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Bob Evans
Recommended Reviews
4.5
Stan Ainsley
Biscuits and gravy is the best. Service was good and our food was correct.
Jamie Swonger
We don't get to Bob Evans often because they aren't close to us. But this one is so conveniently located to the airport it was a perfect opportunity to stop in. The wait was short which was perfect for getting to the airport after a quick breakfast. Typically I go for the Country Biscuit Breakfast, but I had a sweet tooth and went for the blueberry french toast. Delicious! Everyone was friendly, the restaurant was clean, the service was fast, and the food was delicious!
Jeffry Driver
Good basic food. Nice staff
Rick Cassel
Dinner delivery was excellent and piping hot. Wildfire salad Wes awesome as was my turkey dinner. Great job!
Richard Jester
Great comfort foods and reasonable prices. This location was clean, comfortable and server was helpful and friendly.
Angela Dunn
First time there food was good and my waiter very friendly
Thelma Smith
The food is delicious! And the service is top notch
Carl Durham
We go to this restaurant every Sunday after church. My mother-in-law loves it and orders the same thing every Sunday. Most of the servers by now know us and we're treated very cordially. My wife, a new vegan, finds adequate items on the menu and I'm a slow roasted turkey fan with all the fixings. I feel for a family restaurant, the food and service are very good.
Robert Legg
Clean, comfortable, quick service, food delivered hot. Food was delicious. Coffee all you can drink.
Jason Martin
Really good food and service. I liked it better than IHOP
Atosha Cruz
It's okay. Biscuits was great and the eggs were prefect. Reminds me of Perkins but a bit better. But if you need a good bite to eat but looking for no-frills, this is the place.
Buddy King
We like the menu items, moderate prices, and laid-back atmosphere. Especially like the turkey and dressing, (available on Thursdays) but many menu items are tasty.
Jacqueline Williams
It was ok today. Atmosphere plays a role in the overall experience. Only 1 server when we got here. Key holder/manager was not really doing much. Tables need to be cleaned and the server needed some help. They did not have sugar except for a bag I guess and had trouble finding the Brown sugar. Even saw a cook come from the back to the front counter, pop something in her mouth, and go back to the line. No hand washing took place. I have seen some back and forth with BE for a while now, not really sure where it stops and ends as far as the change is concerned.