Between the Bread - Midtown

Temporarily Closed

Effective monday, 3/16, between the bread will be closing it's corporate offices and pausing all catering and restaurant operations. For any pressing matters, please contact us through our website form. Thank you for your patience, loyalty and trust, we will see you back soon. Stay safe, strong and healthy!

Brown Rice with Seasonal Veggies

Quinoa with Asparagus

Mesclun Greens

Lentils with Radish + Lemon

Just Greens / Grains

• 10.9

Organic Tofu or Extra Veggies

• 11.9

"Free" Chicken

Fire Grilled or Chef's Special

• 12.84

Chef's Special - Slow Beef Stew

• 13.7

Faroe Islands Salmon

Herb Roasted or Chef's Special

• 14.65

Seasonal Grilled Tiger Shrimp

• 15.15

Kale Caesar with Spiced Croutons

Root Veggies + Honey Balsamic

Spicy Ponzu Carrots

Roasted "Everything" Cauliflower

Halved Brussels Sprouts + Pecorino

Greek Chickpea Salad

Roasted Shishitos + Sea Salt

Sesame Broccoli + Mixed Peppers

Grains

Lentils with Radish + Lemon

Farfalle + Sun Dried Tomatoes

Secret Recipe Mac & Cheese

Quinoa with Asparagus

Guacamole

+$1

Tomatillo Salsa

Spicy Sriracha

Red Pepper Coulis

Chipotle Aioli

Honey Mustard

The Victoria

Organic local tofu, mesclun greens as base, sesame broccoli with mixed peppers & quinoa with asparagus

• 11.9

River and Roots

Herb-Roasted Salmon, lentils with radish + lemon as base, root veggies with honey balsamic & spicy ponzu carrots

• 14.65

Green Machine

Paleo. Fire-Grilled chicken, quinoa with asparagus, roasted shishitos with sea salt & halved brussel sprouts with pecorino

• 12.84

Roasted "Everything" Cauliflower

Chef's Favorite: Chef's Special Salmon, brown rice with seasonal veggies, roasted 'everything' cauliflower & greek chickpea salad

• 14.65

Kale Caesar with Spicy Croutons

Root Veggies + Honey Balsamic

Spicy Ponzu Carrots

Roasted "Everything" Cauliflower

Halved Brussels Sprouts + Pecorino

Greek Chickpea Salad

Sesame Broccoli + Mixed Peppers

Roasted Shishitos + Sea Salt

Quinoa with Asparagus

Lentils with Radish + Lemon

Farfalle + Sun Dried Tomatoes

Secret Recipe Mac & Cheese

Steel Cut Oatmeal

Served with sprinkle of berries + honey (with or without honey)

• 3.95

Scuffins

Our same recipe since 1979, our hybrid scone-muffins are Redonkulously good. Just try for yourself! Seasonal flavors include: Blueberry | Carrot + Raisin | Pumpkin chocolate chip | apple walnut | Cranberry

• 2.95

Cookies

Macadamia Cranberry, triple chocolate chip, oatmeal, chocolate chip, peanut butter

• 2.95

Pastries

Pai au chocolate, apple danishes

• 2.84

Squares

Brownies + Blondie Bites

• 1.98

Cake Slices

Seasonal rotations include carrot creme, red velvet, pumpkin mousse, and chocolate

