Blue Sushi Sake Grill

Edamame

classic with maldon sea salt or spicy with garlic, tamari and togarashi

• 7.5

Charred Edamame

classic with maldon sea salt or spicy with garlic, tamari and togarashi

• 8.5

Miso Soup

Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available

• 6.5

Coconut Crab Soup

roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil

• 10

House Salad

Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger

• 6.5
• 10.5
• 7
• 9

Seaweed Salad

mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing

• 12
• 4

Cucumber Sunomono

marinated and seasoned cucumber with sesame seeds

• 5.5
• 4

Mango Crab Rangoon**

crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces

• 11.5

Shishito Peppers

sautéed japanese peppers with citrus, tamari and togarashi

• 12

Crispy Brussels Sprouts

tossed in creamy lemon miso sauce and toasted cashews

• 12.5

Calamari**

sesame crusted squid, tempura vegetable, miso aioli

• 19

Beef Hot Rock*

all-natural beef tenderloin, jalapeño ponzu and yuzu kosho

• 22

Ceviche* **

tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil

• 17

Crispy Rice Cake*

topped with spicy bigeye tuna, scallion and tataki sauce

• 16.5

Dipping Crab

crispy soft shell crab, cucumber sunomono, tempura sauce

• 15

Lettuce Wraps

Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Can be made vegan

• 20

Chicken Crunch Salad

napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing

• 18.5

Tuna Tower*

sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces

• 22
• 16

Blue Kani**

tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce

• 10

Cherry Bomb*

bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce

• 12

Itchy Salmon**

baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce

• 10.5

Itchy Seabass**

baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce

• 12.5

"Everything" Smoked Salmon*

smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce

• 10.5

Truffle Salmon* **

atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts

• 17

Hirame Tiradito*

olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper purée, olive oil, and maldon sea salt

• 18

Vegan Tuna Supreme

plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce

• 15

Tuna Tataki*

pepper seared bigeye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce

• 17

Yellowtail Serrano* **

yellowtail topped with cilantro, serrano and ponzu sauce

• 17

Little Bento Box

Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. Maki roll choices: california roll, crunchy kido, avocado, sake, cowgirl roll, shrimp tempura maki, tekka maki. Starch choices: french fries, white sticky rice, brown sticky rice, sesame noodles

