Bonito Michoacan Mexican Restaurant

Fresh Guacamole Dip

we prepare our fresh guacamole right at your table. using fresh avocados, jalapenos, tomatoes, onion, cilantro & fresh lime juice to your choice

• 7.49

Quesadillas De Harina

flour tortillas filled with monterrey jack cheese

• 5.49
• 9.49
• 8.49

Quesadillas De Maiz

corn tortillas filled with monterrey jack cheese and chile strips, served with pico de gallo and chiles toreados

• 6.5

Botana Papa Chencho

a combinations of beef taquitos, nachos, corn and flour quesadillas, sopitos (2 beef, 2 chicken), served withguacamole & sour cream

• 9.49

Taquitos Dorados

cord tortillas fills with beef or chicken, deep fried. served with guacamole and sour cream

• 7.49

Gorditas De Camaron

rolled flour tortilla fillet with shrimp, tomatoes, onions, and a touch of jalapenos, deep fried and covered with monterrey jack cheese. served with guacamole

• 9.49

Dinner Salad

fresh lettuce with chopped tomatoes, shredded cheese, served with your choice of dressing

• 3.49

Chef Salad

with grilled chicken, fresh lettuce, sliced tomatoes, avocados, and. boiled eggs, served with your choice of dressing

• 7.49

Avocado Salad

fresh lettuce fresh avocado slices, tomatoes, shredded cheese and your choice of dressing

• 6.99

Ensalada Marinera

two avocado shells filled with avocado, diced shrimp, tomatoes, onions, little jalapenos, and lime juice. servedon a bed of lettuce and crackers

• 9.99

Pollo Al Cognac

grilled chicken breast sauteed in butter, lemon juice, mushrooms, a bit

• 14.99

Pollo A La Parrilla Con Vegetales

grilled chicken served with vegetables cooked in olive oil

• 12.49

Filete Tilapia

fresh tilapia filet pan fried on olive oil, garlic sauce and secret spices

• 14.99

Pescado Envuelto

filet of orange roughly wrapped in aluminum foil, cooked with spinach, mushroom, white wine andspecial condiments

• 14.99

Fajitas De Vegetales

vegetables fajitas

• 12.49

Camarones Borrachos

large fresh mexican gulf shrimp sauteed in butter, fresh lemon juice, garlic, spices and tequila. sprinkled with red spring dried chiles

• 16

Camarones Dionisia

combination of roasted green chiles, blended with a touch of sour cream, sauteed large mexican gulf shrimp, smothered with monterrey jack cheese, baked in the oven

• 16

Camarones Abuelito Timo

fresh large mexican gulf shrimp filled with cheese & peppers. wrapped in bacon and deep fried. served in our special sarandeado sauce

• 16

Camarones Rancheros

large fresh mexican gulf shrimp sauteed in butter white wine, cooked with a touch of mexican sauce, onions, tomatoes, cilantro and a touch of jalapenos

• 16

Camarones Sarandeados Tia Esther

large fresh mexican gulf shrimp basted with sarandeado sauce, with a rich selection of dried chiles and secret spices blended with a touch of mayonnais

• 16

Pollo En Estofado Doctor Francisco

this recipe is in memory of my grandpa. he was a very good doctor in mexico and this was one of this favorite dishes. grilled chicken breast cooked with olive oil, red wine, fresh vegetables and prunes

• 12.99

Pollo Al Chipotle Parangaricutirimicuaro

if you are a gringo and can say this word without stopping you will win a free margarita or a tequila slammer. fresh chicken breast, cooked with chipotle sauce, fresh tomatoes, onions, peppers, green. olives, garlic & dried red chiles

• 12.9

Mole Poblano

its an old traditional festival dish made with different dried chiles & spices. its between hot and mild with a touch of chocolate flavor

• 12.99

Pollo Al Tomate, Estilo Zirahuen

zirahuen is a name of a town & a beautiful lake in michoacan chicken breast cooked with butter, sauteed with sliced tomatoes, onions, a bit of sour cream, paprika & secret condiments

• 12.99

Pollo Al Cognac

grillen chicken breast sauteed in butter, lemon juice, mushrooms, a bit of sour cream, onions, my moms secret spices & a touch of cognac

• 14.99

Fried Ice Cream

• 4.49

La Banana Feliz

fried banana rolled in tortilla, served with ice cream, topped with caramel and chocolate

• 6.49

Flan Tio Raul

mexican custard topped with caramel and whipped cream

• 5.25

Churros Abuelita Ninfa

cinnamon sticks covered with sugar

• 3

Sopapillas

• 3.29