• 3.95

Boxed Water

• 1.99

Organic Fresh Brewed Coffee - Regular & Decaf

• 1.75
• 2.5

Organic Fresh Brewed Teas - Assorted Regular & Decaf

• 1.75
• 2.5

Bacon, Egg, Cheddar Wrap

Egg Zucchini, Pepper, Onion Wrap

Smoked Salmon, Scallion Cream Cheese Wrap

Scrambled Eggs, Center-Cut Bacon

Hash Brown Potatoes

Fresh Mini Croissants, Muffins, Bagels, Danish

Served with Butter, Cream Cheese, Pewserves

Freshly Squeezed Orange Juice

Selection of Seasonal Fruit

Available in Mini, Petite, Small, Large

Strawberries

Blueberries

Raspberries

Mint

Fresh Seasonal Berries

Mini Croissants, Danish, Muffins, Bagels

Smashed Avocado on Heart Bread

Arugula, Radish, Tomato, Pomegranate Seeds

Hard Boiled Eggs

Crispy Bacon

Feta Cheese

Mini-Quiche Lorraine

Smoked Salmon, Scallion Cream Cheese

Prosciutto, Brie, Mini Croissant

French Toast, Maple Syrup

Sliced Melon, Seasonal Berries, Seedless Grapes, Strawberries

Low-Fat Yogurt, Homemade Granola, Fresh Bananas, Berries

Raw Oats Soaked Overnight in Almond Milk

Blend of Freshly Ground Regular, Decaf, Hazelnut Coffee

Assortment of English Breakfast, Earl Grey, Chamomile, Lemon Zinger, Green Teas

Vegan Potato Quesadillas

Sriracha Sweet Potato Vegan "Sushi"

Mini Pita Filled with Fresh Hummus and Herbs

Grilled Seasonal Vegetables and Peppers

Mango + Seasonal Vegetable Roll in Rice Paper

Vegan Potato Quesadillas

Sriracha Sweet Potato Vegan "Sushi"

Marinated Tofu Skewers with Marmalade Dip

Cherry Tomato with Hummus

Red Curry Marinated Shrimp

Grilled Marinated Lamb Chops

Turmeric Chicken Breast on Skewers

Vegetable Samosa

Cucumber, Red Peppers

Spicy Yogurt, Red Pepper Dipping Sauces

Medallions of Filet Mignon

Poached Whole Shrimp

Grilled Asparagus

Grilled Red + Yellow Peppers

Grilled Skewered Portobello Mushrooms

Tarragon Mustard + Cocktail Dipping Sauce

Dried Apricots, Dates, Figs, Prunes

Caramelized Pecans, Walnuts

Batons of Vermont Cheddar, Istra, Jarlsberg, Chevre, Azul Bleu, Brie, Fontina, Guda

Apricot Chutney + Honey

Assorted Fine Crackers

Wild Mushrooms in Phyllo Cup

Black Bean, Goat Cheese, in Phyllo Triangle

Mini Quiche, Spinach, Fresh Tarragon

Zucchini Cups, Chevre, Black Olive Tapenade

Spiral of Carrots Garnish

Prosciutto, Genoa Salami, Rosette de Lyon

Herbed Bocconcini on Skewer

Smoked Mozzarella

Marinated Artichokes

Roasted Red Peppers

Grilled Zucchini

Grilled Eggplant

Italian Olives

Parmigiano Reggiano

Hearth Baked Breads

Whole Poached Shrimp, Lemon, Dill Sauce

Grilled Chorizo on Skewer

Skewered Seville Orange Chicken

Spinach, Pine Nuts, Raisin Empanadas

Eggplant Stuffed with Monterey Jack

Marinated Spanish Olives

Herbed Bocconcini on Skewer

Smoked Mozzarella, Parmigiano Reggiano

Grilled Zucchini, Grilled Eggplant

Marinated Artichokes

Roasted Red Peppers

Italian Olives

Hearth Baked Breads

Sesame Chicken on Skewers

Beef Yakitori on Skewer

Mushroom + Onion Tartlet

Steamed Asparagus

Grilled Pineapple

Grilled Red Peppers

Phyllo Mezzaluna, Eggplant, Raisins

Walnuts Spanakopita, Spinach, Feta, Pine Nuts

Skewered Marinated Bocconcini

Marinated Peppers, Mushrooms

Kalamata Olives, Feta Cheese

Skewered Grilled Chicken Breast

Skewered Grilled Shrimp

Leg of Lamb Kebab

Panko Coated Zucchini

Roasted Carrots, Beets, String Beans

Parmigiano Reggiano

Mango-Chutney Dipping Sauce

Rum Marinated Whole Shrimp

Grilled Chicken Empanadas, Lime Salsa

Grilled Skirt Steak Roulade Filled with Caramelized Mushrooms, Onions

Sweet Potato Batons

Avocado + Lime Salsa

Grilled Shrimp, Ginger, Coconut Chili Sauce

Crab Roll with Mango, Chinese Cabbage

Beef Satay, Fried Vegetable Wonton

Batons of Daikon Radish + Pea-Pods

Grapes, Strawberries, Pineapple, Melon, Apples

Batons of Vermont Cheddar, Istra, Jarlsberg, Chever, Azul Bleu, Brie, Fontina, Gouda

