Bistro at the Bijou

Panko Crusted Warm Goat Cheese

fig preserves

• 8

Chicken Liver Pate

toasted ciabatta bread

• 6

Sweet Potato Fries

gorgonzola, balsamic reduction

• 6

Fried Brussel Sprouts

parmesan, benton's prosciutto

• 8

Homemade Soups

• 3
• 5

Grilled Pork Over Romaine

roasted beets, goat cheese, dried cranberries, pecans vegetarian version

• 9

Greek Salad, Grilled Chicken

feta, red onion, kalamata olives, tomatoes, hard boiled eggs pepperoncini

• 9

Grilled Salmon Caesar

romaine, shaved parmesan, kalamata olives

• 12

Chef Salad

with ham, turkey, bacon, eggs, cheese

• 9

House

romaine, carrots, tomatoes, cucumbers, croutons

• 3

Pork Medallions

sauteed with apples in calvados cream, butternut squash puree, fried brussel sprouts

• 12

Rosemary Garlic Chicken

prosciutto, romano on bed of creamed spinach, orzo

• 12

Orecchetti

brussel sprouts, bacon, brown butter

• 10

Grilled Salmon

red pepper curry, sweet potatoes, collard greens

• 18

16 Oz. New York Strip

peppercorn brandy gravy, pomme frites

• 28

Pastrami Reuben

house made sauerkraut, swiss cheese

• 9

Turkey Cheddar Melt

cranberry chutney on ciabatta

• 9

Black & Blue Burger

grilled blacked, gorgonzola

• 8

Buffalo Chicken Sandwich

lightly blackened, dipped in hot sauce, home made blue cheese dressing

• 6

Smokey Chicken Sandwich

bourbon barbecue sauce, bacon, smoked cheddar

• 9

Sweet Potato Fries

• 3.25

Rita's Cole Slaw

• 3.25

Spiced Apples

• 3.25

Black-eyed Peas

• 3.25

Winter Squash Crisp

• 3.25