• 13.5

Kunsei Sake* **

Atlantic smoked salmon. Chile, marine net pen

• 11
• 19

Sake* **

Atlantic salmon. British columbia, faroe islands, norway, marine net pen

• 10.5
• 18.5

Sake Toro* **

Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen

• 10.5
• 18.5

Aburi Sake Toro* **

Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen

• 10.5
• 18.5

Ama EBI*

Spot prawn with fried head. Canada, north pacific ocean, pots & traps

• 10
• 18

EBI

Cooked white shrimp. USA, gulf of mexico, bottom trawls

• 8.5
• 16

Hotate*

Hokkiado scallop. Japan, off bottom culture

• 10.5
• 18.5

Uni*

Red sea urchin. Canada, pacific northwest, diver caught

• 16
• 25

Ikura* **

Chum salmon roe. Alaska, purse seines

• 10.5
• 18.5

Masago*

Smelt roe. Iceland, purse seines

• 8.5
• 16

Tako

Spanish octopus. Spain, pots

• 10.5
• 18.5

Tamago

egg custard

• 6
• 12.5

Tobiko*

Black flying fish roe. China, brasil, indonesia, traps

• 9.5
• 17

Unagi

Bbq american eel. Maine, fyke nets

• 12
• 20.5

Tombo Ahi* **

Seared albacore. Canada & alaska, pole caught

• 9.5
• 17

Maguro*

Bigeye tuna. Hawaii, deep set longline

• 11.5
• 20

Dutch Yellowtail* **

Hiramasa. Netherlands, recirculating aquaculture system

• 11.5
• 20

Black Tuna*

Squid ink and soy cured escolar. Hawaii, deep set longline

• 18.5

White Tuna*

Escolar. Hawaii, deep set longline

• 9
• 16.5

Hirame*

Olive flounder. Je ju island, korea, indoor flowthrough tank

• 12.5
• 21

Madai*

Red sea bream. Japan, marine net pens

• 12.5
• 18.5

Avocado

• 5

Inari

fried tofu

• 7.5

Unami

bbq eggplant eel, sweet soy sauce

• 8

Kaluna

plant based tuna

• 7.5

Tobiko Caviart

seaweed caviar

• 8.5

Cloud Nine 2.0

avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce

• 18

Crunchy Red

shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce

• 12.5

Hawaiian Roll

tempura fried, mango, salmon, crab mix, mango sauce

• 15

Hotel Cali

tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce

• 13

The Iguana

shrimp tempura, crab and tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces

• 17.5

Snow White

crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces

• 14.5

South Pacific

eel tempura, cream cheese, pineapple, scallion, eel sauce

• 14.5

Super Asparagus

cooked salmon, cream cheese, asparagus, eel sauce

• 13

Thriller

shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces

• 16

Tidal Wave

shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces

• 16

Amazon Roll*

red sea bream, olive oil, smoked salmon, crab and tampico mix, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce

• 18.5

The Beach*

seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce

• 18

Flamingo Lingo*

crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko

• 17.5

Godzilla Bomb*

tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha

• 18

Green Eggs & Hama*

yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce

• 18.5

Hot Popper*

smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha

• 12

Lion King*

crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli

• 15

Roja*

bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha

• 16

Salmon Skin Roll*

crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon

• 10.5

San Marcos Maki*

bigeye tuna, shrimp tempura, crab and tampico mix, avocado, charred jalapeño, togarashi, serrano ponzu sauce

• 18

Spanish Fly*

yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce

• 18.5

Spicy Gringo*

salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce

• 15.5

Tataki Maki*

shrimp tempura, spicy salmon, pepper seared big eye tuna, crispy panko, thai basil, eel sauce

• 17

Cali Roll

crab mix, avocado, cucumber

• 9.5

Crunchy Blue

spicy crab mix, cilantro, crispy panko, eel sauce

• 10.5

Crunchy L.A.

crab mix, avocado, cucumber, crispy panko, sweet chili sauce

• 10.5

Just Shrimp Tempura Maki

shrimp tempura

• 9

Spicy Tako

spicy octopus

• 11.5

Cabo Roll*

spicy bigeye tuna, crab mix, cucumber

• 13

Negi Yellowtail*

yellowtail, garlic chip, scallion

• 13

Philadelphia*

smoked or raw salmon, cream cheese, scallion, cucumber

• 14.5

Rainbow Roll*

bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber

• 17.5

Sake*

salmon

• 10

Spicy Sake*

spicy salmon, cucumber

• 10

Spicy Tekka*

spicy bigeye tuna, cucumber

• 11

Tekka*

bigeye tuna

• 11

Spider Maki*

crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce

• 18

Avo Kaluna

plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce

• 13.5

Cowgirl

pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce

• 10

Crunchy Cabbage

tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce

• 11.5

Eden Roll

sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt

• 11.5

Green Goddess

spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce

• 16

Prince Roll

eggplant vegan tempura, avocado, sweet soy sauce

• 11.5

Shiitake to Me

mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce

• 15.5

Thai Hippie

tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce

• 12.5

Unami Express

pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, sweet soy sauce

• 15

Unami Maki

bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce

• 11

Up in Smoke

vegan smoked salmon, vegan cream cheese, vegan shrimp tempura, avocado, charred jalapeño, serrano ponzu sauce

• 13.5

V.L.T.

bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo

• 10

Vegan Black Dragon

bbq eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviart, sweet soy sauce

• 15

Vegan Hot Night

vegan shrimp tempura, avocado, plant based tuna, sesame seeds, sriracha

• 16

Vegan Hot Popper

vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, sriracha

• 11.5

Vegan South Pacific

bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce

• 13.5

Veggie

red pepper, vegan cream cheese, avocado, cucumber

• 9

Vegan Philadelphia

vegan smoked salmon, vegan cream cheese, scallion, cucumber

• 12.5

Cali Roll

crab mix, avocado, cucumber (8 pcs)

