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Big O Bagels
About
- 4.6 ( 45 reviews)
| Day of the Week | Opening Hours |
|---|---|
| Monday | 6:30 - 16:00 |
| Tuesday | 6:30 - 16:00 |
| Wednesday | 6:30 - 16:00 |
| Thursday | 6:30 - 16:00 |
| Friday | 6:30 - 16:00 |
| Saturday | 6:30 - 16:00 |
| Sunday | 7:00 - 15:00 |
Cuisines
- 🍟 Fast Food
Dining Options
- ♿ Wheelchair Accessible
- 🍳 Breakfast
Recommended Reviews
5
4
3
2
1
4.6
😍
2018-11-16
on google
Keith Johnson
Good Bagels
😍
2018-11-07
on google
Jeff Perks
Great food!!
😍
2018-11-03
on google
Austin Evans
Guadagno on sundried tomato bagel was the bomb diggity
Questions & Answers
Hi again! All bagels are baked in an oven because they are a bread product. Before baking there are two methods of preparation: steam or boil. We choose to steam our bagels because it gives us the texture we love (meaning chewy but not so chewy that it’s like bread bubble-gum.) Everyone has their personal favorite and we bake our bagels the way we love to enjoy them.
Last updated information: 2024-05-26