Beans and Vines

Grilled Chicken Breast over Eggplant Purée

Served with Yuca Fries and house salad

• 20

Grilled Portuguese Octopus

Served with celery and red skin potato salad

• 20

Shrimp Scampi

Served with mixed vegetables plantain chips

• 24

Broiled Salmon

Served with homemade mashed potatoes and mixed vegetables

• 21

Wild Caught Chilean Sea Bass

Served with homemade mashed potatoes and cream spinach

• 24

Jumbo Lump Crab Cake

Served with passion fruit and chipotle mayo sauce and a house salad

• 24

16 ounce Broiled Sirloin Steak (Grass Fed)

Served with sautéed asparagus and roasted potatoes

• 41

Australian Baby Lamb Chop

Served with homemade mashed potatoes, mixed vegetables and a roasted lamb and cabernet sauvignon Demi-Glace sauce

• 39

Balsamic Chicken and Avocado

Grilled chicken breast, with avocado, sun dried tomato, baby arugula, and basil pesto on whole wheat flatbread panini

• 10

Grilled Portobello and Goat Cheese

Grilled Portobello with goat cheese, sun dried tomatoes, and baby greens on whole wheat flatbread panini

• 10

Prosciutto and Fresh Mozzarella

Prosciutto with fresh mozzarella, sun dried tomato, basil and balsamic vinegar on whole wheat flatbread panini

• 12

Moroccan Chicken

Chicken breast, curry, raisins, mayo, tomatoes, and baby greens on whole wheat flatbread panini

• 10

Grilled Vegetable and Avocado

Grilled red pepper, zucchini, eggplant, sun dried tomato, and onions on whole wheat flatbread panini

• 10

Roasted Eggplant Tapenade

Sever herb toasted whole wheat pita bread

• 8

Yellow Cornmeal Dusted Calamari

Served with Orange ancho chili glace

• 12

Fresh Lump Crab Meat

Serve with guacamole and ancho chili dusted plantain chips

• 16

Braised Duck Quesadilla

Served with roasted eggplant tapenade and creme fresh

• 10

Prosciutto and Fresh Mozzarella Platter

Served on a bed of baby greens, roman tomatoes, sun dried tomatoes, with virgin olive oil and balsamic vinaigrette

• 16

Spicy Spanish Chorizo Quesadilla

with cilantro cream sauce

• 10

Grilled Chicken Sate with Peanut Butter Coconut Sauce

Served with organic baby greens and Yucca Fries

• 12

Grilled Shrimp Tostada

Served with avocado corn salsa, and chipotle cream sauce

• 16

Mahi-Mahi Tacos

Served with grilled pineapple and mango salsa and sriracha mayonnaise

• 14

Catfish Tacos

Served with shredded jicama and carrot salad with smoked chipotle cream sauce

• 12

Coconut Shrimp

Served with a tamarind sauce, arugula and alfalfa sprouts

• 14

Pesto White Beans and Shrimp

Penne with white beans in a creamy homemade pesto sauce and jumbo shrimp

• 21

Pasta Buttera

Sweet and hot Italian sausage, Filetto di Pomodoro tomatoes, fresh basil, and green peas in a touch of cream

• 19

Pasta Primavera with Chicken or Shrimp

Penne mixed with seasonal vegetables in a creamy white wine sauce and parmesan cheese

• 19
• 23

Southwestern Grilled Chicken Caesar

Grilled chicken breast, corn tortilla, fresh corn, and shaved Parmesan cheese with baby Romaine creamy Caesar dressing

• 14
• 2

Traditional Greek Salad

Feta cheese assorted olives plum tomatoes, cucumber, red onion, bell peppers and extra virgin olive oil

• 14

Roasted Red Beets

Salad herbed goat cheese and raspberry vinaigrette

• 12

Organic Baby Greens with Warm Goat Cheese

Served with dried cranberries and herb garlic croutons

• 12

Grilled Shrimp and Arugula

Served with spicy mango salsa, shaved Parmesan cheese, homemade balsamic vinaigrette

