Bernardin's

Lump Crabcakes

served over Black Beans with Corn, Chorizo Sausage & Cilantro

• 12

Duck Confit Spring Rolls

Duck Confit, Mushroom, Fois Gras, Cabbage & Plum Sauce

• 11

Braised Escargot

Chanterelle and Shitake Mushrooms, Tomato, Herbs & Garlic in Cognac Sauce

• 10

Seared Hudson Valley Fois Gras

served with Peach Compote, Honey Fig Sauce and Candied Pecans

• 15

Goat Cheese Tart

Oven-dried Tomato, Eggplant, and Onion with Micro-Greens and Aged Balsamic Glaze

• 10

Fried Calamari

served with Sweet Chinese Mustard & Thai Green Chili Sauces

• 12

Soup of the Day

• 5.5
• 8

New England Clam Chowder

• 5.5
• 8

Iceberg Wedge

Applewood Smoked Bacon, Tomatoes, Almonds, Gorgonzola Crumbles & Blue Cheese Dressing

• 8

Mixed Green Salad

Carrot, Cucumber, Beets, Tomato, with Champagne Vinaigrette

• 8

Classic Caesar Salad*

Romaine Lettuce, Parmesan cheese, Garlic Herb Croutons

• 8

Goat Cheese Ravioli

Spring Vegetables, in a Sage-Brown Butter Sauce, topped with Sautéed Spinach and crumbled Goat Cheese

• 18

Fettuccini al Gorgonzola

Grilled Chicken Breast, Sun-Dried Tomato, Basil, Broccoli, in a Gorgonzola Cream Sauce and Parmesan Cheese

• 20

Grilled Pepper Crusted Filet Mignon*

Topped with Goat Cheese, served with Duck-Fat Béarnaise, sautéed Spinach and roasted Garlic Mashed Potatoes

• 35

Roasted Atlantic Salmon*

Breadcrumb and Wasabi-Horseradish crusted, served with Port Wine Sauce and roasted Garlic and sautéed Spinach

• 25

Grilled Australian Lamb Chops*

Served with Rosemary Jus, over Sweet Pea-Mint Cous Cous Risotto

• 34

Sauteed Brie Stuffed Chicken Breast

Served with caramelized Pearl Onion, Prosciutto and Shitake Mushrooms in Thyme Jus, over roasted Garlic Mashed Potatoes, with sautéed Asparagus

• 22

Grilled Emu*

Cranberry-Madeira, Murisaki Sweet Potato Puree, Zuchini, Asparagus, Heirloom Carrot, & Chantrelle Mushrooms

• 32

Pan Roasted Diver Sea Scallops*

Served with Peach-Chipotle Vinaigrette and an Sun-Dried Tomato, Asparagus and Shitake Mushroom Risotto

• 28

Roasted Chinese Five Spice Muscovy Duck Breast*

Served with Fig & Honey sauce, Braised Red Cabbage and Mascarpone Polenta Cakes

• 28

Surf & Turf*

9oz CAB Filet Mignon topped with Goat Cheese and Red Wine Sauce, served with Duck-Fat Béarnaise, Sautéed Spinach and a crispy Potato Cake accompanied by half a 1.25lb Fresh Maine Lobster with Lemon Wine Butter

• 46

Lump Crabcakes

served over Black Beans with Corn, Chorizo Sausage & Cilantro

• 12

Fried Calamari

Served with Sweet Chinese Mustard & Thai Green Chili Sauce

• 12

Goat Cheese Tart

with Oven-Dried Tomato, Eggplant and Sautéed Onion and Aged Balsamic Glaze

• 10

Duck Confit Spring Rolls

Fois Gras, Cabbage, and Plum Sauce

• 11

Classic Caesar Salad*

• 3.99
• 8

House Salad

• 3.99
• 8

Soup of the Day

• 5.5
• 8

New England Clam Chowder

• 5.5
• 8

Grilled Chicken Breast

• 5

Blackened Filet Tip*

• 6

Grilled Jumbo Shrimp

• 10

Grilled Atlantic Salmon*

• 10

Grilled Vegetable Tomato Basil Wrap

Portabella Mushroom, Eggplant, Zucchini, Fried Tofu, Onion, Provolone, Lettuce, Tomato & Pesto Mayonnaise

• 10

Blackened Wrap*

Choice of Baby Shrimp or Filet Tips, Caesar Salad, Tomato, Cucumber, grilled Onions & Spicy Remolaude

• 13

Sliced Turkey Breast

on Whole Grain with Grilled Onions, Provolone Cheese, Lettuce, Tomato & Cranberry Mayo

• 10

Cajun Chicken Sandwich

with Caramelized Onions, Cheddar, Bacon, Tomato & Jalapeno Mayo

• 10

½ lb Angus Bacon Cheeseburger*

with grilled Onions, Lettuce, Tomato, Cheddar, Mustard & Mayonnaise

• 13

Grilled Chicken Fettuccine

Broccoli, Parmesan Cheese & Basil Cream Sauce

• 12

Grilled Filet Medallions*

Mashed Potatoes, Vegetables & Red Wine Sauce

• 15

Stir Fry Shrimp, Chicken or Tofu and Vegetables

Asian Brown Sauce & Mixed Vegetables with a choice of Jasmine Rice or Angel Hair Pasta

• 13

Curried Shrimp

Potato, Onion, Tomato, Cilantro, Jasmine Rice and Indian Curry Sauce

• 13

Chicken Piccata

Finished with Caper Lemon Butter Sauce, with Mashed potatoes and Sautéed Vegetables

• 12

Grilled Atlantic Salmon*

Mashed Potato, Mixed Vegetable & Lemon Basil Wine Butter

• 14

Goat Cheese Ravioli

Spring Vegetables & Robust Tomato Sauce

• 12

Lump Crab Cakes

Mixed Vegetables, French Fries & Country Mustard Sauce

• 14

Chocolate Torte

served with vanilla ice cream, whipped cream, chocolate and raspberry sauces

Strawberry Shortcake

served with fresh strawberries, and Chantilly cream

Classic Crème Brulee

served with fresh strawberries

Granny Smith Apple Tart

served with vanilla ice cream, caramel sauce and crème anglaise

Peach and Blueberry Cobbler

served with Pecan Praline ice cream

Bread Pudding

with Caramel Sauce & vanilla ice cream

Chef's Daily Cheesecake Selection

Daily Sorbet Selection

Osborne, Fine Ruby Porto

• 8

Burmester, White Port

• 8

Osborne 10yr tawny

• 10

Valdespino, El Candado Pedro Ximenez Sherry

• 15

Heinz Eifel, Beeren Auslese 2009

• 32

Chateau du Levant, Sauturnes 2008

• 32

R.L. Buller, Premium Fine Tokay

• 40

Childress Vineyards "Starbound" Blueberry

• 40

Jackson-Triggs, "Vidal" Icewine, 2011 Canada

• 54

Mer Soleil, Late Harvest Chardonnay, 2006

• 90

Isole e Olena, Vin Santo Chianti 2004

• 98

Far Niente, Dolce 2007

• 99