Bizcaya Restaurant

Bruschetta

garlic toasted focaccia, tomato basil, asiago, arugula

Mini Crab Cakes

chipotle aioli, frisee, teardrop tomato salad

Beef Carpaccio

sliced beef tenderloin, wild mushroom, reggiano cheese, lemon olive dressing

Crispy Calamari

basil tomato fondue, crisp green salad, grilled lime

Caesar

crisp romaine, creamy dressing, croutons, shaved asiago cheese add: grilled shrimp / grilled chicken / grilled fish of the day (market price)

Iceberg Wedge

smoked bacon, cheery tomato, chives, blue cheese dressing

Caprese

beef steak tomato, buffalo mozzarella, prosciutto, basil olive oil dressing

Panzanella

mixed greens, fried caper, olive tapenade, focaccia croutons, sundried tomato dressing

Wild Mushroom Risotto

Herb Yellow Polenta

Garlic Mashed Potatoes

Grilled Asparagus

Mixed Green Vegetables

Florida Snapper

tomato, fennel confit, lemon thyme sauce

Grilled Grouper

jumbo green asparagus, mango habanero sauce

Roasted Organic Chicken

broccolini, herb polenta, black trumpet demi

Colorado Lamb Osso Bucco

ravioli alfredo, bell pepper jam, fried parsley

Certified Angus Filet

potato confit, organic vegetable ragout

Ny Strip

grilled jumbo asparagus, truffle mashed potatoes, cabernet demi

Smoked Salmon Garganelli Pasta

lemon, orange zest, capers, white wine cream sauce

Ricotta Potato Gnocchi

basil tomato sauce or gorgonzola truffle cream

Key Lime Pie

margareta sorbet, candy lime chip

Caribbean Chocolate Cake

rum sabayon, caramel, pineapple, coconut sorbet

Creme Brulee

smooth, rich vanilla mixture, topped with fresh berries

Martini Tiramisu

mascarpone mousse, coffee lady finger

Volcano Chocolate Cake

warm ganache, vanilla ice cream, seasonal berries

House-made Ice Cream Tasting

three different ice creams: vanilla ice cream-chocolate ice cream -strawberry ice cream coconut sorbet raspberry sorbet- mango sorbet