• 15

Tuna Cranberry and Fuji Apple

Tuna, cranberry, Fuji apples, on a bed of baby greens topped with house dressing

• 14

Moroccan Chicken Salad

chicken breast, curry, raisins, mayo, and roman tomatoes, served on a bed of baby greens

• 14

Grilled Chicken and Avocado

Grilled chicken breast with avocado, baby arugula, and basil pesto on flatbread panini

• 10

Italian Panini

Soppressata, pepperoni, black forest ham, with provolone cheese, sun dried tomatoes on flatbread panini

• 11

Roasted Turkey Panini

Roasted turkey with smoked mozzarella, roasted red peppers, and fresh basil on flatbread panini

• 10

Tuna Cranberry and Fuji Apple

Tuna salad with dried cranberries, Fuji apple, onions, Roma tomatoes, and alfalfa sprouts on flatbread panini

• 10

Gourmet Chimi

Your choice of ground sirloin, chicken breast or vegetables topped with tomato slices, shredded cabbage, onions, chipotle sauce, mayo, mustard, and ketchup. Served with your choice of seasoned fried potatoes, Yuca Fries, or salad

• 10

Seasoned Potatoes

• 7

Yucca Fries

• 7

Mashed Potatoes

• 7

Seasonal Vegetable

• 7

House Salad

• 6

Asparagus

• 8

Spinach

• 7

In-House Mixed Olives

Marinated with mixed herbs and garlic, slightly spicy served in a crisp parmesan cheese bowl

• 7

Roasted Eggplant Tapenade

Served with herb-toasted whole wheat pita bread

• 8

Yellow Cornmeal-Dusted Calamari

Served with orange ancho chili glace

• 12

Fresh Lump Crab Meat

Served with guacamole and ancho chili-dusted plantain chips

• 16

Braised Duck Quesadilla

Served with roasted eggplant tapenade and creme fraiche

• 12

Prosciutto and Fresh Mozzarella Platter

Served on a bed of baby greens with Roma tomatoes and sun-dried tomatoes, dressed with a balsamic vinaigrette

• 16

Spicy Spanish Chorizo Quesadilla

With cilantro cream sauce

• 12

Grilled Chicken Sate

With peanut butter-coconut sauce and served with organic baby greens and yuca fries

• 12

Grilled Shrimp Tostada

Served with avocado corn salsa and chipotle cream sauce

• 16

Mahi-Mahi Tacos

Two tacos served with grilled pineapple, mango salsa and sriracha mayonnaise

• 14

Catfish Tacos

Served with shredded jicama and carrot salad topped with smoked chipotle cream sauce

• 12

Coconut Shrimp

Served with tamarind sauce, arugula, and alfalfa sprouts

• 14

Soup of the Day

Ask your server

• 5
• 8

Balsamic Grilled Chicken Breast and Avocado

With sun-dried tomatoes, baby arugula, and basil pesto on whole-wheat

• 12

Grilled Portobello and Goat Cheese

Grilled portobello with goat cheese, sun-dried tomatoes, and baby greens on whole-wheat

• 12

Prosciutto and Fresh Mozzarella

Prosciutto with fresh mozzarella, sun-dried tomatoes, basil, and balsamic vinegar on whole-wheat

• 12

Moroccan Chicken

With curry, raisins, mayo, tomatoes, and baby greens on whole-wheat

• 12

Grilled Vegetables and Avocado

Grilled red pepper, zucchini, eggplant, sun-dried tomatoes, and onions on whole-wheat

• 12

Grilled Chicken and Avocado

Grilled chicken breast with avocado, baby arugula, and basil pesto on ciabatta

• 12

Italian Panini

Soppressata, pepperoni, and Black Forest ham, with provolone cheese and sun-dried tomatoes on ciabatta

• 12

Fresh Roasted Turkey Panini

Roasted turkey with smoked mozzarella, roasted red peppers, and fresh basil on ciabatta

• 12

Tuna Cranberry and Fuji Apple

Tuna salad with dried cranberries, Fuji apple, onions, Roma tomatoes, and alfalfa sprouts on ciabatta