Crunchy Blue

spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs)

Crunchy L.A.

crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs)

Hawaiian Roll

tempura fried, mango, salmon, crab mix, mango sauce (6 pcs); Add +$1

Hotel Cali

tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce (8 pcs)

Just Shrimp Tempura Maki

shrimp tempura (8 pcs)

Spicy Tako

spicy octopus (5 pcs)

Super Asparagus

cooked salmon, cream cheese, asparagus, eel sauce (8 pcs)

Tidal Wave

shrimp and crab stick tempura, cream cheese, honey wasabi and eel sauces (8 pcs)

Cabo Roll*

spicy bigeye tuna, crab mix, cucumber (8 pcs); Add +$1

Hot Popper*

smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs)

Lion King*

crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs)

Negi Yellowtail*

yellowtail, garlic chip, scallion (8 pcs); Add +$1

Philadelphia*

smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs)

Roja*

bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs); Add +$1

Sake*

salmon (5 pcs)

Salmon Skin Roll*

crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 pcs)

Spicy Gringo*

salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce (5 pcs)

Spicy Sake*

spicy salmon, cucumber (5 pcs)

Spicy Tekka*

spicy bigeye tuna, cucumber (5 pcs); Add +$1

Tekka*

bigeye tuna (5 pcs); Add +$1

Avo Kaluna

plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 pcs)

Cowgirl

pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs)

Crunchy Cabbage

tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs)

Green Goddess

spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 pcs)

Prince Roll

eggplant vegan tempura, avocado, sweet soy sauce (8 pcs)

Vegan Hot Popper

vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, sriracha (5 pcs)

Shiitake to Me

mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce (8 pcs)

Thai Hippie

tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs)

Unami Express

pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, sweet soy sauce (8 pcs)

Unami Maki

bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 pcs)

V.L.T.

bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 pcs)

Vegan Hot Night

vegan shrimp tempura, avocado, plant based tuna, sesame seeds, sriracha (8 pcs)

Vegan South Pacific

bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 pcs)

Veggie

red pepper, vegan cream cheese, avocado, cucumber (8 pcs)

Vegan Philadelphia

vegan smoked salmon, vegan cream cheese, scallion, cucumber (8 pcs)

Cocktails

bluetini, samurai saketini, blue mule, china doll, raspberry mojito, coconut breezy, white peach daiquiri, hapa highball

• 9.5

House Lime Margarita

• 7.5

Kirin Ichiban Sake Bomb

• 4.5

Kirin Draft

• 5

Michelob Ultra Draft

• 4.5

Dogfish Head Citrus Squall

• 4.5

House Wines

chardonnay, cabernet sauvignon, merlot

• 7.5

Sho Chiku Bai Sake

• 6.5

Gekkeikan Hot Sake

• 8.5

Night Swim Sake, Futsu

• 9.5

Bushido Way of the Warrior Sake, Ginjo Genshu

• 9.5

Joto One Cup Sake, Futsu

• 9.5

Edamame

classic with maldon sea salt or spicy with garlic, tamari and togarashi

• 6

Charred Edamame

classic with maldon sea salt or spicy with garlic, tamari and togarashi

• 6.5

Miso Soup

Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available

• 5.5

House Salad

Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger

• 5.5
• 7
• 9

Cucumber Sunomono

marinated and seasoned cucumber with sesame seeds

• 4.5
• 4

Mango Crab Rangoon**

crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces

• 9.5

Shishito Peppers

sautéed japanese peppers with citrus, tamari and togarashi

• 10

Crispy Brussels Sprouts

tossed in creamy lemon miso sauce and toasted cashews

• 10.5

Calamari**

sesame crusted squid, vegetable tempura and miso aioli

• 16

Ceviche* **

tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil

• 13.5

Crispy Rice Cake*

topped with spicy bigeye tuna, scallion and tataki sauce

• 13.5

Lettuce Wraps

Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Can be made vegan

• 17

Chicken Crunch Salad

napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing

• 16

Blue Kani**

tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce

• 8

Cherry Bomb*

bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce

• 9.5

Itchy Salmon**

baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce

• 8.5

"Everything" Smoked Salmon*

smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce

• 8.5

Truffle Salmon* **

atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts

• 15

Hirame Tiradito*

olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper purée, olive oil and maldon sea salt

