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Bonfire Barbecue

About

Day of the Week Opening Hours
Monday 11:00 - 11:00
Tuesday 11:00 - 11:00
Wednesday 11:00 - 11:00
Thursday 11:00 - 11:00
Friday 11:00 - 0:00
Saturday 11:00 - 0:00
Sunday 11:00 - 11:00

Cuisines

  • 🍔 American
  • 🍸 Bar
  • 🍖 Barbecue

Dining Options

  • 💺 Seating
  • Wheelchair Accessible
  • 🥡 Takeout
  • 🍽️ Table service
  • 🍷 Serves Alcohol
  • 🅿️ Parking Available
  • 💳 Accepts Credit Cards
  • 🪑 Highchairs Available
  • 🌳 Outdoor Seating
  • 🍸 Full Bar
  • 📺 Television
  • 🍱 Lunch
  • 🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

5
74%
4
16%
3
4%
2
0%
1
6%
4.5
50 reviews
😀
James Peak
2018-11-14 on google

In Asheville on vacation, was referred to Bonfire BBQ for their wings. Wings are smoked, then fried, and are some the best I have ever had. Many sauces to choose from, all very tasty. Pulled pork also very good. Only 4 stars because: fries were cold, and the slaw had no dressing to speak of (could be by design, but I prefer a wetter slaw). I would certainly return for the wings if in the area again.

😍
Patrick Bryant
2018-11-03 on google

Took a group of 25 to eat lunch at Bonfire and they did an amazing job. Everyone was impressed and enjoyed the food and the had a great variety of sauces that included some of my favorite flavors from the both east and west NC coast. Would definitely recommend anyone looking for a great BBQ experience.

🙂
Topher Blackburn
2018-10-11 on google

It was pretty good. Went with the fam, 2 adults and 4 kids. Food was pretty good but had to go to the bar twice to get refills for everyone. Lots of waiting, including for the bill. I couldn't figure out how the bill was so much until I realized the bartender(waitress) tacked on 20% tip automatically. For a family of six, I'm guessing she knew she did a poor job and wanted to ensure her tip. Seems a bit sketchy.

Questions & Answers

To the entrance of the estate in ideal traffic at least 15 minutes. To get to any parking area on the estate From the parking lot of bonfire allow AT LEAST 30 minutes. Of course once. Around either rush hour easily 45+ minutes to an hour at peak season (mid october thru new years)

It's a ham sandwich dipped in egg and fried.

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