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Beast and Bottle
Recommended Reviews
4.3
Anne-Claire Thomas
The food was really good. The Brown Betty waffle is just as good as everyone says. We were asked to move from our table to the bar because the next reservation was there. We still had drinks and coffee and hadn’t been there that long. It was a first. But they gave us a drink. Bartender was super friendly.
Bobby Larson
Great food and great atmosphere. We've come here for dinner several times and have always had friendly and knowledgeable staff available to answer our questions about the wonderful flavor combinations. It's so disappointing to have received poor service from the one waiter. It was our anniversary and the hostess was the only friendly person that we engaged with! Probably not coming back.
Ruby Foster
I've always enjoyed this venue. It's cozy, romantic, elegant and quaint. The idea of utilizing everything in their butchering of an animal really appeals to me. The whole conscientious philosophy is so appreciated.Great food, service and an educated approach wins me over!
Perks Advisor
This place is very good both in food and atmosphere. They have a very good lamb pasta which has almost stew like qualities. The wine recommended pair well. Staff were friendly and this place has a nice neighborhood atmosphere. The desserts were also worth a taste or two. It’s worth a visit.
David Shih
Lamb burger was juicy and flavorful! The fries were nice and crisp. House made beet sauce was uniquely sweet. What a great meal!
Mat L
Excellent food drinks and service. Brunch was great and relaxing. Breakfast sandwich on a homemade biscuit, Cacio E Pepe omelette...really good....sticky bun a must try. Dimmi Shelter excellent drink. Friendly and attentive service. Will visit again when in Denver.
Jessica Jo Blinkinsop
Experienced for the first time during restaurant week. They have a curious and experimental kitchen staff who create a large variety of both vegetarian and meat plates. Staff was friendly and attentive. Quaint atmosphere perfect for date night.
Chris Ewers
I love this place. It's like being transported to a fancy farm and grandma's making you breakfast. Going there for dinner is on my to-do list.
Rachel Pauley
I don't typically go for American restaurants, but this one is special. If you go during happy hour, it's a bit more budget-friendly, but I would classify it as a special meal kind of place. Everything they serve is local and sustainable, and I'm fairly sure the menu changes seasonally. If you can, order the cod collar (with the peanuts) even if you're not a huge fan of fish- Such an inventive mix of ingredients! We shared a lot of dishes (more than shown) and couldn't fault any of them. I'll be back next season!