Milled Grain Crackers

Grilled Chicken Breast, Arugula, Grilled-Peppers, Sun-Dried Tomato Mayo

Roasted Turkey Breast, Cheddar, Arugula, Tomato, Jalapeño Mayo

Roasted Turkey Breast, Avocado, Bacon, Tomato-Mustard Dressing

Herb Roasted Chicken Breast, Crispy Bacon, Blue Cheese, Apple Slaw

Panko Chicken Schnitzel, Provolone, Whole Grain Mustard

Classic Tuna Salad, Celery

Grilled Salmon with Cucumber & Watercress, Lemon-Pepper Aioli

Curried Tuna, Raisins, Walnuts

Smoked Salmon, Cucumber, Watercress, Onion, Whole Grain Mustard

Remich Whole Poached Shrimp

Garlic Shrimp, Avocado, Watercress, Salsa

Roast Beef, Caramelized Onions, Mustard

Black Forest Ham, Brie, Honey Cup Mustard

Black Forest Ham, Swiss, Dijon Mustard, Romaine

BBQ Pulled Pork, Homemade Coleslaw

Filet Mignon, Watercress, Tarragon Mustard

Prosciutto di Parma, Fresh Mozzarella, Grilled Peppers, Mesclun Greens

Fresh Bufala Mozzarella, Heirloom Tomato, Basil Pesto & Olive Oil

Hummus, Crumbled Feta, Cucumber, Mint, Hearth Baked Pocket Pita

Grilled Eggplant, Zucchini, Roasted Peppers, Arugula, Parmesan Vinaigrette

Herb Chèvre, Grilled Zucchini & Peppers

Portobello Mushrooms, Grilled Plum Tomatoes, Arugula, Garlic-Sage Spread

Fontina, Caramelized Pear, Brioche

Falafel Pita with Tahini

Grilled Seasonal Vegetable Pita with Hummus

Grilled Eggplant, Zucchini, Squash, Roasted Peppers and Olive Tapanade

Chevre, Grilled Eggplant, Peppers, Tomato

Kale Chicken Caesar Wrap with Crisped Parmesan

Grilled Chicken Breast, Arugula, Peppers, Sun-Dried Mayo

Classic Home Roast Beef w/ Tarragon Mustard + Caramelized Onions

Grilled Salmon with Cucumber & Watercress, Lemon-Pepper Aioli

Falafel Pita with Tahini

Side Salad

Pasta, Roasted Winter Vegetables

Desert

Cookies, Brownies and Seasonal Berries

Grilled Salmon with Cucumber & Watercress, Lemon-Pepper Aioli

Filet Mignon, Watercress, Tarragon Mustard

Grilled Chicken Breast, Arugula, Peppers, Sun Dried Tomato Mayo

Smoked Salmon, Cucumber, Onion

Side Salad

Seasonal Wild Rice with Squash, Cranberries, Pine Nuts

Desert

Cookies, Brownies and Seasonal Berries

Classic Tuna Wrap

Herb Chevre, Grilled Zucchini, Peppers

Grilled Chicken Breast, Arugula, Grilled Pepper, Sun-Dreied Tomato Mayo

Fresh Turkey Breast, Crispy Bacon, Sun-Dried Tomato Mustard

Side Salad

Fresh Berries, Mint

Dessert

Cookies and Brownies

Classic Tuna Wrap

Herb Chicken Salad Wrap

Fresh Mozzarella, Tomato, Pesto

Roast Beef, Caramelized Onions, Tarragon Mustard

Side Salad

Tossed Mesclun Greens, Vinaigrette

Dessert

Cookies and Brownies

Mediterranean Vegan

grilled spiced seasonal mezze, falafel, tofu, hummus, pickled cabbage, pita, tahini, tzatziki, and seasonal sauce

Poké Bar

sushi-grade salmon, tuna, scallop, hamachi over steamed white rice with seasonal spices and pickled vegetables

