Bistro 45

Albacore Tartare "Condo"

Avocado mousse, tomato & green Harissa aioli on crispy wontons

• 16.45

Sauteed Monterey Calamari

Bean medley ragout, shallot & crushed herbed tomatoes…truffled butter, lemon & parsley

• 17.45

White Shrimp Ravioli

Grilled Gillis Florida shrimp, with roasted sweet pepper "Romesco"

• 17.45

Carlsbad Mussels & Littleneck Clams

Creamy Madeira reduction, lemon-thyme, garlic and shallots

• 19.45
• 24.45

Chicken Florence

Creamy spinach, mushrooms… Cilantro & shaved Parmesan

• 17.45

Primavera

Seasonal organic vegetables & olives with eggplant puree

• 15.45

Toy Box Tomato

Pomodoro, fresh Mozzarella, Heirloom tomatoes & basil

• 15.45

Prime of Beef

Pesto, mushrooms & red onions… arugula

• 19.45

Pasta du Chef

• 25.45

Mushroom Risotto

Butternut squash & haricot vert, shallot & garlic… Parmesan

• 21.45

Whipped Potatoes or Bistro 45 Fries

Garlic crisp & fine herbs

• 7.45

Autumn Squash Tempura

Greek yogurt/cucumber/red bell pepper emulsion

• 9.45

Morrocan Spice Ratatouille

• 10.45

Fall Mushroom Ragout

Shallots, garlic, parley & creamy Chardonnay reduction

• 10.45

Roasted Cauliflower & Brussels Sprouts

Garlic aioli & organic spinach puree

• 11.45

Rocky/Petaluma Half Chicken from Our 800 Degree Oven

Madeira reduction, pommes frites, carrots & Brussels sprouts

• 26.45

Grilled Niman Ranch Berkshire Pork Chop

Green Chimichurri, organic yam hash, roasted peppers & onions

• 28.45

Pan Roasted Scottish Salmon

Fennel puree, kale & seasonal organic vegetables… grilled lemon

• 28.45

Seared Maple Leaf Duck Breast

Pomegranate/port demi, rapini & roasted baby carrots

• 29.45

Provencale Bouillabaisse

Fresh seasonal fish and shellfish in a non- traditional spicy broth

• 30.45

Greater Omaha Hanger Steak

Bordelaise reduction, truffle whipped potato & roasted Brussels sprouts

• 32.45

Pan Roasted Fish du Jour

Presentation changes daily

Seared Dive Boat Sea Scallops

Seafood creme with saffron, Shimeji mushrooms, shallots, yellow beets, green beans & garlic

• 38.45

10 Oz. All Natural Creekstone Ribeye

Cabernet reduction, twice cooked Fingerling potatoes, fine herbs, mushrooms & grilled broccolini

• 44.45

Roasted Rack of Australian Lamb

Fine herb demi, Pommes Anna… slowly roasted tomatoes, carrots & rapini

• 44.45

Soup of the Day

• 9.45

Organic Baby Greens

Fuji apple, tomatoes, carrots, cucumber, feta & Balsamic vin

• 12.45

Arugula Salad

Pickled onions & Golden raisins, toasted almonds & Parmesan…Meyer lemon vin

• 12.45

Composed Heirloom Beet Salad

Crumbled Farmstead goat cheese, crispy baby artichokes & red wine vin

• 12.45

Caesar Salad with Pesto

• 13.45
• 17.45
• 18.45

Burrata Alla Panna & Parma Prosciutto

Sliced Heirloom tomatoes, pears, fig glaze & olive oil

• 17.45

Seasonal Organic Vegetable Salad

Lemon/garlic aioli… served on avocado

• 16.45

Organic Berry Trifle

Red wine soaked berries and brioche, pastry creme & strawberry sorbet

Meyer Lemon Trio

Chilled sliced lemon souffle, lemon curd & warm lemon pudding cake with raspberry sauce

White Peach Crumble Tart

With fresh raspberry ice cream

Chocolate Peanut Butter Terrine

Chocolate & vanilla sauce… salted caramel ice cream

San Marino Cheesecake Crepe

Housemade ice cream & strawberries

Apple Tart Tatin

Crème fraiche ice cream & caramel

Chocolate Soup

Chocolate sauce, vanilla bean ice cream

Housemade Sorbets & Ice Creams

Selection of Cheeses

Napa Honey - Crostini - Mix of nuts & dried fruit

• 6.45
• 14.45
• 26.45
• 5.45