Basokiya Nishitsukiguma

Great satisfaction with full scoreCrispy noodles are mixed in a refreshing sauce yakisoba. The sprouts of sprouts are also irresistible.If it feels light, you can use the table sauce to make it as dark as you like.[Bad point]Basically the staff is the kitchen.Guidance and customer service are minimal.Two people were waiting even though there were about three extra seats at the counter. That is when the customer sits freely. I felt wasteful on Saturday's peak.

This time, it is located at 1-16-13 Nishitsukikuma, Hakata-ku, Fukuoka City. To Basoki shop Saitsukikuma store. Karume's dinner. Noodle yakisoba, with increased meat (# ^^ #) I really like yakisoba. Crisp of bean sprouts and the texture of baked noodles are good. I added yakisoba sauce on the way and enjoyed it with a slightly thicker taste. The takeout was good too.Thank you for the meal.

Yakisoba is a little guilty for those who seem to use whole grain blended noodles and who care about sugar and GI values.There are some crispy crunches and it is very delicious.The other day, I ate Hita Yakisoba in Hita, but it looks similar and is not similar.The bean sprouts called “Migita bean sprouts” that are raised only with water are crispy and contain a lot of exquisite balance.The proportion of meat is just right.However, those who value eating response seem to be able to increase it for 100 yen.Even though the gyoza did not use garlic, it had a solid taste and was very delicious.The clerk's response is also good, please come to pick up the order at the right time.There are about 10 seats and 3 tables, making it easy to go by alone or in groups.