Bullard

We had an excellent experience here. The food was incredible!! The dishes were Texas classics with creative twists. The blue cheese salad was great, the fried green tomatoes were delicious, the beets were awesome. The pork belly and the rib eye were truly amazing. The sheet cake was so good too! Matt was a great server, super friendly and more than happy to explain the dishes to us. The dishes came out quickly. An amazing restaurant!!

It was good, probably closer to 4 1/2 stars. The breakfast burrito was solid, but the aged beef burger was a little bit bun heavy. It had a good beef flavor, as you would expect from an aged meat, I just wish there was more to it.

A great place to get some delicious smoked bbq style food. I haven't had a bad meal here yet. During the week, they have their standard menu and during the weekend, they have a special menu. The food here is well prepared and definitely good for sharing. A couple of standouts during this visit would be the Slow Smoked Beef Rib and the San Antonio Chicken. The beef rib is very tender and can easily be avoided with your fork, while the chicken has this great flavor that leaves you wanting more. The sides are also fantastic and will leave a great impression, especially the smoked beets. The cocktails are also carefully crafted.