• 14.5

Tuna Tataki*

pepper seared bigeye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce

• 15

Vegan Tuna Supreme

plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce

• 11.5

Yellowtail Serrano*

dutch yellowtail topped with cilantro, seranno and ponzu sauce

• 16

Cali Roll

crab mix, avocado, cucumber

• 8

Crunchy Blue

spicy crab mix, cilantro, crispy panko, eel sauce

• 8.5

Crunchy L.A.

crab mix, avocado, cucumber, crispy panko, sweet chili sauce

• 8.5

Hawaiian Roll

tempura fried, mango, salmon, crab mix, mango sauce

• 12

Just Shrimp Tempura Maki

shrimp tempura

• 8

Snow White

crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces

• 11

Spicy Tako

spicy octopus

• 9.5

Super Asparagus

cooked salmon, cream cheese, asparagus, eel sauce

• 10.5

Tidal Wave

shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces

• 13.5

Cabo Roll*

spicy bigeye tuna, crab mix, cucumber

• 10

Hot Popper*

smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha

• 10

Lion King*

crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli

• 12

Negi Yellowtail*

yellowtail, garlic chip, scallion

• 11

Philadelphia*

smoked or raw salmon, cream cheese, scallion, cucumber

• 11.5

Roja*

bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha

• 13

Sake*

salmon

• 8

Salmon Skin Roll*

crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon

• 8.5

Spicy Gringo*

salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce

• 13

Spicy Sake*

spicy salmon, cucumber

• 8

Spicy Tekka*

spicy bigeye tuna, cucumber

• 9

Tekka*

bigeye tuna

• 9

Up in Smoke

vegan smoked salmon, vegan cream cheese, vegan shrimp tempura, avocado, charred jalapeño, serrano ponzu sauce

• 11

Avo Kaluna

plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce

• 11

Cowgirl

pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce

• 8.5

Crunchy Cabbage

tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce

• 9.5

Green Goddess

spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce

• 13

Prince Roll

eggplant vegan tempura, avocado, sweet soy sauce

• 9.5

Vegan Hot Popper

vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, sriracha

• 9

Shiitake to Me

mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, thai basil, sweet soy sauce

• 12.5

Thai Hippie

tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce

• 10.5

Unami Express

pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, sweet soy sauce

• 12

Unami Maki

bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce

• 10

V.L.T.

bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo

• 8

Vegan Black Dragon

bbq eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviart, sweet soy sauce

• 12

Vegan South Pacific

bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce

• 11.5

Vegan Philadelphia

vegan smoked salmon, vegan cream cheese, scallion, cucumber

• 10.5

Chocolate Torte

chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet

• 8.5

Classic

cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll*

• 70
• 90

Specialty

the beach*, philadelphia*, tidal wave, hot popper*, south pacific, pretty in pink*, spanish fly*

• 95
• 110

Vegan

avo kaluna, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki

• 75
• 90

Custom Maki Platter

Please call for pricing

Classic

sake*, maguro*, albacore*, yellowtail*, hirame*, ebi

• 90
• 125

Specialty

aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only)

• 105
• 140

Edamame

classic with maldon sea salt or spicy with garlic, tamari and togarashi (serves 5-7 per pound)

• 20

Shishito Peppers

garlic, soy, lime, butter, shichimi (serves 5-7 per pound)

• 20

Ceviche*

white fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (serves 8-10 per pound)

• 45

Mango Crab Rangoon

mango and mirin purée, fire-roasted red pepper sauce

• 2

Lettuce Wraps

sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce

• 3

Tofu Lettuce Wraps

tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunmono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce

• 3

Edamame Hummus

cucumbers, olive oil, toasted sesame seeds (serves 5-7 per pound)