Sliders

Fresh-grilled beef, chicken, fish, vegetable or vegan sliders with various sauces and toppings. Gluten-free buns available

Tacos

Fresh-grilled beef, chicken, fish, vegetable or vegan tacos with Pico do Gallo, lettuce, chili, and vegetable accouterment

Breakfast

Waffles, pancakes & french toast sticks with fresh maple. Omelettes & Eggs any-style with bacon & sausage

Pasta

Fresh-made pasta cooked on-site, with seasonal vegetable and meat ingredients + sauces

Raw Bar

Full raw bar setup with options including oysters, poached shrimp, clams, mussels, crab, lobster, and caviar, with sauces to match

BBQ Carving

Slow roasted BBQ brisket, pork belly, rib, chicken and other seasonal carving stations, including holiday steak, turkey, fish, etc

Tuna or Herb Chicken Salad Sandwich

Pasta Salad, Fresh Tomatoes, Mozzarella, Basil

Potato Chips

Chocolate Brownie

Mustard & Herb Crusted Chicken Brest

Country Chunky Potato Salad

Fresh Fruit Salad

Pecan Pie

Mesclun Greens, Parmesan, Vinaigrette

Fresh Mozzarella Sandwich, Basil, Tomato

Pasta Salad Primavera

Apple Crumb Tartlet

Grilled Chicken Breast, Arugula, Peppers, Sun-Dried Tomato Mayo

Pasta Salad

Fresh Fruit Salad

Chocolate Brownie

Fresh Mozzarella, Tomato, Basil

Julienne of Grilled Chicken Breast Over Mesclun Greens with Citrus Mayo

String Beans, Toasted Almonds

Cantaloup, Melons, Strawberries

Selection of Gourmet Cookies

Cantaloupe, Melon, Strawberries

Roast Beef, Caramelized Onions, Black-Pepper Mayo

New Potato Salad

Brownies & Cookies

Mini Handmade Doughnuts

Flavors include: Chocolate, Vanilla, Apple Cider, Maple Bacon, Cinnamon Sugar, Powdered, Seasonal Flavors

Popcorn

Custom Flavors: AU Natural, truffle, Chipotle Cheddar, Caramel Pecan, Honey Roasted Peanut, Chocolate Marshmallow Almond, Louisiana Cajun

Hummus & Crudité

Florets of Broccoli, Cauliflower

Homemade Hummus & Pita

Garlic Hummus, Toasted Pita Points, Batons of Carrots, Celery, Asparagus

Guacamole & Chips

Guacamole, Salsa, Tortilla Chips

Trail Mix

Dried Cranberries, Roasted Peanuts, Chocolate Chips, Shredded Coconut, Sunflower Seeds

Spiced Nuts

Savory or Sweet Medley of Walnuts, Pecans, Cashews, Brazilian Nuts, Peanuts, Almonds

Chocolate Covered

Chocolate Covered: Strawberries, Pretzels, Dried Apricots, Dried Pineapple, Biscotti

Granola Bars

Homemade Granola, Honey, Raisins, Nuts

Sweet & Savory Profiteroles

Classic Italian Stuffed Pastries, Flavors include: Vanilla, Chocolate, Cinnamon

Assorted Mini Cupcake

Vanilla, Chocolate, Red Velvet, Carrot Spice Cupcakes, Butter Cream Icing

Chocolate Chip Brownies

Reese's Peanut Butter Brownies

Rocky Road Brownies

Espresso Brownies

Bailey's Irish Cream Brownies

Assorted Cookies

Chocolate Strawberries

Brownie Triangles

Fresh Fruit, Lemon Tartlets

Chocolate Truffles

Caramel Chocolate Turtle Tartlets

Assorted Petit Fours, Cookies

S'Mores Pops

Fluffy Marshmallow Dipped in Chocolate, Coated with Crushed Graham Crackers

Mini Cannoli

Mini Cheesecakes

Chocolate-Dipped Biscotti

Hazelnut Chocolate Strawberries

Vanila Mini Profiteroles

Chocolate Cream Mini Profiteroles

Grilled Chicken or Turkey Cobb Salad

Fire-Grilled Chicken or Turkey Paillard with Crumbled Blue Cheese, Crisp Organic Bacon, Hard Boiled Egg, On Mesclun Greens with Blue Cheese or Balsamic Dijon Vinaigrette

