Bottega

We come from Ottawa where there's a lot of fantastic little pizza places. We sought this one out on purpose as it's right up our alley and stopped for lunch on our way to our hotel. The pizza was excellent! The service was excellent too. We even arrived right as they opened which I always feel bad about because I don't like to rush people, and they didn't seem one bit annoyed. Very pleasant experience and I highly recommend.

Loved the experience here had authentic wood fired Italian style pizzas. We showed up around 6 with no reservation and they were quiet but it quickly filled up. The pizzas were all tasty and had only a few ingredients but each ingredient had amazing flavour.

I was my first time there and the last. I was expecting a really good pizza. It had no flavor, I got bored eating that pizza... :(

It's the only place I am happy eating pizza anymore. I order a Nolana and an appetizer to share with my wife. The atmosphere is fine, the staff is nice enough. Seriously, I have never had better pizza than this. Sometimes I debate whether going more than once a month is ridiculous. Those debates spiral into whether once a week is okay.

I did very enjoy my pizza, very tasty, 5/5 (you can have a look to my picture). My boyfriend's pizza was less good though, little burned and tasted very dry.

Excellent Napolitan style pizza, my favorites are the tronchetto and calzone

Great service. Delicious food

Pizza average..pasta surprisingly overcooked.

Pizza was fresh and delicious! I love it.

Not sure about what happen to the round shape of the pizza but still delicious 😋

The truest napolitain style pizza in town, the fried calamari are worth ordering too.The food fire oven pizza is made with good ingredients, dough is classic napolitain style: thin, slightly elastic and chewy. I like my pizza with a bit more crunch and that's why I'm removing a star, but it's just a personal preference, and to be fair, that's how Napolitan pizza is supposed to be. Service is attentive.Need a reservation.

Best pizza is the neighborhood but their dishes are great too. There's lots of competition in the neighborhood but this is still our go to spot.

I can't even believe how good the pizza from here was. I've been back home now for a month and I'm still thinking about it. I ordered the truffle pizza, expecting a pretty good pizza with some truffle oil on top. What I got was an amazing pizza with one of the best crusts I've ever had, topped with freshly shaved truffle. My group each ordered a pizza and they were all truly amazing. Next time I'm in Montréal, I'll definitely be back.

Maybe it’s because I’m not Italian that I cannot simply enjoy the beauty of this modern, disassembled form of “pizza”. Could it be molecular gastronomy? Are they taking traditional pizza to the next level? Or are they trying to compete with subway with their unbeatable price of 20$ for a bread, some arugula and 3 slice of prosciutto? I’m very amused. Tiramisu was good enough to stop my from crying when I see this “pizza”

Outstanding service, very warm and welcoming. Quick serving and hot food 👍🏻👍🏻As per the restaurant 5 people can’t be seated on the terrace which was not so good, as the inside is so loud.The food was above average, yet it is a pizza that you can find in other places too. Pistachio ice-cream is a must