Join food96.
Get premium benefits:
- Add and promote your listings
- Easily manage your wishlist
- Leave reviews
Sign in
Leave a review
Ask a question
La Marca Prosecco split - Veneto, Italy
- 14.00
Nino Franco Prosecco Superiore - Valdobbiandene, Italy
- 56.00
Joel Gott - California
- 11.00
- 18.00
- 45.00
Kim Crawford - Marlborough, New Zealand
- 11.00
- 16.00
- 37.00
Patient Cottat Sancerre - Sancerre, France
- 85.00
Kendall Jackson - California
- 13.00
- 19.00
- 49.00
Cakebread Cellars - Napa Valley, CA
- 122.00
Far Niente - Napa Valley, CA
- 135.00
Coppola Bianco Pinot Grigio - California
- 11.00
- 17.00
- 39.00
Santa Margherita Pinot Grigio - Valdagige, Italy
- 14.00
- 21.00
- 60.00
Seven Daughters Moscato- Veneto, Italy
- 10.00
- 15.00
- 36.00
Chateau Ste. Michelle Riesling - Columbia Valley, WA
- 9.00
- 15.00
- 36.00
Louis M. Martini - Sonoma, CA
- 14.00
- 20.00
- 53.00
Rodney Strong - Alexander Valley, CA
- 14.00
- 21.00
- 54.00
Justin - Paso Robles, CA
- 19.00
- 28.00
- 71.00
The Prisoner Red Blend - Napa Valley, CA
- 120.00
La Crema Pinot Noit - Monterey, CA
- 16.00
- 23.00
- 60.00
Meiomi Pinot Noir California
- 17.00
- 24.00
- 62.00
14 Hands Merlot - Washington State
- 10.00
- 15.00
- 38.00
Duckhorn Merlot - Napa Valley, CA
- 85.00
Don Miguel Gascon Reserva Malbec - Mendoza, Argentina
- 12.00
- 18.00
- 48.00
Erath Pinot Noir - Willamette Valley, OR
- 15.00
- 22.00
- 59.00
BENIHANA PLUM WINE - Berkeley, California
- 9.00
- 14.00
- 36.00
SAPPORO 20.3 oz
- 15.00
KIRIN ICHIBAN 22 oz
- 15.00
SAPPORO BLACK 22 oz
- 15.00
KIRIN LIGHT 12 oz
- 9.00
BUD LIGHT
- 8.00
COORS LIGHT
- 8.00
MICHELOB ULTRA
- 8.00
CORONA
- 9.00
STELLA ARTOIS
- 9.00
HEINEKEN
- 9.00
MODELO
- 9.00
LAGUNITAS IPA 12 oz
- 9.00
BENIHANA HOT SAKE
Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3
- 15.00
- 15.00
BENIHANA SPECIAL EDITION SAKE
TKYU sake crafted to complement grilled seafood and meat. This sake is the perfect pairing for our iconic dining experience. Tokubestu Junmai, Nara, Japan, +5.4
- 12.00
- 24.00
- 53.00
MIO SPARKLING SAKE
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml. Nada -70
- 24.00
DASSAI 50 "OTTER FEST"
Fragrant and refined, fennel, orange, pepper.720 ml. Junmai Dai Ginjo, Yamaguchi +4
- 16.00
- 29.00
- 66.00
KIKUSUI "CHRYSANTHEMIUM WATER"
Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1
- 13.00
- 25.00
- 59.00
SHIMIZU-NO-MAI "PURE DAWN
Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml. Junmai Ginjo, Akita +3
- 16.00
- 29.00
- 68.00
SUIGEI "DRUNKEN WHALE"
Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7
- 13.00
- 25.00
- 56.00
SHIRAKABEGURA "THE WHITE WALL"
Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2
- 12.00
- 23.00
- 55.00
SEAWEED SALAD
Soy, sesame and lemon.
- 10.00
HIBACHI CHICKEN RICE
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
- 8.00
BROWN RICE
- 5.00
MISO SOUP
A delicious blend of miso, green onion and tofu.
- 8.00
SPICY CHICKEN RICE
- 10.00
BENIHANA SALAD
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing
- 8.00
BENIHANA ONION SOUP
This homemade Benihana specialty has been a favorite since 1964.
- 8.00
EDAMAME
Served warm and sprinkled with sea salt.
