Boise Fry Company

Don't forget the brussel sprouts!

Fry sauce was originally popularized in the United States by a chef named Don Carlos Edwards, who served it in his first restaurant, Don Carlos’ Barbecue in Salt Lake City, which eventually became the Utah-based restaurant chain Arctic Circle in the 1950s.[1] The chain still serves fry sauce in its western United States restaurants

Yes, and good beers.