Brasserie Paul Bocuse Daimaru Tokyo

The taste of the food is spoiled by the serviceThere was small lint-like dust on the appetizer. The dishes were yellow like western-style teacup steaming, so dust was noticeable even if it was small. It was not a bug, so I removed it with a fork and ate it.We asked for iced lemon tea for after-dinner drinks, but the saucer was served with a lot of black tea and served with hot and cold lemon tea. I wiped out the overflowing tea with a towel and received it as it was.I would like you to be ashamed of Paul Bocuse's name.

I made a reservation and asked.The weather was good and there was glare at the window, but it was a good view.Some were favorite, but some were not.I would like to ask if my companion wants to go again.

I had lunch at this shop before leaving Tokyo.A lot of volume dishes, appetizer 's Omaru shrimp was as powerful as the main.I felt that the taste of the sauce was a bit dense but sake and baguettes advanced accordinglyAs it is directly connected to the station on the 12th floor of DAIMARU, it is good to go easy

I had a 10,000 yen course meal for Christmas. I was looking forward to it, but the best thing was the chicken pate that came with the bread. The appetizer is the best on the course, the main is not salty, and the fire is subtle. Vegetables attached to the main were delicious. At Christmas, the course and time are limited, and the impression of lack of politeness is because they are trying to do a few things.Maybe it's better to use it around lunch.

I came to the store on the 11th to serve as a birthday celebration and Christmas.We had a good time while watching the night view at the window seat.

I would pay 20 bucks for this lunch of the day every day! It was perfect.

Amuse, appetizer, main, dessert 2750 yen. Affordable, but none of the dishes are quick and impressive.The main ordered a fish (fish bream), but the fish itself was not fishy and could not be eaten.The precious source is ruined.I was sorry that it was not so delicious just as I expected.I had tasted chicken and bouillabaiss which my companions had requested, but it was still better.Baguette was the only one that was delicious.No revisit.

The usual fancy French bistro

Is it because my appetite is strong that I felt that the volume was not enough than I thought? I asked for lunch. Is the main volume low? ! I thought a little. The taste is good. However, I felt that the main volume was not enough for the price. The view is on the Yaesu side, but there is a feeling of being able to look down if the weather is allowed on the window side, so the feeling of satisfaction rises. Oh, it was good that the dessert was cute. Because it is delicious and close from the company, I think that I will get in case of Mata expenses.

The lamb was perfect on the bone. Unusual to get decent lamb in Japan. Although the timing (February) for New Zealand lamb may have been a factor. Everything we ordered was great. Highly recommended if you want to fork out 3000 yen for a plate. The course at 5000 is probably recommended and you can swap out the main as you like.

Food is good and service is very good too.There is a little space between seats, but there is no place

The luxury of drinking champagne from noon.Visit at lunch.I like the style to see the kitchen.The food felt quite normal, probably because the expectations were high.Maybe because it was late to finish the appetizer, the main meat was getting warmer.Of course, I choose a creme brulee. I like this type of creme brulee made in a flat plate with a large area of ​​crispness.Good access, good usability, and an atmosphere, Hanamaru.It was a feast.

Having eaten at the Master's restaurant in Lyon I can say this place is a disgace. The food is just plain terrible!

We used for dinner on Sunday.(Reservations are closed.)It is a restaurant that is reasonably satisfied with the taste even though it is a French dinner.Located in Daimaru Tokyo, access is also excellent.Since the scenery is on the Yaesu side, it's normal. LolThere are good hors d'oeuvres and maine, so if you stick to a little more bread, you'll get better!There are a lot of drinks and wine, so you can enjoy it.I think I want to go again.

We welcome guests to Japan! As we were planning to move on the Shinkansen after lunch, we had a restaurant in Daimarunai with good access.It was 2700 yen in the prefix course on weekdays.Reservation from the day before.All were delicious ~The view was good and I can talk with you slowly and I am satisfied.The service is not good enough,It is this price, I can not help it ~It may be different at night.