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Bar Lyon
Recommended Reviews
4.8
Jose Kfuri
Lovely bistro food with few but great selection of “bistro†type food. Definitely high tier for quality and highly recommended.
John Custy
Delicious good, french bistro, good service
bob vincent
Excellent onion soup. Great atmosphere. Good service.
Delphine Sanglard
Amazing! I’m from Lyon, France and the food is very authentique. It’s as good as a any good place you could find in France (better than a lot). We enjoyed it very much! We will be back :)
Brandon Gregory
Best tartar I've had in Boston. Great food and environment. Closest to "French" I've had in Boston. Service was amazing. Could improve the dessert choices.
Byron Valle
One of the best meals I have had in Boston. Food is phenomenal.
S PJ
What a wonderful restaurant. We had delicious appetizers; some oysters, steak tartare, the raclette and the duck confit (we were a party of 6) and as main we had the coq ai vin with pasta and the steak tartare with fries. Personally I would not serve the coq au bon with pasta. As dessert we shared the tart tatin and the choc mousse And if weren’t for the desserts I would have given it 5 starsThe tart tatin was “petit†and odd. The chocolate mousse had a dump load of salt on it that made it unbearable(apparently this was part of the description I had stopped reading at chocolate) After our feedback they kindly provided a new one without the salt.The service was great
Thomas Greer
Amazing restaurant. Truly a staple in the area. I can’t necessarily suggest just one thing on the menu because it is all, for the most part, very good. I would suggest the duck confit...muah! You should definitely go if you love in the city and haven’t already. If you’re a tourist and have some $$ to drop, definitely go.
Jake Morgan
Great ambiance, very nice staff, and impeccably clean. The cocktails were creative, several I have never seen including a French liqueur take on gin (which the mixologist nicely explained) and a banana, chocolate, whiskey drink. Beers are almost all local and craft which is nice. Really looking forward to trying the food which looks excellent and is served in traditional French crockery. Great addition to the neighborhood. Nice that the bar opens a bit before five for those lucky days when you get off early 😉
Hsiang Wu
The homemade pasta with chicken was amazing. Side veggies were too salty. Overall, good food and service!
Don Mitchell
More than just a neighborhood gem. Great food, wine, and drinks. A bit noisy and tight.
Jonathan Arnow
Excellent food. Excellent service. Excellent wine. A bit loud.
Christopher Cavender
Steak tartar for the win and thier soup of the day (broccolini)... amazing
Marty Robinson
Highly recommend. Excellent cocktail, food was delicious, steak, escargot, french onion soup. David was super waiter, Ian was Host. Will return.
Olivia Sun
Beautiful, cozy space with delightfully flavorful interpretations and unique presentation of French cuisine.