- 7.00
SPICY EDAMAME
Sautaed with garlic butter and spicy teriyaki sauce
- 8.00
TUNA* POKE (REGULAR OR SPICY)
Onions, seaweed salad, sweet soy sauce, cucumber and lemon.
- 19.00
VEGETABLE TEMPURA
Bell pepper, onion, asparagus, carrot and shiitake mushroom.
- 15.00
SUSHI* SAMPLER
Tuna, salmon, snapper, yellowtail and shrimp nigiri
- 20.00
SASHIMI* SAMPLER
Tuna, salmon and snapper.
- 21.00
SHRIMP TEMPURA
Crunchy tempura shrimp, carrot, asparagus and onion
- 18.00
SHRIMP SAUTE
Served with homemade ginger sauce
- 18.00
SOFT SHELL CRAB
Tempura soft shell crabs, momiji, scallion and ponzu sauce
- 22.00
SEARED TUNA*
Seared sashimi grade tuna served with ponzu sauce.
- 19.00
CHILI PONZU YELLOWTAIL
Yellowtail*, jalapeano, cilantro and chili ponzu sauce.
- 15.00
DRAGON ROLL
- 22.00
RAINBOW ROLL*
- 22.00
SPICY TUNA ROLL*
- 16.00
SPICY SALMON ROLL*
- 16.00
PHILADELPHIA ROLL*
- 16.00
SALMON AVOCADO ROLL*
- 12.00
CUCUMBER ROLL
- 8.00
SALMON ROLL*
- 12.00
YELLOWTAIL ROLL*
- 12.00
TUNA ROLL*
- 12.00
CALIFORNIA ROLL
- 16.00
EEL ROLL
- 16.00
SHRIMP TEMPURA ROLL
- 16.00
SPICY LOTUS TEMPURA ROLL
Crab and cream cheese, lightly tempura battered, topped with spicy tuna, crab mix, sliced lotus root, sweet eel sauce and green tempura bits
- 20.00
SHRIMP LOVERS ROLL
Crab, avocado, shrimp tempura, shrimp, cucumber.
- 24.00
ALASKAN ROLL
Crab, avocado, salmon, cucumber
- 18.00
CHILI SHRIMP ROLL
Crab and cream cheese tempura in a spicy chili sauce, topped with spicy crab and shrimp
- 20.00
LAS VEGAS ROLL Deep fried
Salmon, avocado, cream cheese, jalapeano, spicy sauce on top.
- 22.00
SHRIMP CRUNCHY ROLL
Shrimp tempura, avocado, cucumber, crab, tempura crumbs.
- 19.00
SUMO ROLL
Crab, avocado, cucumber, shrimp tempura, salmon, special mayo
- 24.00
KATANA ROLL
Yellowtail, mango, cream cheese, wasabi tobiko and chili pepper
- 22.00
LOBSTER ROLL
Lobster tempura, crab , cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.
- 36.00
EGG TAMAGO
- 8.00
SHRIMP
- 9.00
ALBACORE TUNA
- 9.00
SNAPPER
- 9.00
OCTOPUS
- 9.00
SALMON
- 9.00
SMOKED SALMON
- 9.00
SALMON ROE
- 10.00
EEL
- 10.00
TUNA
- 9.00
YELLOWTAIL
- 9.00
Nigiri Assortment
- 35.00
CHIRASHI
Two sashimi slices of: tuna, yellowtail, salmon, whitefish and octopus, shrimp, flying fish and tamago crab, wakame and cucumber served over rice
- 36.00
SASHIMI WITH RICE
An assortment of fresh sashimi served with steamed rice.
- 42.00
SUSHI/SASHIMI WITH RICE
An assortment of sushi and sashimi served with steamed rice
- 42.00
Mango Colada
Pineapple, coconut and mango puree.
- 9.00
Milkshake
Strawberry or Cookies 'n Cream
- 9.00
Strawberry Passion Delight
Passion fruit with a strawberry swirl.
- 9.00
Banana Berry Smoothie
Strawberry, banana and blueberry.
- 9.00
Benihana Lemonade
Raspberry, Mango, Strawberry or Passion Fruit
- 8.00
Benihana "Red Flower" Hibiscus Iced Tea
Caffeine Free
- 6.00
Black Organic Tea
- 6.00
Passion Fruit Green Tea
- 6.00
Ramune
Classis Japanese bottled soda with a "pop!" Lemon -Lime, Grape or Strawberry
- 8.00
Fiji, Natural Artesian, Still Water
- 8.00
San Pellegrino, Sparkling Mineral Water
- 8.00
Soda
- 5.00
Red Bull
- 7.00
Sugar Free Red Bull
- 7.00
SEAFOOD DIABLO
Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
- 43.00
SPICY TOFU STEAK
Tofu, scallions and cilantro grilled in a special spicy homemade sauce.