• 16

Truffle Salmon*

thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce

Ceviche-Style Hirame*

thinly sliced white fish, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper

Tuna Tataki*

thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce

Yellowtail Serrano*

thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce

Chocolate Spring Rolls

crispy wonton wrappers stuffed with toasted cashews, raspberry purée and chocolate syrup, served with vanilla ice cream

• 10.5

Chocolate Torte

chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet

• 9.5

Tempura Fried Ice Cream

pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée and powdered sugar

• 10.5

Mochi Ice Cream - Mix & Match^

(minimum of 3) sticky rice cake filled with your choice of the following ice cream flavors: black sesame, mango, matcha, espresso (Vegan), lychee (Vegan), or seasonal

• 3.5

Ice Cream

choice of green tea or vanilla ice cream, or raspberry sorbet (Vegan)

• 5.5

Bluetini

blueberry-infused svedka vodka, chambord, lime

• 13.5

Samurai Saketini

cucumber infused svedka vodka, unfiltered sake, lime

• 13.5

Blue Mule

titos vodka, house "blue" sour, q ginger beer

• 12.5

Raspberry Mojito

bacardi rum, raspberry, lime, mint

• 12.5

White Peach Daiquiri

bacardi rum, white peach, lime, sparkling peach sake, peach boba

• 13.5

Cucumber Jalapeño Margarita

cucumber infused casa noble tequila, grand marnier, lime, jalapeño

• 14.5
• 4

Hapa Highball

toki japanese whisky, pineapple, yuzu, bubbles

• 15

Dirty Blue

grey goose vodka or bombay sapphire east gin, olive brine, blue cheese stuffed olive

