Blue Sushi Sake Grill

Name: Blue Sushi Sake Grill
Address: 2721 E 86th St Ste 100 46240-2413, Indianapolis, Indiana
Telephone: 13174893151

Menu last updated: 2024-01-28

Main Menu

Edamame

classic with maldon sea salt or spicy with garlic, tamari and togarashi

Charred Edamame

classic with maldon sea salt or spicy with garlic, tamari and togarashi

Miso Soup

Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available

Coconut Crab Soup

roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil

House Salad

Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger

Seaweed Salad

mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing

Cucumber Sunomono

marinated and seasoned cucumber with sesame seeds

Mango Crab Rangoon**

crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces

Shishito Peppers

sautéed japanese peppers with citrus, tamari and togarashi

Crispy Brussels Sprouts

tossed in creamy lemon miso sauce and toasted cashews

Calamari**

sesame crusted squid, tempura vegetable, miso aioli

Beef Hot Rock*

all-natural beef tenderloin, jalapeño ponzu and yuzu kosho

18.5

Ceviche* **

tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil

Crispy Rice Cake*

topped with spicy bigeye tuna, scallion and tataki sauce

13.5

Dipping Crab

crispy soft shell crab, cucumber sunomono, tempura sauce

12.5

Lettuce Wraps

Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Can be made vegan

17.5

Chicken Crunch Salad

napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing

Tuna Tower*

sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces

Blue Kani**

tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce

Cherry Bomb*

bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce

Itchy Salmon**

baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce

Itchy Seabass**

baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce

"Everything" Smoked Salmon*

smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce

Truffle Salmon* **

atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts

Hirame Tiradito*

olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper purée, olive oil and maldon sea salt

16.5

Vegan Tuna Supreme

plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce

13.5

Tuna Tataki*

pepper seared big eye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce

Yellowtail Serrano* **

yellowtail topped with cilantro, serrano and ponzu sauce

16.5

Little Bento Box

Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. Maki roll choices: california roll, crunchy kido, avocado, sake, cowgirl roll, shrimp tempura maki, tekka maki. Starch choices: french fries, white sticky rice, brown sticky rice, sesame noodles

11.5

Kunsei Sake* **

Atlantic smoked salmon. Chile, marine net pen

9.5
16.5

Sake* **

Atlantic salmon. British columbia, faroe islands, norway, marine net pen

9
15.5

Sake Toro* **

Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen

9
15.5

Aburi Sake Toro* **

Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen

9
15.5

Ama Ebi*

Spot prawn with fried head. Canada, north pacific ocean, pots & traps

Ebi

Cooked white shrimp. USA, gulf of mexico, bottom trawls

8
14.5

Hotate*

Hokkaido scallop. Japan, off bottom culture

Uni*

Red sea urchin. Canada, pacific northwest, diver caught

13.5
21.5

Ikura* **

Chum salmon roe. Alaska, purse seines

9.5
16.5

Masago*

Smelt roe. Iceland, purse seines

Tako

Spanish octopus. Spain, pots

Tamago

egg custard

Tobiko*

Black flying fish roe. China, brasil, indonesia, traps

8
14.5

Unagi

BBQ american eel. Maine, fyke nets

11
18.5

Tombo Ahi* **

Seared albacore. Canada & alaska, pole caught

Maguro*

Bigeye tuna. Hawaii, deep set longline

Dutch Yellowtail* **

Hiramasa. Netherlands, recirculating aquaculture system

Black Tuna*

Squid ink and soy cured escolar. Hawaii, deep set longline

16.5

White Tuna*

Escolar. Hawaii, deep set longline

8
14.5

Hirame*

Olive flounder. Je ju island, korea, indoor flowthrough tank

Madai*

Red sea bream. Japan, marine net pens

Avocado

Inari

fried tofu

Unami

bbq eggplant eel, sweet soy sauce

Kaluna

plant based tuna

Tobiko Caviart

seaweed caviar

Cloud Nine 2.0

avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce

Crunchy Red

shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce

11.5

Hawaiian Roll

tempura fried, mango, salmon, crab mix, mango sauce

13.5

Hotel Cali

tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce

12.5

The Iguana

shrimp tempura, crab and tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces

15.5

Snow White

crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces

South Pacific

eel tempura, cream cheese, pineapple, scallion, eel sauce

12.5

Super Asparagus

cooked salmon, cream cheese, asparagus, eel sauce

10.5

Thriller

shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces

Tidal Wave

shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces

Amazon Roll*

red sea bream, olive oil, smoked salmon, crab and tampico mix, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce

The Beach*

seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce

15.5

Flamingo Lingo*

crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko

15.5

Godzilla Bomb*

tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha

Green Eggs & Hama*

yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce

15.5

Hot Popper*

smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha

11.5

Lion King*

crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli

13.5

Roja*

bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha

12.5

Salmon Skin Roll*

crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon

San Marcos Maki*

bigeye tuna, shrimp tempura, crab and tampico mix, avocado, charred jalapeño, togarashi, serrano ponzu sauce

Spanish Fly*

yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce

16.5

Spicy Gringo*

salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce

12.5

Tataki Maki*

shrimp tempura, spicy salmon, pepper seared big eye tuna, crispy panko, thai basil, eel sauce

Cali Roll

crab mix, avocado, cucumber

Crunchy Blue

spicy crab mix, cilantro, crispy panko, eel sauce

Crunchy L.A.

crab mix, avocado, cucumber, crispy panko, sweet chili sauce

Just Shrimp Tempura Maki

shrimp tempura

Spicy Tako

spicy octopus

Cabo Roll*

spicy bigeye tuna, crab mix, cucumber

Negi Yellowtail*

yellowtail, garlic chip, scallion

Philadelphia*

smoked or raw salmon, cream cheese, scallion, cucumber

Rainbow Roll*

bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber

15.5

Sake*

salmon

Spicy Sake*

spicy salmon, cucumber

Spicy Tekka*

spicy bigeye tuna, cucumber

Spider Maki*

crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce

15.5

Tekka*

bigeye tuna

Avo Kaluna

plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce

Cowgirl

pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce

Crunchy Cabbage

tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce

10.5

Eden Roll

sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt

10.5

Green Goddess

spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce

14.5

Prince Roll

eggplant vegan tempura, avocado, sweet soy sauce

Shiitake To Me

mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce

Thai Hippie

tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce

11.5

Unami Express

pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, sweet soy sauce

Unami Maki

bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce

Up in Smoke

vegan smoked salmon, vegan cream cheese, vegan shrimp tempura, avocado, charred jalapeño, serrano ponzu sauce

12.5

V.L.T.

bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo

Vegan Black Dragon

bbq eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviart, sweet soy sauce

Vegan Hot Night

vegan shrimp tempura, avocado, plant based tuna, sesame seeds, sriracha

13.5

Vegan Hot Popper

vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, sriracha

10.5

Vegan South Pacific

bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce

Veggie

red pepper, vegan cream cheese, avocado, cucumber

Vegan Philadelphia

vegan smoked salmon, vegan cream cheese, scallion, cucumber

11.5

Drink Menu

Bluetini

blueberry-infused svedka vodka, chambord, lime

11.5

Dirty Blue

grey goose vodka or bombay sapphire east gin, olive brine, blue cheese stuffed olive

