BLT Prime

After going by BLT Prime one day after work, I decided to go eat there that night. The greetings at the desk are very nice and the lighting + decor of the room is extremely well done. The food there is delicious, with a wide variety of Meat and Salads. Would not recommend for anyone who would like pasta. The toilets are clean and nice.All to conclude, I would love to recommend this restaurant to anyone who is walking by.

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great filet mignon and the popovers are delicious. very nice ambiance

Completely underrated when talking about steakhouses in NYC. The gruyere popovers are worth a visit. The tuna tartare is always fresh and delicious. The lobster Cobb salad is perfect to split with 2 people and has big chunks of lobster. The steaks are always cooked to perfection. The bone marrow that accompanies the Cowboy steak as amazing with the popovers. And last but not least is the staff. Super attentive without being on top of you. This is a staple for my wife and I.

excellent food. Pop up bread is the best. we really enjoyed the ambience and service was great. BLT Prime is located in a residential area and it really worths the visit.

The filet was great, cooked to perfection. Sat at that the bar, service was good. No complaints.

This visit was somewhat disappointing compared to the last. My NY strip was perfectly cooked, but my companion's was overcooked. She sent it back, and it came back raw. Sent back a second time, it still wasn't perfect but as the meal was over, she ate it. We both ordered the same thing cooked medium rare. The creamed spinach was very good. The popovers are delicious. The new location and management may be the issue. Not sure I would go back.

Exceptional food and service. Best filet I've had, crispy on the outside and inside like butter.

Great food! And amazing service

Get the salted caramel sundae, made with both vanilla and dark chocolate ice cream, topped with a hazelnut potato chip crumble, drizzled with caramel and topped with hot fudge

So glad that BLT Prime moved to the Upper East Side. This steakhouse is as good as it gets. While expensive, the experience is excellent. With reservations, the greeting is warm and seating is fast with no wait. Pleasant bar area (good for a local drink for friends and business). Tables are comfortable and very well spaced for great conversation.Service is accomodating and fast. They are eager to please, making the meal very pleasant.Food is the star here. Portions are perfect. The meal starts with a popover service - they are wonderful and quite filling so be careful. Meat cooked exactly as ordered with a choice of sauces - we tried three and my favorite was the green peppercorn. Fillet Mignon was great and just the right size. NY strip was perfect. Sides are the usual steakhouse choices and are also excellent.Too full for dessert.

Come for the amazing bread, stay for the delicious tuna tartare, squash flat bread, steak and salmon. Food and service are excellent, and the restaurant is nice but not pretentious.

The cuts were very tasty and cooked properly. We were blown away by the fries, but the creamed spinach was very good, but also expected for a restaurant of this caliber. Will be returning!

Very good food. Would go back. The filet mignon was superb

Great service, wonderful dishes. Over priced