• 14

Espresso Martini

titos vodka, cold brew, frangelico cream

• 15

China Doll

skyy blood orange vodka, jasmine tea, pomegranate, lime

• 13.5

Coconut Breezy

cruzan mango rum, coconut, lime, hibiscus, ginger

• 13.5

Ultra Margarita

herradura ultra, anejo tequila, lime, agave

• 17

Strawberry Daisy

patrón silver tequila, naranja, strawberry, rose, lemon

• 14

Kokuto Whiskey

legent bourbon, japanese black sugar, sansho infused angostura orange

• 16

Honey Bubbles Moscato, Italy

• 10
• 40

Candoni Prosecco, Veneto, Italy

• 12

Ruffino Sparkling Rosé, Tuscany, Italy

• 12

Domaine Carneros Brut, Napa Valley, California

• 65

Chardonnay, Charles Krug Mondavi, California

• 9
• 36

Chardonnay, Sonoma-Cutrer, Sonoma County, California

• 13
• 52

Riesling, Tattoo Girl, Washington

• 10
• 40

Pinot Grigio, Guinigi, Delle Venezie, Italy

• 10
• 40

Pinot Gris, King Estate, Willamette Valley, Oregon

• 12
• 48

Chenin Blanc + Viognier, Pine Ridge, Napa Valley, California

• 10
• 40

Sauvignon Blanc, Tangent, San Luis Obispo, California^^

• 10
• 40

Sauvignon Blanc, Duckhorn, Napa Valley, California

• 13
• 52

Rosé, Bouchaine, Napa Valley, California

• 13
• 52

Chardonnay, Rombauer, Carneros, California

• 95

Merlot, Charles Krug Mondavi, California

• 9
• 36

Cabernet Sauvignon, Charles Krug Mondavi, California

• 9
• 36

Red Blend, The Crusher, California

• 10
• 40

Cabernet Sauvignon, Gunsight Rock, Paso Robles, California

• 12
• 48

Cabernet Sauvignon, Aquinas, North Coast, California

• 13
• 52

Pinot Noir, Bouchaine, Napa Valley, California

• 13
• 52

Cabernet Sauvignon, Long Meadow Ranch, Napa Valley, California

• 95

Cabernet Sauvignon, Honig, Napa Valley, California

• 100

Coco Hydration

organic coconut water, strawberry, fresh squeezed lemonade

• 6.5

Dragon Fruit Lemonade

fresh squeezed lemonade, dragon fruit

• 6.5

Hibiscus Squeeze

fresh squeezed lemonade, hibiscus, pomegranate

• 6.5

Gekkeikan

served hot

• 11

Kirin Ichiban Sake Bomb

• 5

Partly Cloudy

sho chiku bai, moonstone coconut lemongrass and momokawa organic – 2 oz each

• 12

Sky Guardian

hakutsuru sho une, g joy and sakemoto – 2 oz each

• 14

Sho Chiku Bai, Nigori

bold & sweet, notes of strawberry & rice custard

• 8
• 20
• 42

Moonstone Coconut Lemongrass, Nigori Ginjo

velvety & lush, creamy coconut with exotic lemongrass

• 8
• 20
• 42

Sakemoto, Junmai

semi-dry, notes of asian pear, candy nougat, & honey

• 8
• 20
• 42

Momokawa Organic, Nigori Ginjo

dry & rich, hints of coconut, pineapple, & banana

• 8
• 20
• 42

Tozai Blossom of Peace, Plum Sake

balanced, juicy & tart plum with marzipan aromas

• 10
• 25
• 55

G Joy, Junmai Ginjo Genshu

balanced, with wisps of melon, cherry, & pepper

• 10
• 25
• 55

Yoshinogawa Winter Warrior, Junmai Ginjo

dry, notes of tropical melon & honeydew

• 12
• 29
• 65

Hakutsuru Sho Une, Junmai Daiginjo

balanced, velvety smooth with fruity aroma

• 12
• 29
• 65

Night Swim, Futsu

dry & light, notes of banana, orange, & mint

• 13

Bushido Way of the Warrior, Ginjo Genshu

dry & rich, notes of asian pear, watermelon, & spice

• 13

Joto One Cup, Futsu

slightly sweet, hints of juicy green grape & watermelon

• 13

Ozeki Hana Awaka, Sparkling Peach

bubbly, sweet, bold fruit flavor and aroma

• 21

Hakutsuru Awa Yuki, Sparkling Sweet

bubbly, notes of tropical fruits, banana cream, hazelnut

• 22

Takatenjin Sword of the Sun, Honjozo

dry & crisp, notes of juniper and cucumber

• 75

Shichi Hon Yari Seven Spearsmen, Junmai Ginjo

dry & rich, notes of mushroom & earth, melon, grapefruit

• 75

Yuki No Bosha Cabin in the Snow, Junmai Ginjo

dry & crisp, notes of mango, strawberry, white pepper

• 90

Kirin

• 7

Michelob Ultra

• 7

Goose Island Neon Beer Hug IPA

local

• 7

Hitachino Nest White Ale

• 10

Kirin Light

• 7

Kirin

• 7
• 10

Asahi

• 7

Lucky Buddha

• 7

Kona Big Wave Golden Ale

• 6

Revolution Anti-Hero IPA

local

• 7

Dogfish Head Citrus Squall

• 6

Blue Moon Belgian White Ale

• 6

Corona

• 6

Bud Light

• 6

Coors Light

• 6

Miller Lite

• 6

Run Wild IPA

non-alcoholic

• 6

China Jasmine

• 6

Orange Blossom Rooibos (Roy-Bus)

• 6

Organic Moroccan Mint

• 6

Organic Sencha

• 6

Organic White Peach

• 6

Acqua Panna

• 6

San Pellegrino

• 6

Negi Yellowtail*

yellowtail, garlic chip, scallion

• 10.5

Sake*

salmon

• 8.5

Edamame

classic with maldon sea salt or spicy with garlic, tamari and togarashi

• 7.5

Charred Edamame

classic with maldon sea salt or spicy with garlic, tamari and togarashi

• 8.5

House Salad

mixed greens, cucumber, cherry tomato with carrot ginger dressing

• 6.5
• 10.5
• 7
• 9

Cucumber Sunomono

marinated and seasoned cucumber with sesame seeds

• 5.5
• 4

Shishito Peppers

sautéed japanese peppers with citrus, tamari and togarashi

• 12

Beef Hot Rock*

all-natural beef tenderloin, jalapeño ponzu and yuzu kosho

• 22

Vegan Tuna Tower

sesame and ponzu marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart wasabi sprouts, served with mango and gluten-free sweet soy sauces