- 29.00
YAKISOBA
Japanese sautaeed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.
- 32.00
FILET MIGNON
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
- 49.00
TERIYAKI CHICKEN
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
- 35.00
SPICY HIBACHI CHICKEN
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
- 35.00
HIBACHI CHICKEN
Chicken breast and mushrooms grilled with butter and sesame seeds.
- 35.00
HIBACHI STEAK
New York strip steak* and mushrooms hibachi grilled to your specification.
- 40.00
TERIYAKI STEAK
Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.
- 40.00
HIBACHI CHATEAUBRIAND
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter
- 58.00
ADD LOBSTER TAIL
- 34.00
ADD SCALLOPS
- 18.00
ADD SHRIMP (8 PIECES)
- 16.00
BENIHANA PUNCH
Myers's Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices.
- 16.00
BENIHANA MOJITO
Bacardi Silver Rum and Benihana Sake with fresh limes and mint.
- 16.00
COCONUT MOJITO
Ciroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint.
- 16.00
TOKYO MULE
HAKU Japanese Vodka, Benihana Sake, crushed cucumber, Q Ginger Beer
- 16.00
WHITE PEACH SAKE SANGRIA
White wine, Benihana Sake with pineapple juice, white peach and passion fruit purees
- 16.00
PRICKLY PEAR MARGARITA
Astral Blanco Tequila, lime agave sour and prickly pear puree with a float of Grand Marnier.
- 17.00
LYCHEE BLOSSOM MARTINI
Absolut Vodka and BOLS Elderflower Liqueur with lychee puree and pineapple juice
- 16.00
BENIHANA LONG ISLAND ICED TEA
Bacardi Rum, Hendrick's, Patron Silver, Grey Goose Vodka and Combier Liqueur, with fresh lemon sour, black tea and a splash of cola.
- 17.00
MAI TAI
Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float
- 16.00
EXOTIC MOJITO
Malibu Mango Rum with passion fruit puree, pineapple juice, fresh limes and mint.
- 16.00
HAIKU COLADA
Malibu Rum with pineapple and coconut and a strawberry puree swirl (frozen).
- 16.00
CUCUMBER COLLINS
Aviation American Gin or Ketel One Vodka, BOLS Elderflower, crushed cucumber and lemon
- 16.00
RED PLUM SAKE SANGRIA
Red wine, Benihana Sake, plum wine with pomegranate and orange juices.
- 16.00
YUZU MARGARITA
Altos PlataTequila and Combier Orange Liqueur with organic agave nectar and yuzu sour mix.
- 17.00
BENI-TINI
Haku Japanese Vodka, passion fruit, pomegranate, hibiscus and lemon
- 16.00
RISING SUN LEMON DROP
Ketel One Citroen Vodka, Cointreau, fresh lemon and PAMA Pomegranate Liqueur with a sugar rim.
- 16.00
OLD FASHIONED
TOKI Japanese Whiskey, sugar, Angostura bitters
- 16.00
COSMOPOLITAN
Absolut Citron, Combier Lliqueur d'Orange, cranberry and lime
- 16.00
ESPRESSO MARTINI
REYKA Vodka, Illy Espresso, Kahlua, Coffee Liqueur
- 18.00
BLUE OCEAN For two or more.
A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curacao and tropical fruit juices.
- 58.00
BABY BLUE OCEAN
A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curacao and tropical fruit juices.
- 16.00
RED FLOWER For two or more.
A sweet concoction of Absolut Mango, Stoli Raz, raspberry puree and cranberry juice.
- 52.00
BABY RED FLOWER
A sweet concoction of Absolut Mango, Stoli Raz, raspberry puree and cranberry juice.
- 16.00
HURRICANE For two or more.
A traditional tropical rum cocktail featuring Sailor Jerry, passion fruit syrup, grenadine and fruit juices.
- 52.00
BABY HURRICANE
A traditional tropical rum cocktail featuring Sailor Jerry, passion fruit syrup, grenadine and fruit juices.
- 16.00
HIBACHI SHRIMP
Hibachi shrimp grilled to perfection.