Samurai Saketini

cucumber infused svedka vodka, unfiltered sake, lime

11.5

Espresso Martini

titos vodka, cold brew, frangelico cream

12.5

Blue Mule

titos vodka, house "blue" sour, q ginger beer

10.5

China Doll

skyy blood orange vodka, jasmine tea, pomegranate, lime

11.5

Raspberry Mojito

bacardi rum, raspberry, lime, mint

10.5

Coconut Breezy

cruzan mango rum, coconut, lime, hibiscus, ginger

11.5

White Peach Daiquiri

bacardi rum, white peach, lime, sparkling peach sake, peach boba

12.5

Ultra Margarita

herradura ultra anejo tequila, lime, agave

Cucumber Jalapeño Margarita

cucumber infused casa noble tequila, grand marnier, lime, jalapeño

13.5
4

Strawberry Daisy

patrón silver tequila, naranja, strawberry, rose, lemon

Hapa Highball

toki japanese whisky, pineapple, yuzu, bubbles

12.5

Kokuto Whiskey

legent bourbon, japanese black sugar, sansho infused angostura orange

13.5

Honey Bubbles Moscato, Italy

Candoni Prosecco, Veneto, Italy

Ruffino Sparkling Rosé, Tuscany, Italy

Domaine Carneros Brut, Napa Valley, California

Chardonnay, Charles Krug Mondavi, California

Chardonnay, Sonoma-Cutrer, Sonoma County, California

Riesling, Tattoo Girl, Washington

Pinot Grigio, Guinigi, Delle Venezie, Italy

Pinot Gris, King Estate, Willamette Valley, Oregon

Sauvignon Blanc, Tangent, San Luis Obispo, California^^

Sauvignon Blanc, Duckhorn, Napa Valley, California

Rosé, Bouchaine, Napa Valley, California

Chardonnay, Rombauer, Carneros, California

Merlot, Charles Krug Mondavi, California

Red Blend, The Crusher, California

Cabernet Sauvignon, Charles Krug Mondavi, California

Cabernet Sauvignon, Gunsight Rock, Paso Robles, California

Cabernet Sauvignon, Aquinas, North Coast, California

Pinot Noir, Bouchaine, Napa Valley, California

Cabernet Sauvignon, Long Meadow Ranch, Napa Valley, California

Cabernet Sauvignon, Honig, Napa Valley, California

Gekkeikan

served hot

Kirin Ichiban Sake Bomb

Partly Cloudy

sho chiku bai, moonstone coconut lemongrass and momokawa organic – 2 oz each

Sky Guardian

hakutsuru sho une, g joy and sakemoto – 2 oz each

Sho Chiku Bai, Nigori

bold & sweet, notes of strawberry & rice custard

Moonstone Coconut Lemongrass, Nigori Ginjo

velvety & lush, creamy coconut with exotic lemongrass

Sakemoto, Junmai

semi-dry, notes of asian pear, candy nougat, & honey

Momokawa Organic, Nigori Ginjo

dry & rich, hints of coconut, pineapple, & banana

Tozai Blossom of Peace, Plum Sake

balanced, juicy & tart plum with marzipan aromas

G Joy, Junmai Ginjo Genshu

balanced, with wisps of melon, cherry, & pepper

Yoshinogawa Winter Warrior, Junmai Ginjo

dry, notes of tropical melon & honeydew

Hakutsuru Sho Une, Junmai Daiginjo

balanced, velvety smooth with fruity aroma

Night Swim, Futsu

dry & light, notes of banana, orange, & mint

Bushido Way of the Warrior, Ginjo Genshu

dry & rich, notes of asian pear, watermelon, & spice

Joto One Cup, Futsu

slightly sweet, hints of juicy green grape & watermelon

Ozeki Hana Awaka, Sparkling Peach

bubbly, sweet, bold fruit flavor and aroma

Hakutsuru Awa Yuki, Sparkling Sweet

bubbly, notes of tropical fruits, banana cream, hazelnut

Takatenjin Sword of the Sun, Honjozo

dry & crisp, notes of juniper and cucumber

Shichi Hon Yari Seven Spearsmen, Junmai Ginjo

dry & rich, notes of mushroom & earth, melon, grapefruit

Yuki No Bosha Cabin in the Snow, Junmai Ginjo

dry & crisp, notes of mango, strawberry, white pepper

Kirin

Michelob Ultra

Daredevil Rotating Handle

Hitachino Nest White Ale

Kirin Light

Kirin

Asahi

Upland Wheat Ale

Dogfish Head Citrus Squall

Sun King Sunlight Cream Ale

local

Yuengling Traditional Lager

Kona Big Wave Golden Ale

Blue Moon Belgian White Ale

Coors Light

Bud Light

Miller Lite

Run Wild IPA

non-alcoholic

Ash and Elm Cider

China Jasmine

Orange Blossom Rooibos (Roy-Bus)

Organic Moroccan Mint

Organic Sencha

Organic White Peach

Coco Hydration

organic coconut water, strawberry, fresh squeezed lemonade

Hibiscus Squeeze

fresh squeezed lemonade, hibiscus, pomegranate

Dragon Fruit Lemonade

fresh squeezed lemonade, dragon fruit

Acqua Panna

San Pellegrino

Lunch Specials

Cali Roll

crab mix, avocado, cucumber (8 pcs)

Crunchy Blue

spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs)

Crunchy L.A.

crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs)

Hawaiian Roll*

tempura fried, mango, salmon, crab mix, mango sauce (6 pcs); Add +$1

Hotel Cali

tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce (8 pcs)

Just Shrimp Tempura Maki

shrimp tempura (8 pcs)

Spicy Tako

spicy octopus (5 pcs)

Super Asparagus

cooked salmon, cream cheese, asparagus, eel sauce (8 pcs)

Tidal Wave

shrimp and crab stick tempura, cream cheese, honey wasabi and eel sauces (8 pcs)

