Bistro Auxamis

Course of choiceMakoto's Plantado Melba with toastPoiré of fresh fish (added)Braised tongue red wine stewDessert with drinkEverything was delicious as usual. The main calf tongue is soft? Too hungry? There was no genuine fish in Tan and the stew was normal.hamburgerYoshida pork peach meat ham saladIt looked delicious.

Lunch in Ginza SIX. Because there are many reservation customers, it is better to make a reservation.There is a weekday limited lunch course, but the combination of ham salad and hamburger is recommended.I think this is a shop with a good atmosphere and good usability.

I ordered a prefix course. They were all tasty, casual and very pleasant to eat! A