- 41.00
SURF SIDE
Grilled colossal shrimp, calamari and tender sea scallops.
- 48.00
COLOSSAL SHRIMP
Colossal shrimp lightly seasoned and grilled with lemon and butter.
- 45.00
HIBACHI TUNA STEAK
Sesame crusted tuna steak* with tomato, avocado and edamame in white balsamic sauce. Served medium rare.
- 43.00
HIBACHI SALMON WITH AVOCADO TARTAR SAUCE
Hibachi grilled salmon served with a savory avocado tartar sauce, with sauteed shiitake mushrooms and asparagus in garlic butter. Served with sauteed udon noodles
- 42.00
HIBACHI SCALLOPS
Tender sea scallops grilled hibachi style with butter and lemon.
- 43.00
OCEAN TREASURE
Grilled cold water lobster tail with grilled sea scallops and colossal shrimp.
- 62.00
TWIN LOBSTER TAILS
Two cold water lobster tails grilled with lemon and butter.
- 65.00
EMPEROR'S FEAST
Filet mignon* and chicken breast grilled to perfection.
- 52.00
ROCKY'S CHOICE
Hibachi steak* and chicken breast grilled to your specification.
- 46.00
BENIHANA TRIO
Filet mignon* , chicken breast and colossal shrimp grilled with lemon and butter.
- 60.00
BENIHANA SPECIAL
Hibachi steak* paired with a cold water lobster tail.
- 57.00
BENIHANA DELIGHT
Chicken breast and colossal shrimp lightly seasoned and grilled.
- 45.00
BENIHANA EXCELLENCE
Teriyaki beef* julienne with scallions and colossal shrimp.
- 48.00
SPLASH 'N MEADOW
Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification.
- 52.00
DELUXE TREAT
Filet mignon* and cold water lobster tail grilled with butter and lemon.
- 68.00
LAND 'N SEA
Tender filet mignon* and sea scallops grilled in butter and lemon.
- 59.00
SAMURAI TREAT
Filet mignon* and colossal shrimp grilled to perfection with lemon and butter.
- 58.00
HIBACHI SUPREME
Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon.
- 75.00
EDY'S ICE CREAM
Chocolate or Vanilla
- 6.00
GREEN TEA ICE CREAM
- 6.00
RAINBOW SHERBET
- 6.00
CALIFORNIA ROLL
- 14.00
HIBACHI CHICKEN
- 16.00
HIBACHI SHRIMP
- 16.00
HIBACHI STEAK*
- 16.00
CHICKEN & SHRIMP
- 18.00
CHICKEN & STEAK
- 18.00
STEAK* & SHRIMP
- 18.00
HIBACHI CHICKEN RICE
- 6.00
EDAMAME
- 5.00
COLLECTIBLE BENIHANA MUG
- 7.00
BANANA BERRY BLAST
BANANA, STRAWBERRY AND BLUEBERRY SMOOTHIE
- 5.00
RAMUNE
NOSTALGIC JAPANESE CHILDREN'S DRINK IN STRAWBERRY, GRAPE OR LEMON-LIME
- 4.00
DRAGON JUICE
BLEND OF FRUIT JUICES
- 3.00
BENIHANA LEMONADE
STRAWBERRY, MANGO, RASPBERRY
- 4.00
MILK
- 4.00
JUICE
APPLE, ORANGE, CRANBERRY, PINEAPPLE
- 3.00
SODA
PEPSI PRODUCTS
- 3.00
About
- 4
- 35-50, $$, $$$
- 3000 Paradise Rd 89109-1287
- 17027325755
The world famous Benihana is a restaurant in Las Vegas at Westgate Las Vegas Resort & Casino that specializes in hibachi-style Japanese cuisine surrounded by scenic Japanese gardens and flowing ponds. The talented chefs at Benihana prepare both traditional and innovative teppanyaki dishes nightly with menu items that include filet mignon, teriyaki steak and hibachi chicken. Private dining rooms are available for special functions.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 22:00 |
| Tuesday | 17:00 - 22:00 |
| Wednesday | 17:00 - 22:00 |
| Thursday | 17:00 - 22:00 |
| Friday | 17:00 - 22:00 |
| Saturday | 17:00 - 22:00 |
| Sunday | 17:00 - 22:00 |
Cuisines
- 🍣 Japanese
- 🍜 Asian
- 🍣 Sushi
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 🍽️ Private Dining
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
Currently, there are no reviews available, but you can be the first to leave one!