• 17

Truffle Salmon* **

atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts

• 17

Hirame Tiradito*

olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper purée, olive oil and maldon sea salt

• 18

Vegan Tuna Supreme

plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce

• 15

Yellowtail Serrano*

dutch yellowtail topped with cilantro, serrano and ponzu sauce

• 18

Cali Roll

crab mix, avocado, cucumber

• 9.5

Flamingo Lingo*

crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko

• 17.5

Negi Yellowtail*

yellowtail, garlic chip, scallion

• 13

Philadelphia*

smoked salmon or raw salmon, cream cheese, scallion, cucumber

• 14.5

Rainbow Roll*

bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber

• 17.5

Roja*

bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha

• 16

Sake*

salmon

• 10

Tekka*

bigeye tuna

• 10

Avo Kaluna

plant based tuna, avocado, sesame seeds, scallion, gluten-free sweet soy sauce

• 13.5

Green Goddess

spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce

• 16

Unami Express

pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, gluten-free sweet soy sauce

• 15

Unami Maki

bbq eggplant eel, vegan cream cheese, avocado, gluten-free sweet soy sauce

• 11

V.L.T.

bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo

• 10

Veggie

red pepper, vegan cream cheese, avocado, cucumber

• 9

Vegan Philadelphia

vegan smoked salmon, vegan cream cheese, scallion, cucumber

• 12.5

Kunsei Sake* **

Verlasso smoked atlantic salmon. Chile, marine net pen

• 11
• 19

Sake* **

Atlantic salmon. British columbia, faroe islands, norway, marine net pen

• 10.5
• 18.5

Sake Toro* **

Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen

• 10.5
• 18.5

Aburi Sake Toro* **

Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen

• 10.5
• 18.5

EBI

Cooked white shrimp. USA, gulf of mexico, bottom trawls

• 8.5
• 16

Hotate*

Hokkaido scallop. Japan, off bottom culture

• 10.5
• 18.5

Uni*

Red sea urchin. Canada, pacific northwest, diver caught

• 16
• 25

Ikura* **

Chum salmon roe. Alaska, purse seines

• 10.5
• 18.5

Tako

Spanish octopus. Spain, pots

• 10.5
• 18.5

Tobiko*

Black flying fish roe. China, brasil, indonesia, traps

• 9.5
• 17

Tombo Ahi* **

Seared albacore. Canada & alaska, pole caught

• 9.5
• 17

Maguro*

Bigeye tuna. Hawaii, deep set longline

• 11.5
• 20

Dutch Yellowtail* **

Hiramasa. Netherlands, recirculating aquaculture system

• 11.5
• 20

White Tuna*

Escolar. Hawaii, deep set longline

• 9
• 16.5

Hirame*

Olive flounder. Je Ju Island, korea, indoor flowthrough tank

• 12.5
• 21

Madai*

Red sea bream. Japan, marine net pens

• 12.5
• 18.5

Unami

bbq eggplant eel, gluten-free sweet soy sauce

• 8

Kaluna

plant based tuna

• 7.5

Tobiko Caviart

seaweed caviar

• 8.5

Little Bento Box

Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. **Special does not include pan seared salmon option.

• 7

Prince Roll

eggplant vegan tempura, avocado, sweet soy sauce

• 7

V.L.T.

bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo

• 6.5

Cowgirl

pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce

• 7

Unami Maki

BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce

• 7.5

Spicy Kaluna

spicy plant based tuna, cucumber

• 6.5

Avo Kaluna

plant based tuna, avocado, sesame seeds, scallion, sweet soy

• 8.5

Green Goddess

spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu sauce

• 11

Vegan South Pacific

bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce

• 9

Vegan Lettuce Wraps

Vegan tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce

• 13

Vegan Miso Soup

Vegan kombu broth style soup with shiitake mushroom, tofu, wakame and scallion

• 3

Half-Off Sake Bottles

Every Tuesday, All Day

Coconut Crab Soup

Feeds 4-6 people. Served cold, please reheat at your convenience!

• 20