Bistro Perrier

A slice of France amidst philly! The ambience is so nice with the decorations and everything, it reminded me of Paris. The service was great, friendly and helpful waiters and waitress. We had two appetisers of steak and snails , both of which were really good. Among the entrees, we tried the salmon and beef bourguignon. The salmon dish was very unique with lentils. The beef tasted good but was a little overcooked and chewy. The house cocktails made by the students were also really tasty as was the honey creme brulee. Thanks for the awesome hospitality and the complementary chocolate truffles. Definitely coming back again.

Loved this place. Got their Valentine’s Day menu (the day after). Had a smoked salmon dish, parsnip soup, steak dish, halibut. They even made my daughter a fettuccine Alfredo dish, how nice of them! The dessert where a chocolate pot de creme and a mocha tart (not my favorite but I really don’t care for coffee, so that’s on me). We where do pleases with the dinner it’s hard to believe that students are in the kitchen cooking it. I think it speaks volumes about the teachers instructing them. Good job all around.

The place serves big dishes and for affordable pricing. friendly employees. They never disappoint.