Basmati's Asian Cuisine

Spring Roll Of The Day

a seasoned mixture of pork and vegetables, pan-seared then steamed, with a traditional dipping sauce

• 8

Gyoza Dumplincs

a seasoned mixture of pork and vegetables, pan-seared then steamed, with a traditional dipping sauce

• 9

Mayland Style Crabcake

fresh local crab, pan fried and finished with a kaffir lime vinaigrette and a wasabi aioli drizzle

• 12

Edamame Two Ways

boiled edamame coated with sea salt and sichimi dusted edamame

• 8

Tempura Shrimp Cocktail

rice flour tempura jumbo shrimp served with avocado-lime and kaffir lime cocktail sauce

• 12

Hot And Cold Soups Of The Day

chef's creations that change daily, from hot to tangy, hearty to light

• 8

Duck Salad

pan seared duck breast, sliced thin and served chilled, presented over a bed mixed green tossed in our ginger dressing, topped with pickled mangoand spiced peanut.

• 12

Basmati's Bonsai Salad

mixed greens dressed with our own ginger dressing and wasabi-lime vinaigrette, then topped with a selection of vegetable items, pickled and fresh, from our sushi bar.

• 10

Basmati's Dinner Salad

fresh local greens dressed with basmati's own ginger dressing, topped with wasabi coated roasted peas

• 8

Seaweed Salad

traditional seaweed salad with sesame oil and seeds

• 7

Seafood Special Of The Day

a chef's creation using the freshest local seafood, presented in your own unique way.

Togarashi Big Eye Tuna

fresh, local tuna crusted with togarashi spice, server with vegetable ceviche, avocado lime dressing, ponzu sauce and wonton crisps

• 30

Rice Paper Wrapped Salmon

fresh atlantic salmon wrapped in a rice paper wrapper with basil, mint and cilantro, over an asian slaw with a ginger chili sauce

• 26

Firecracker Grouper

fresh, local grouper, tempura battered and fried, served with a spicy sweet and sour sauce

• 30

Thai Red Curry Shrimp

fresh shrimp, wok seared with garlic and thai basil, served over grilled eggplant, finished with a coconut, red curry sauce

• 27

The Truffled Tuna

ahi tuna doused with white truffle oil, locality grown sprouts and fresh black pepper

• 9

Feeling Frisky

tuna, fresh basil, sesame seedsand sprouts sprinkled with rose water.

• 8

Spicy Crunchy Shrimp

steamed shrimp, spicy aioli, cucumber, black sesame and tempura crunchies

• 7.5

Bo's Spicy Crunchy Creamy Shrimp

the same as our spicy crunchy shrimp roll, with the addition of cream cheese.

• 8

Jesse's Smoked Salmon Spicy Crunchy Creamy Shrimp

jesse's version of our spicy crunchy shrimp roll, just add smoked salmon

• 8

Spiced Banana Spring Roll

banana sauteed with cinnamon, sauger and five spice, wrapped n a spring roll wrapper and fried, finished with a vanilla anglaise and caramel sauce.

• 7

Chocolate Tofu Pie

you will never know it's tofu silky smooth and rich chocolate with an areo cookie crust

• 7

Coconut Cake

home made daily three layers with coconut icing.

• 7

Basmati's Cream Selections

ginger, green tea, sweet red bean, lychee sherbert

• 3
• 6

Add Scoop Ice-cream To Any Dessert

• 8