• 12

Gourmet Chimi

Your choice of ground sirloin, chicken breast, lamb, or veggie burger topped with tomato, shredded cabbage, onions, chipotle sauce, mayo, mustard, and ketchup. Served with your choice of seasoned fried potatoes, yuca fries, or salad

• 12

Southwestern Grilled Chicken Caesar Salad

Grilled chicken breast, corn tortilla, fresh corn, and shaved Parmesan cheese with baby Romaine, and creamy Caesar dressing

• 14
• 2

Traditional Greek Salad

Feta cheese, assorted olives, plum tomatoes, cucumber, red onion, bell peppers, and extra virgin olive oil

• 14

Bresaola and Pear Salad

Arugula, bresaola, parmesan cheese, and balsamic vinaigrette

• 14

Roasted Red Beet Salad

Herbed goat cheese and raspberry vinaigrette

• 12

Organic Baby Greens with Warm Goat Cheese

Served with dried cranberries and herbed garlic croutons

• 12

Grilled Shrimp and Arugula

Served with spicy mango salsa, shaved Parmesan cheese, and homemade balsamic vinaigrette

• 15

Tuna, Cranberry, and Fuji Apple Salad

Tuna, cranberry, and Fuji apples on a bed of baby greens topped with house dressing

• 14

Moroccan Chicken Salad

Chicken breast, curry, raisins, mayo, and roma tomatoes served on a bed of baby greens

• 14

Pesto White Beans and Shrimp

Penne with white beans in e creamy homemade pesto sauce and jumbo shrimp

• 21

Pasta Buttera

Sweep and hot Italian sausage, tomatoes, fresh basil, and green peas with a touch of cream

• 19

Pasta Primavera with Chicken or Shrimp

Penne mixed with seasonal vegetables in a creamy white wine sauce and Parmesan cheese

• 19
• 23

Grilled Chicken Breast over Eggplant Purée

Served with yuca fries and house salad

• 20

Grilled Portuguese Octopus

Served with celery and red-skin potato salad

• 20

Shrimp Scampi

Served with mixed vegetables and plantain chips

• 24

Broiled Salmon

Served with homemade mashed potatoes and mixed vegetables

• 21

Wild Caught Chilean Sea Bass

Served with homemade mashed potatoes and cream spinach

• 24

Jumbo Lump Crab Cake

Served with passion fruit and chipotle mayo sauce and a house salad

• 28

16-Ounce Broiled Sirloin Steak (Grass Fed)

Served with sautéed asparagus and roasted potatoes

• 41

Australian Baby Lamb Chop

Served with homemade mashed potatoes, mixed vegetables, and a roasted lamb and Cabernet Sauvignon demi-glace sauce

• 39

Seasoned Potatoes

• 7

Yucca Fries

• 7

Mashed Potatoes

• 7

Seasonal Vegetable

• 7

House Salad

• 6

Asparagus

• 8

Baby Sauteed Spinach

• 7

Tea

• 2

Coffee

• 1.5
• 2

Hot Chocolate

• 1.75
• 2

Espresso

• 1.75
• 3.25

Macchiato

• 2
• 3.5

Cappuccino

• 3.25
• 4

Cafe Latte

• 3.25
• 5

Chai Latte

• 3.25
• 4

Mocha Latte

• 3.5
• 4.5

Americano

• 1.75
• 3.25

Cafe au Lait

• 1.75
• 2.25

Dirty Chai

• 4
• 5.25

Iced Tea

• 3
• 4

Iced Coffee

• 1.75
• 2.25

Iced Latte

• 3.5
• 4.25

Iced Chai

• 3.5
• 4.25

Iced Mocha

• 3.75
• 4.75

Dirty Chai

• 4.25
• 5.5

Orange Juice

• 3.5
• 5

Passion Fruit

• 3.5
• 5

Fresh Lemonade

• 3.5
• 4.5

Cranberry Juice

• 2
• 4

Pellegrino

• 2
• 4

Aranciata

• 2.75

Bottled Water

• 1.25

Coke

• 2

Diet Coke

• 2

Sprite

• 2

Ginger Ale

• 2