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Boqueria
About
- 4.6 ( 48 reviews)
- 15-40, $$, $$$
Lively, Barcelona-style tapas bar serving a menu of Spanish classics-like paella, churros, sangria, pulpo, and much more- and market-driven seasonal specials in a warm, modern space in NYC's SOHO district.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:30 - 22:30 |
| Tuesday | 11:30 - 22:30 |
| Wednesday | 11:30 - 22:30 |
| Thursday | 11:30 - 22:30 |
| Friday | 11:00 - 23:30 |
| Saturday | 11:00 - 23:30 |
| Sunday | 11:00 - 22:30 |
Cuisines
- 🍅 Mediterranean
- 🥘 Spanish
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 📶 Free Wifi
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.6
Kiki Love
Loved the olives and other tapas. The special cocktail was also tasty.
Antoine
Very good spot. The asparagus is excellent. The gem lettuce is very tasty too. The pork ribs are really good too and it's a massive amount of meat (you really should split it).I am not giving it 5 stars because the food is very good, but it's not wow. Also I can tell they don't use organic produce or anything like that.
Marta Antonelli
Lovely atmosphere, great service, and OMG the food! We went for brunch and because it was 6 of us they made us get the pris fixe - let me tell you: it's so much food! We had shiito peppers, eggplant/yogurt with flat bread, jamón, bread with tomatoes, mushroom croquettes (!!!!), eggs benedict, the chorizo platter, and churros con chocolate. Everything, and I mean everything, was delicious. It was perfectly timed, and everything was served on 3 platters with 2 portions each so there was no awkward reaching around. With the pris fixe you also get 2 hours of bottomless mimosas or sangria and it's totally worth it. The drinks aren't super strong so even after 4/5 glasses you won't be drunk but just pleasantly buzzed. Only slightly annoying part was the high table, but that's probably just a personal hatred.
Questions & Answers
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