Baci Cafe & Wine Bar

Bruschetta all'Aglio, Pomodoro e Basilico

Grilled Rustic Bread, Tomatoes, Onion, Garlic, Basil, Parsley & Extra Virgin Olive Oil

• 10

Burrata

Fresh Mozzarella stuffed with Cream on Grilled Bread, Sautéed Leeks, Pancetta. Topped with Roasted Tomatoes, Pesto & Extra Virgin Olive Oil

• 18

Gamberetti Marinati*

Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil

• 18

Insalata di Lattuga con Gorgonzola*

Chopped Romaine Hearts topped with a Creamy Gorgonzola Dressing with Pancetta & Diced Tomatoes

• 18

Carpaccio*

Thinly Sliced Raw Beef, Shaved Grana Padano, Capers, Lemon & Extra Virgin Olive Oil

• 18

Carpaccio di Capesante Asiatico*

Thinly Sliced Raw Day Boat Scallop, Diced Fresh Jalapeno with a Soy Ginger Sweet Chili Sauce & Olive Oil

• 18

Prosciutto*

Thinly Sliced San Daniele Prosciutto with Burrata, Arugula & Crostini

• 18

Insalata Baci*

Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Italian Parsley & Lemon Balsamic Vinaigrette

• 18

Insalata Cesare*

Romaine, Creamy Caesar Dressing, Shredded Parmesan & Herb Olive Oil Cheese Croutons

• 16

Insalata Tri Colore*

Wild Baby Arugula, Endive, Radicchio, Shaved Fennel, Kumato Tomatoes in a Lemon Balsamic Vinaigrette

• 18

Insalata Rucola*

Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts, Lemon Balsamic Vinaigrette & Honey Drizzle

• 18

Insalata Caprese*

Kumato Tomatoes, Basil, Fresh Mozzarella tossed in Arbequina Olive Oil

• 18

Insalata di Barbabietole*

Roasted Golden, Chiogga & Red Beets, Gorgonzola Dolce, Balsamic Roasted Cipollini Onion, Citrus Segments, Shaved Fennel, Blood Orange Dressing, Basil Oil, Arbequina Olive Oil & Pistachio Nuts

• 18

Ravioli del Giorno

Fresh Pasta filled with Braised Veal, Mushroom, Onion, with Roasted Tomatoes, Tartufata Chanterelle Mushroom, Veal Demi & Truffle Oil

• 36

Al Forno

Fresh Pasta filled with Fresh Local Dungeness Crab, Sautéed Leeks, Pancetta & Ricotta Cheese Topped with Lobster Cream Sauce & Mozzarella. Baked in the Oven

• 39

Pesce del Giorno

Fresh Local Petrale Sole Rosette Stuffed with Bodega Bay Dungeness Crab on top of a Risotto Cake and Sautéed Spinach. Topped with Lobster Cream Sauce & Basil Infused Olive Oil

• 46

Bistecca

Grilled Prime CAB New York Steak with Cognac Peppercorn Sauce served with Potato Gratin & Purple Broccoli

• 49

Capellini al Pomodoro

Angel Hair Pasta, Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil

• 18

Bucatini all'Amatriciana

Bucatini Pasta with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese

• 25

Tagliatelle alla Carbonara

Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan

• 25

Rigatoni con Salsiccia

Short Tube Pasta, Italian Pork Fennel Sausage, Fresh Tomatoes, Garlic, Tomato Sauce & Basil Chiffonade

• 30

Spaghetti alla Bolognese

Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with Spaghetti

• 32

Gnocchi alla Bolognese

Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with House-made Gnocchi

• 32

Orecchiette con Broccolini

Pasta Shells, Broccolini, Pancetta, Sun Dried Tomatoes, Cream & Pecorino Cheese

• 32

Agnolotti d'Aragosta

Homemade Ravioli filled with Lobster, Prosciutto & Ricotta Cheese, Lobster Cream Sauce, Basil Oil