Cabo Roll*

spicy bigeye tuna, crab mix, cucumber (8 pcs); Add +$1

Hot Popper*

smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs)

Lion King*

crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs)

Negi Yellowtail*

yellowtail, garlic chip, scallion (8 pcs); Add +$1

Philadelphia*

smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs)

Roja*

bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs)

Sake*

salmon (5 pcs)

Salmon Skin Roll*

crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 pcs)

Spicy Gringo*

salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce (5 pcs)

Spicy Sake*

spicy salmon, cucumber (5 pcs)

Spicy Tekka*

spicy bigeye tuna, cucumber (5 pcs); Add +$1

Tekka*

bigeye tuna (5 pcs); Add +$1

Avo Kaluna

plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 pcs)

Cowgirl

pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs)

Crunchy Cabbage

tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs)

Green Goddess

spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 pcs)

Prince Roll

eggplant vegan tempura, avocado, sweet soy sauce (8 pcs)

Vegan Hot Popper

vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, sriracha (5 pcs)

Shiitake to Me

mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce (8 pcs)

Thai Hippie

tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs)

Unami Express

pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, sweet soy sauce (8 pcs)

Unami Maki

bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 pcs)

V.L.T.

bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 pcs)

Vegan Hot Night

vegan shrimp tempura, avocado, plant based tuna, sesame seeds, sriracha (8 pcs)

Vegan South Pacific

bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 pcs)

Veggie

red pepper, vegan cream cheese, avocado, cucumber (8 pcs)

Vegan Philadelphia

vegan smoked salmon, vegan cream cheese, scallion, cucumber (8 pcs)

Dessert

Chocolate Spring Rolls

crispy wonton wrappers stuffed with toasted cashews, raspberry purée and chocolate syrup, served with vanilla ice cream

10.5

Chocolate Torte

chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet

Tempura Fried Ice Cream

pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée and powdered sugar

10.5

Mochi Ice Cream - Mix & Match^

(minimum of 3) sticky rice cake filled with your choice of the following ice cream flavors: black sesame, mango, matcha, espresso (Vegan), lychee (Vegan), or seasonal

Ice Cream

choice of green tea or vanilla ice cream, or raspberry sorbet (Vegan)

Happy Hour

Cocktails

bluetini, samurai saketini, blue mule, china doll, raspberry mojito, coconut breezy, white peach daiquiri, hapa highball

House Lime Margarita

Kirin Ichiban Sake Bomb

Kirin Draft

Michelob Ultra Draft

Dogfish Head Citrus Squall

House Wines

chardonnay, cabernet sauvignon, merlot

Sho Chiku Bai Sake

Gekkeikan Hot Sake

Night Swim Sake, Futsu

Bushido Way of the Warrior Sake, Ginjo Genshu

Joto One Cup Sake, Futsu

Edamame

classic with maldon sea salt or spicy with garlic, tamari and togarashi

Charred Edamame

classic with maldon sea salt or spicy with garlic, tamari and togarashi

Miso Soup

Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available

House Salad

Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger

Cucumber Sunomono

marinated and seasoned cucumber with sesame seeds

Mango Crab Rangoon**

crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces

Shishito Peppers

sautéed japanese peppers with citrus, tamari and togarashi

Crispy Brussels Sprouts

tossed in creamy lemon miso sauce and toasted cashews

Calamari**

sesame crusted squid, vegetable tempura and miso aioli

11.5

Ceviche* **

tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil

Crispy Rice Cake*

topped with spicy bigeye tuna, scallion and tataki sauce

10.5

Lettuce Wraps

Chicken Crunch Salad

napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing

Blue Kani**

tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce

Cherry Bomb*

bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce

Itchy Salmon**

baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce

"Everything" Smoked Salmon*

smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce

Truffle Salmon* **

atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts

12.5

Hirame Tiradito*

olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper purée, olive oil and maldon sea salt

Tuna Tataki*

pepper seared big eye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce

Vegan Tuna Supreme

plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce

10.5

Yellowtail Serrano*

dutch yellowtail topped with cilantro, seranno and ponzu sauce

14.5

Cali Roll

crab mix, avocado, cucumber

Crunchy Blue

spicy crab mix, cilantro, crispy panko, eel sauce

Crunchy L.A.

