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BurgerFi

About

Your local BurgerFi isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices. BurgerFi is better to people: serving only the finest natural, certified angus burgers, dogs, hand-cut fries, frozen custard, craft beer, wine and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BurgerFi never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.

Day of the Week Opening Hours
Monday 11:00 - 22:00
Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 23:00
Saturday 11:00 - 23:00
Sunday 11:00 - 22:00

Cuisines

  • 🍔 American

Dining Options

  • 💺 Seating
  • Wheelchair Accessible
  • 🥡 Takeout
  • 🍷 Serves Alcohol
  • 🌳 Outdoor Seating
  • 🍱 Lunch
  • 🍽️ Dinner

Recommended Reviews

5
75%
4
15%
3
6%
2
0%
1
3%
4.6
32 reviews
😀
Roger VanLandingham
2018-11-04 on google

1st time at a BurgerFi. The food was very good, if a little pricey. Definitely worth trying tho... Just not an everyday thing. The service was slow, but I was told that a cashier had been invited in a car accident, so, knowing they were unexpectedly shorthanded, the wait was not overly long. Restaurant, including bathrooms, was very clean.

🙂
Amy Kay Furtys
2018-10-16 on google

We've eaten here a few times and the burgers are good and hot. I like that they have a lettuce bun replacement option for those choosing a low carb/ no gluten lifestyle. Today we tried the new street stack and it was good but the arepas were very oily. I was a little disappointed in that. The fries and onion rings were yummy.

😕
Joe A. M.
2018-07-27 on google

Used to be a great restaurant but nowadays the quality and service has gone downhill.

Questions & Answers

Not sure. Is there a number on the back of the card? Or you could call a location and give them information from the card you have and they could input that and give you a balance I would imagine.

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