Salmon, Tuna or Shrimp Nicoise

Herb Fire-Grilled Salmon, Shrimp, or Albacore Tuna with Hard-Boiled Egg and Potato, Toasted String Beans, Black Nicoise Olives, Organic Cucumber, Tomato, Capers, Lemon, on Mesclun Greens, Balsamic or Low-Fat Vinaigrette

The Madison Ave Medley

Fire-Grilled Chicken with Arugula, Toasted Walnuts, Apples, Brie and Caramelized Onions with Maple-Bacon or Dijon Balsamic Vinaigrette

The Chelsea Crevette

Jumbo Poached Shrimp with Fennel, Frisee, Watercress, Avocado, Candy-Grilled Onions and Orange Segments, With Orange Blosson or Champagne Vinaigrette

Adriatic Farro Salad

Lamb or Chicken Kebab (or Veg) with Pearled Farro, Baked Grape Tomato, Cucumber Shallots Roasted Peppers, Greek Olives, Frisee and Crumbled Feta with Prosecco

Pacific Rim Spinach Salad

Korean-Style Skirt Steak with Radicchio, Cucumber, Cilantro, Onion and Baby Spinach with Peanut Dressing

Kale Caesar with Croutons + Parmesan

Sauteed Eggplant, Fresh Tomatoes, Feta

Garlic Roasted Brussels Sprouts

String Bean with Toasted Almonds

Moroccan-Spiced Cauliflower

Coffee Roasted Carrots

Broccoli with Pecorino + Pepitas

Roasted Beets with Arugula + Citrus Dressing

Quinoa with Butternut Squash, Cranberries, + Pepitas

Orzo with Pumpkin, Pecorino, Red Pepper + Sage

Basmati Rice Pilaf with Garden Vegetables

House Pasta with Cherry Tomato + Mozzarella

Candied Baby Beets with Citrus, Chevre and Fennel

Roasted Brussels Sprouts + Arugula Salad with Parmesan, Toasted Almonds, Pomegranate, Lemon

Poached Asparagus with Quail Egg, Quinoa and Speck

Red Curry Winter Squash Soup with Goat Cheese Croutons + Maple Drizzle

White Corn Puree in Fresh Agnolotti with Truffles and Garden Herbs

Shrimp Al Ajillo with Roots and Fruits

Chicken Breast Stuffed with Currants, Caramelized Wild Mushrooms & Onions, Mushroom Concasse

Grilled Local Quail with Grapes, Chestnuts and Cardamom Rice

Dry-Aged Duck Breast with Fennel + Lavender Glaze

Braised Short Rib in Red Wine Reduction with Potato-Parmesan Tartlet & Winter Leaves

