Barbuzzo

Fast service, consistent food quality throughout our entire meal, and everything was absolutely DELICIOUS! Their wood fired pizzas are to die for!!!

Great tapas style restaurant in a good location. The restaurant can feel cramped at times but the food and service are good. The menu changes over time. Drinks selection seems good. Good pairings with the good food. Dark but lively atmosphere. Convenient walk away to many nearby hotels.

This place has excellent and unique food options. Most of their plates are served to share which makes your nights out more social and dates more romantic. Yes my girlfriend loved it. I highly recommend the broccoli based salad, which had an exquisite dressing. They even take something as basic as a margarita pizza and excel at it. The crust is thin, yet still fluffy and very fresh. It comes with a slightly spicy chile oil, which is unique but very much made the experience, not to mention the fresh orgegeno. And if you do eat meat, try the stuffed meatballs. All in all, this was one of the most memorable dining experiences I have had in a while. I will be telling all my friends and parents about this place.

Great food! Had the sausage, margarita pizza, meatballs and gnocchi. Everything was fantastic. The gnocchi were not quite as good as everything else we ordered but still good. Loud atmosphere and so busy for a Tuesday night but totally worth it.

The plates here might be small, but they are mighty. You will want to spend a pretty penny on all the appetizers, entrees and drinks here. The brussel sprouts are amazing and the boards are exotic.

This place gets very busy for dinner almost every night! There’s a good reason for this. The atmosphere is great, service friendly and most importantly the food fantastic! They have some very creative dishes that are exceptional! Would recommend booking ahead if you want to ensure you get a table.

A plate sharing restaurant in a nice location downtown. The place was small but very comfortable. The waitstaff was very helpful with the menu. Everything they recommended was delicious. I've never recommended carrots in a review but I really think they were the best I've ever had and a highlight of the meal. I've even tried to duplicate them at home but I'm falling way short so far.

My favorite pizza in the city. Little smokey though, and the smell will stick to your clothes even after you leave. But the taste of the uovo pizza is to die for.

The food is excellent, and the atmosphere is very nice. However the prices are a bit high, particular for the portion sizes. The staff did warn us about the portion sizes, so that is to their credit.I would go again, but only for special occasions due to the price tag.

Mediterranean food and the setting at this place is great. Food was so tasty. Next time I'll be back with my friends. This place has a nice atmosphere.

Best food, best service, best experience. My friend and I went for a girls night out. Upon arrival we had no idea what to expect. Off the bat, the atmosphere was chic and quaint. The staff was amazing. We sat at the chefs bar and Kyle was our server. He answered all of our questions and gave us the best suggestions. We laughed with all the staff as they walked by. We even had a great experience with one of the Chef’s, Choy. We had such a great experience that when we left we felt like we were friends with the whole staff. The meatballs, gnocchi, and broccoli was amazing. We also had their signature dessert which was to die for. 100% would go back, not just for the food but for the amazing staff and atmosphere.

We had our wedding rehearsal dinner at Barbuzzo Upstairs, on Friday, March 6, 2020 - the staff and service were phenomenal, and the food was superb. All of our guests had a great time.

I definitely liked the ambience here, I felt it was a little expensive for what we got though I went at a restaurant week. I had a butternut squash arancini - was a little too heavy and bland, the beet salad which had less beets and more kale, the stuffed meatballs were really good and some beef dish which was just awesome - I totally forgot which one it is but was on the restaurant week menu. For dessert I had the salted caramel budino which was like a mousse and was so heavenly I just cannot forget the taste of it even now. A coworker took me to that place and I'm glad I went there just for the dessert.

Food is ALWAYS delicious. Amazing meatballs. Ridiculously long wait if you don't have reservations. Heard them tell several people 2 1/2 hours. We always have to make our reservations at least a week in advance. Worth the wait.

This is my first time to Philadelphia. We found this on Yelp. Did not disappoint.