banh mi Sandwich

There were some people waiting for more than 10 people, and there were many people who ordered a lot, but it was a lot of trouble, but the shop responded very carefully.The bread is very tasty and the surface is crispy and the inside is fluffy.Liver paste has no odor and is easy to eat!

I have been in Takadanobaba for about 10 years. There were always people in the back street and I was anxious about it, but it's a very popular shop.It is completely different from hamburgers and hot dogs, and it has a fresh and healthy taste like a Vietnamese spring roll dog. There is also a lot of volumes.

Good cheap sandwiches.

I want to go until I get mine. .. . Crispy French bread and juicy ingredients are the best! The corona has finally converged ~

This place was not bad. The BREAD was not like typical baguettes in Vietnam. I have eaten Banh Mi all over the world, including in Ho Chi Minh City. This shop the bread reminded me of grocery store bread and not that special at all. The shop is too small. They have a ticket ordering system inside the shop, in the same place to pick up your sandwiches. Weird they do not use their outside window for pick up.My sandwich.....had roasted pork instead of Ham. The meat did not taste like authentic Vietnamese style lunch meats. I was a bit disappointed traveling 2 hours for this.Over all...it was just OK and will do if you cannot make them on your own. I cannot find any good Banh Mi in Japan so far.

Bread does not taste like Vietnam. I feel disappointed. Too bad

Simple cheap banh mi.Expect a little wait, but good service and tasty sandwich. I've had millions of banh mi from Viet places in southern California and this isn't as good to be honest. But I can't find a better quick banh mi pickup place in Tokyo, so 5 stars, supply and demand.

Delicious and continued for a while. After all I like Vietnamese ham and liver paste best! When you take it home, you can enjoy a fresh taste if you have a separate pacchi and toast the bread lightly at home and then sandwich it! I want more space to eat! !

It was okay. I had a lot of banh mis before when i was in vietnam. I known it’s wrong to compare vietnamese food from what i had in vietnam, but i don’t think this place is authentic at all

Lunch is always crowded!There is only a space for only one person inside the shop, so if you pay the money with a ticket vending machine and give the ticket to the shopkeeper, you will wait for completion outside.There are two benches and some people eat there.Pakuchi works well and matches the lever and is delicious! The bread is delicious and the ingredients are quick and easy, but you can eat it!You can choose half size, so you can adjust it according to your stomach preference.

The purchase is a meal ticket method. I will line up after having the meal ticket and the number exchanged. The food ticket vending machines are located in the store, and there is a counter for number exchange and product passing next to them, but the frontage is narrow and crowded.We visited at lunchtime on weekdays, but it was about 15 minutes from the purchase of the meal ticket until the product was received.I made sandwiches with Vietnamese ham and liver paste of 600 yen which seems to be the most popular. It was possible to put on the sauce (you can choose sweet and spicy) for free, or to increase the puffy for a fee, but it is simple because it is the first time. The liver paste is coated on French bread that is not too hard, about 20 cm in length, and there are 2 types of ham, chopped carrots and pickled radish, pakchi and so on.It was delicious with acidity and spicyness that is perfect for the unpleasant weather during the rainy season (^ ^)

Hard to find, small, waited a bit to get the food but man was it awesome. Did I mention, fresh? Had the beef and the pork, which we're very good. Organic available. It's a part 2 kind of place, i.e you'd go back.

The best Vietnamese sandwich that you can find in Tokyo!

Honestly probably the best you’ll find in Tokyo. Bread is baked perfectly and ingredients are top notch. I always add chili sauce, avocado and cilantro (pakuchi) to mine and highly recommend it.

My favorite Banh Mi place in town!