crab mix, avocado, cucumber, crispy panko, sweet chili sauce

Hawaiian Roll

tempura fried, mango, salmon, crab mix, mango sauce

Just Shrimp Tempura Maki

shrimp tempura

Snow White

crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces

Spicy Tako

spicy octopus

Super Asparagus

cooked salmon, cream cheese, asparagus, eel sauce

Tidal Wave

shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces

Cabo Roll*

spicy bigeye tuna, crab mix, cucumber

Hot Popper*

smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha

Lion King*

crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli

Negi Yellowtail*

yellowtail, garlic chip, scallion

Philadelphia*

smoked or raw salmon, cream cheese, scallion, cucumber

Roja*

bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha

Sake*

salmon

Salmon Skin Roll*

crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon

Spicy Gringo*

salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce

Spicy Sake*

spicy salmon, cucumber

Spicy Tekka*

spicy bigeye tuna, cucumber

Tekka*

bigeye tuna

Up in Smoke

vegan smoked salmon, vegan cream cheese, vegan shrimp tempura, avocado, charred jalapeño, serrano ponzu sauce

Avo Kaluna

plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce

Cowgirl

pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce

Crunchy Cabbage

tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce

Green Goddess

spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce

Prince Roll

eggplant vegan tempura, avocado, sweet soy sauce

Vegan Hot Popper

vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, sriracha

Shiitake to Me

mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, thai basil, sweet soy sauce

Thai Hippie

tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce

Unami Express

pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, sweet soy sauce

Unami Maki

bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce

V.L.T.

bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo

Vegan Black Dragon

bbq eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviart, sweet soy sauce

Vegan South Pacific

bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce

Vegan Philadelphia

vegan smoked salmon, vegan cream cheese, scallion, cucumber

Chocolate Torte

chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet

Catering Menu

Classic

cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll*

Specialty

the beach*, philadelphia*, tidal wave, hot popper*, south pacific, pretty in pink*, spanish fly*

Vegan

avo kaluna, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki

Custom Maki Platter

Please call for pricing

Classic

sake*, maguro*, albacore*, yellowtail*, hirame*, ebi

Specialty

aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only)

Edamame

classic with maldon sea salt or spicy with garlic, tamari and togarashi (serves 5-7 per pound)

Shishito Peppers

garlic, soy, lime, butter, shichimi (serves 5-7 per pound)

Ceviche*

white fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (serves 8-10 per pound)

Mango Crab Rangoon

mango and mirin purée, fire-roasted red pepper sauce

Lettuce Wraps

sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce

Tofu Lettuce Wraps

tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunmono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce

Edamame Hummus

cucumbers, olive oil, toasted sesame seeds (serves 5-7 per pound)

Truffle Salmon*

thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce

Ceviche-Style Hirame*

thinly sliced white fish, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper

Tuna Tataki*

thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce

Yellowtail Serrano*

thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce

Gluten Sensitive

Negi Yellowtail*

yellowtail, garlic chip, scallion

Sake*

salmon

Edamame

classic with maldon sea salt or spicy with garlic, tamari and togarashi

Charred Edamame

classic with maldon sea salt or spicy with garlic, tamari and togarashi

House Salad

mixed greens, cucumber, cherry tomato with carrot ginger dressing

Cucumber Sunomono

marinated and seasoned cucumber with sesame seeds

Shishito Peppers

sautéed japanese peppers with citrus, tamari and togarashi

Beef Hot Rock*

all-natural beef tenderloin, jalapeño ponzu and yuzu kosho

18.5

Vegan Tuna Tower

sesame and ponzu marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart wasabi sprouts, served with mango and gluten-free sweet soy sauces

Truffle Salmon* **

atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts

Hirame Tiradito*

olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper purée, olive oil and maldon sea salt

16.5

Vegan Tuna Supreme

plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce

13.5

Yellowtail Serrano*

dutch yellowtail topped with cilantro, serrano and ponzu sauce

16.5

Cali Roll

crab mix, avocado, cucumber

Flamingo Lingo*

crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko

15.5

Roja*

bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha

12.5

Negi Yellowtail*

yellowtail, garlic chip, scallion

Philadelphia*

smoked salmon or raw salmon, cream cheese, scallion, cucumber

Rainbow Roll*

bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber

15.5

Sake*

salmon

Tekka*

bigeye tuna

Avo Kaluna

plant based tuna, avocado, sesame seeds, scallion, gluten-free sweet soy sauce

Green Goddess

spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce

14.5

Unami Express

pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, gluten-free sweet soy sauce

