Beast + Barrel

Great food and great service. Best wings I have ever had and pork chops were delicious! Highly recommend!

Food was amazing - you definitely don't want to miss the pastrami or the goat cheese mashed potatoes. Skip the coffee though - has a sour taste to it.

😍 Absolutely loved this place! Modern eclectic atmosphere, kind of industrial, very tasteful and attractive. Large variety of beer and other libations. Each item on the menu is described so colorfully, was difficult to settle on one meal. That being said, duck burger was so delicious! We will easily put this spot on our must hit when in town list! Also, our server was so very kind to share her knowledge of the town. Actually wrote a list of highlights for us to check out, thanks again Shannon!

Not even the bad waiter I had today could make me give this place anything less than 5 stars!!!! Someone took time putting this place together. Great food but for anyone who appreciates art time capsules this place is one of a kind for Chattanooga.4/14/19@4:15PM

My favorite eatery in Chattanooga! The food is fantastic and the drinks are always an adventure. Highly recommend getting the Samon, pasta or any of their sandwiches. The low prices and great service makes this a must for locals or tourists.

Get the duck burger! Juicy burger with goat cheese.

My wife and I go here all the time for happy hour. It never disappoints.

The drinks are Grade "A", I wouldn't return for the food though. The customer service was excellent! 💫

Went here for a Valentine's Day dinner with my boyfriend. The ambiance was modern and relaxing despite the busy crowd. The bison meatloaf was absolutely delicious, better than any meatloaf I could make myself. My only slight complaint is that my mashed potatoes were a bit over-seasoned with salt and pepper. Other than that, everything was great.

Fries and burger were great! Fantastic service! Good place...I need to try some of the other stuff!

Visited for brunch. Not terribly busy. Service was excellent. Great drinks at a fair price. They even had some hard to find whiskeys! The food was both delicious and filling!

This place NEVER let's me down. Whether you're looking for a quick brunch, snack, drink, or a nice dinner this place offers it. While their menu is small, I thoroughly enjoy it. The few things they do offer, they excel in. The ribeye with the goat cheese whipped potatoes and the seasonal risotto has my mouth watering as soon as I walk in the door. They certainly know how to cook a steak there. The staff is always coming by to check on you and making sure your drinks are always full, but they don't overburden you either. It's a very remarkable line they walk. The bar keepers knows many different types and styles of drinks, and are quiet exceptional at making them. They have a huge cocktail list, and the prices are reasonable too. Why you would pay the same price at Longhorns or Outback is beyond me. If you haven't visited this place yet. I sure hope this review helps.

Food was delicious and atmosphere was wonderful. Our waitress was great and made awesome suggestions. Prices were a bit higher than expected by the $$ shown in google but we still very much enjoyed our experience.

I enjoyed my first experience at Beast + Barrel. The interior of the restaurant was very nice, and the menu had quite a lot of options. Loved the every day happy our (I had an excellent nitro stout). Our server was very polite, but service was a bit slow and some things were forgotten that we had to remind him about. There wasn’t anything wrong with any of our meals, but nothing was spectacular (we had the chickpea burger, bison and beef meatloaf, and hummus appetizer). Would definitely go back for happy hour drinks and apps!

Amazing! I’ve eaten at some very high end restaurants, and this is the best meal I’ve ever had! Jonathan was the chef, and I asked to thank him personally for the best meal I’ve ever had: Bison w/ locally sourced beef meatloaf, mushroom gravy not heavily applied, but not sparse, either; goat cheese mashed potatoes, and seasoned haricots vert. The dessert was a huge slice of chocolate cake with cherry and orange filling and topping - not overly sweet - a perfect balance of the fruits and cocoa. And very tender, while it still held its shape. Jonathan even described to me the featured dessert will be next week. My server was Anthony. Ask for him. I showed him an adult beverage online, and he was glad to make it for me.