Birreria Reyes De Ocotlan
Recommended Reviews
4.5
Anamile Zuniga
Great prices. Great food. Spicy salsa.
Yeni V.
The food is goob but the place smell so bad like a bath
Jorge Alvarado
Best shrimp tacos in town !!! You have to try them...
Eddie Moreno
You want authentic goat soup this is the place. Butcher will throw alot of fat in soup if you dont ask. The waitress is slow but nice. They have no ice. The hot sauce is flaming be careful adding it. Tortillas are bought from factory down street.. Overall hole in wall with a goat niche.
Shaun Rosten
My second visit here, I had the liver taco, the head and cheek taco, and the chiva taco. The cheek and chiva tacos were both delicious. The liver taco was inoffensive. Will go back to try other tacos. Quick service.
Celina Molina
Excellent service, Magnificent food!!!
Gail Selleg
Goat, goat, yummy. My dad loved it!
Charles Martinez
Some of the best Birrieria I’ve ever had.
steven hirmer
This is traditional food. A must for everyone
Danny Plays
Great food! Prices are kind of high though.
Sergio Del Real
The son of the owner made me feel like I was a friend. Made the restaurant feel like home. Ive been here three times and same experience everytime.
Rina B
We got 2 bowls of birria, 2 tacos and a side of rice. The rice and tacos were good. Restaurant was clean for as small as it is. The food had good taste, but they did not give us much meat. The tortillas were good but we were bummed that we had to fish for meat in our bowls. Cash only!
Victor Hernandez
I love it, 100% Mexican food
Jonathan Garcia
I've been coming here for years with my family, the food is authentic and delicious. I would NOT recommend coming on a Sunday afternoon it gets crazy busy but the wait is worth it
James Graham
Probably the best budget meal in Chicago's Pilsen. Goat stew was extremely hearty and only 2 dollars for quite a good amount. I would also recommend the tacos, especially the goat taco, which tasted like pulled pork. We paid 15 dollars for 2 tacos and 2 small goat stews. Highly recommended, especially for adventurous eaters.