Unami Maki

bbq eggplant eel, vegan cream cheese, avocado, gluten-free sweet soy sauce

V.L.T.

bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo

Veggie

red pepper, vegan cream cheese, avocado, cucumber

Vegan Philadelphia

vegan smoked salmon, vegan cream cheese, scallion, cucumber

11.5

Kunsei Sake* **

Verlasso smoked atlantic salmon. Chile, marine net pen

9.5
16.5

Sake* **

Atlantic salmon. British columbia, faroe islands, norway, marine net pen

9
15.5

Sake Toro* **

Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen

9
15.5

Aburi Sake Toro* **

Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen

9
15.5

Ebi

Cooked white shrimp. USA, gulf of mexico, bottom trawls

8
14.5

Hotate*

Hokkaido scallop. Japan, off bottom culture

Uni*

Red sea urchin. Canada, pacific northwest, diver caught

13.5
21.5

Ikura* **

Chum salmon roe. Alaska, purse seines

9.5
16.5

Tako

Spanish octopus. Spain, pots

Tobiko*

Black flying fish roe. China, brasil, indonesia, traps

8
14.5

Tombo Ahi* **

Seared albacore. Canada & alaska, pole caught

Maguro*

Bigeye tuna. Hawaii, deep set longline

Dutch Yellowtail* **

Hiramasa. Netherlands, recirculating aquaculture system

White Tuna*

Escolar. Hawaii, deep set longline

8
14.5

Hirame*

Olive flounder. Je Ju Island, Korea, indoor flowthrough tank

Madai*

Red sea bream. Japan, marine net pens

Unami

bbq eggplant eel, gluten-free sweet soy sauce

Kaluna

plant based tuna

Tobiko Caviart

seaweed caviar

Daily Deals

Little Bento Box

Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. **Special does not include pan seared salmon option.

Prince Roll

eggplant vegan tempura, avocado, sweet soy sauce

V.L.T.

bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo

Spicy Kaluna

spicy plant based tuna, cucumber

Cowgirl

pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce

Unami Maki

BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce

Avo Kaluna

plant based tuna, avocado, sesame seeds, scallion, sweet soy

Green Goddess

spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu sauce

10.5

Vegan South Pacific

bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce

Vegan Lettuce Wraps

Vegan tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce

Vegan Miso Soup

Vegan kombu broth style soup with shiitake mushroom, tofu, wakame and scallion

Half-Off Sake Bottles

Every Tuesday, All Day

Coconut Crab Soup

Feeds 4-6 people. Served cold, please reheat at your convenience!

About

4.8 ( 47 reviews)
5-20, $$, $$$
2721 E 86th St Ste 100 46240-2413
13174893151

Fresh and energetic, Blue Sushi Sake Grill serves fun sushi! You will enjoy a dining experience infused with flavor and spirited atmosphere. A large maki, sashimi and nigiri menu complements Asian-inspired cold plates, hot plates, entrees, soups, desserts and an extensive premium sake menu. We offer weekday Sushi Lunch Specials and daily Happy Hour specials!

Day of the Week	Opening Hours
Monday	11:00 - 22:00
Tuesday	11:00 - 22:00
Wednesday	11:00 - 22:00
Thursday	11:00 - 22:00
Friday	11:00 - 23:00
Saturday	11:00 - 23:00
Sunday	12:00 - 21:00

Cuisines

🍣 Japanese
🍜 Asian
🍣 Sushi

Dining Options

💺 Seating
♿ Wheelchair Accessible
🥡 Takeout
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
💳 Accepts Credit Cards
🪑 Highchairs Available
🌳 Outdoor Seating
📶 Free Wifi
🍱 Lunch
🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

80%

14%

4.8

47 reviews

Add review

😍

Brittany clark

2018-11-09 on google

I went for my birthday the other day and I had a great experience! Everything we ate was great (especially the brussel sprouts). The manager came over and said she heard it was my birthday and offered me a free dessert! I had the chocolate spring rolls which sounds odd but was actually amazing! They put a candle in the dessert and lit it for my birthday. Our server was wonderful and he came to check on us many times to make sure everything was great. The food was great but the great customer service makes me want to come back again and again!

😍

Jake Sciaudone

2018-11-08 on google

This is my favorite lunch sushi place! The menu is perfect for the time of day and very reasonably priced. The service is always good and quick and you never leave hungry.

😍