Pan Seared Wild Black Cod with Ponzu Glaze and Squid Ink Linguini

Grilled Alaskan Halibut with Honey-Lemon Glaze and Roasted Fall Vegetables

Seared Scallops with Sunchoke Puree

Dark Chocolate Cake with Black Pepper Icing

Slow-Roasted Nectarine Tart with Lemon Pound Cake and Basil Gelato

Butterscotch Mascarpone Semifreddo

Vanilla & Cider Panna Cotta with Spiced Ginger Cookies

Bittersweet Chocolate Pear Cake with Pumpkin Cream

Mesclun Greens, Tomatoes, Cucumbers, Balsamic Vinaigrette

Kale Caesar with Croutons + Parmesan

Seasonal Charred Kale with Roasted Winter Vegetables, Citrus Vinaigrette

Greek Salad, Chopped Tomatoes, Feta, Cucumber, Celery, Radish, Peppers

Chicken Breast Stuffed with Caramelized Apples, Currants

Pounded Chicken Schnitzel with Grain Honey-Mustard

Braised Honey-Balsamic Marinated Chicken, Roasted Pearl Onions, Fresh Herbs

Mediterranean Roasted Chicken Breast, Lemon Zest, Herbs

Whole Grain Mustard-Glazed Chicken

Chicken Breast Stuffed with Gouda, Sun-Dried Tomatoes, Spinach

Sesame-Ginger Dusted Salmon with Wasabi Mayo

Salmon with Mushroom, Red Wine Sauce

Asian-Grilled Salmon with Hoisin Glaze

Winter-Squash Salmon with Brown Sugar Glaze

Marinated Angus Steak with Bourbon Sauce and Caramelized Onions

Coffee Rubbed Filet Mignon, Tarragon-Mustard Sauce

Grilled Flank Steak "Entrana" with Chimichurri

Lime-Grilled Branzino with Salsa Verde

Pan-Fried Chilean Sea Bass Over Freshly Grilled Provencal Vegetables

Seasonal Wild Rice with Cranberries and Winter Vegetables

Roasted New Potatoes with Rosemary

Penne Pasta, Mozzarella, Tomatoes, Basil

Quinoa with Winter Squash, Cranberries and Pepitas

Rice Pilaf, Wild Mushroom, Light Cream Sauce

Butternut Squash Orzo with Sage + Parmesan

Penne Pasta, Tuscan Roasted Vegetables

Available Hot Only

Potato, Onion, Parmesan Tart

Creamy Polenta, Mushrooms, Parmesan

Garlic Mashed Potatoes, Toasted Garlic

String Beans, Toasted Almonds

Roasted Garlic Brussel Sprouts

Moroccan-Spiced Cauliflower

Roasted Coffee-Rubbed Carrots

Roasted Marinated Beets with Citrus

Eggplant, Tomato, Feta Salad

Wilted Spinach, Garlic, Lemon

Available Hot Only

Grilled Balsamic Portobello Mushrooms

Dessert

Pastry assortment with Brownies + Cookies, Chocolate Covered Strawberries

Vegetable Poke in Yuzu Ginger Marinade on Rice Cracker

Crispy Tofu Taco with Cabbage Slaw + Hoisin Sauce

Bruschetta, Tomato, Basil, Kalamata Olives

Quinoa Burger, Avocado Crema, Gluten Free Bun

Falafel with Tahini Sauce and Pickled Peppers

Beet Cups with "Chevre" and Garden Herbs

Cauliflower-Crust Pizza with Artichoke, Fontina + Lemon

Putanesca Cups with Eggplant, Tomato, Capers, Feta

Wild Mushrooms, Caramelized Onions in Hand-Crafted Phyllo Cup

Farmer's Goat Cheese + Watermelon with Citrus Vinagirette + Sea Salt

Truffled Four-Cheese Mac and Cheese

Caramelized Onion, Mushrooms, Apple, Gruyere, on Flatbread

Panko Chicken Pop, Honey Mustard Sauce

Korean Scallion Pancake with BBQ Duck + Sesame

Japanese Style Grilled Chicken Meatballs, Brown Sugar, Soy Glaze

Grilled Chicken Empanada, Lime Salsa

Moroccan Chicken Skewer with Green Harissa Sauce

Duck Confit in Lavender Macaron

Short Rib Tostada, Pico de Gallo, Horseradish Cream

Filet Mignon Yakitori, Charred Scallion

Baby Lamb Chops, Mint Chimichurri

Glazed Pork Belly with Kimchi + Peanuts

Classic BTB Franks in Blankets

Prosciutto + Grilled Zucchini with Lemon-Oil and Herbed Chevre

Spiced Crab Taco, Jalapeno, Lime Salsa

Tuna Poke on Spoon Cracker, Avocado, Daikon Radish, Sriracha Mayonnaise

Seared Scallop on Crispy Chip, Lime Salsa

Miniature Lobster Roll in Pretzel Bun

Mini Rustic Fish and Chips

Potato Pancake with Crème Fraiche and Caviar

Crabmeat & Corn Tartlet, Avocado Relish

Vegan Quinoa Burger, Avocado Crema

Fried Chicken + Waffle Slider with Spicy Honey

Angus Beef, Arugula, Cherry Tomato, Gruyere

BBQ Chicken Breast, Green Cabbage Slaw

Buffalo Shrimp, Arugula, Bleu Cheese

Falafel, Tahini Sauce, Red Pepper Coulis

BBQ Pulled Pork, Bleu Cheese, Coleslaw

BLT, Charred Tomato, Avocado

Crab Cake, Tri-Colored Slaw