• 30

Penne Puttanesca

Penne Pasta with Olives, Anchovy, Capers, Tomatoes, Red Pepper Flakes, Onion & Garlic

• 25

Risotto con Funghi*

Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Butter, Tartufata & Truffle Oil

• 29

Risotto alla Ortolana*

Arborio Rice with Organic Broccolini, Baby Kale, Onion, Peas, Butternut Squash, Roasted Tomatoes in Vegetable Stock with Saffron & Parmesan Cheese

• 30

Risotto Frutti di Mare*

Arborio Rice, Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes, White Wine, Saffron Seafood Fumet & Parmesan Cheese

• 42

Tagliatelle con Frutti di Mare

Ribbon Pasta with Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes in a Light Lobster, Saffron, White Wine Tomato Sauce with Basil Chiffonade

• 42

Tagliatelle con Capesante e Funghi

Pan Seared Day Boat Scallops on a Bed of Ribbon Pasta, sautéed Gourmet Mushrooms, Veal Demi, Cream & Pecorino Cheese

• 42

Vitello Parmigiana

Breaded Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan, served with Spaghetti alla Aglio e Olio

• 42

Vitello Piccata*

Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables

• 34

Ossobuco

Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables

• 45

Stinco d'Agnello al Forno*

Organic Slow Braised Lamb Shank in Natural Jus served on Polenta with Wild Mushrooms, Lamb Demi & Vegetables

• 45

Vitello Milanese

Breaded Pan Sautéed Pennsylvania Veal with White Wine & Lemon. Served with Vegetables

• 39

Pollo alla Livornese*

Pan Sautéed Mary's Organic Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables

• 36

Costata di Manzo Brasato*

Slow Braised Short Ribs, Creamy Polenta with Red Wine Demi & Vegetables

• 39

Vitello Saltimbocca*

Pan Sautéed Pennsylvania Veal with Prosciutto, Sage & Fresh Mozzarella. Served with Vegetables

• 42

Scampi*

Wild White Gulf Shrimp, Sautéed in White Wine, Garlic, Butter & Parsley on a Bed of Risotto Milanese, Sautéed Vegetables with Lemon Infused Olive Oil

• 45

Ossobuco e Risotto con Funghi

Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables, Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Tartufata Butter & Truffle Oil

• 55

Vitello Parmigiana e Spaghetti Bolognese

Breaded & Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan. Served with Traditional Slow-Cooked Meat Sauce tossed with Spaghetti

• 55

Vitello Piccata e Tagliatelle con Carbonara

Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables. Served with Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan

• 55

Pollo Parmigiana e Bucatini all'Amatriciana

Breaded & Pan Sautéed Mary's Organic Chicken Breast, topped with Mozzarella & Parmesan. Served with Bucatini with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese

• 55

Costata di Manzo Brasato con Risotto Milanese*

Slow Braised Short Ribs with Red Wine Demi, Risotto Milanese & Sautéed Vegetables

• 55

Spinach*

Sautéed Spinach with Pancetta Fat & Garlic

• 10

Broccolini*

Sautéed Broccolini with Garlic & Chili Flakes

• 10

Grilled Mary's Organic Chicken Breast*

• 12

Polenta*

House Made Creamy Polenta with Butter & Parmesan Cheese

• 10

Spaghetti Aglio e Olio

• 10

Grilled Wild Gulf Shrimp*

• 5

Side of Wild Baby Arugula*

• 6

Gamberetti Marinati

Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil

• 16

Insalata di Lattuga con Gorgonzola

Chopped Romaine Hearts topped with a Creamy Gorgonzola Dressing with Pancetta & Diced Tomatoes

• 14

Insalata Baci

Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Italian Parsley & Lemon Balsamic Vinaigrette

• 14

Insalata Cesare

Romaine, Creamy Caesar Dressing, Shredded Parmesan & Herb Olive Oil Cheese Croutons

• 14

Insalata Tri Colore

Wild Baby Arugula, Endive, Radicchio, Shaved Fennel, Kumato Tomatoes in a Lemon Balsamic Vinaigrette

• 14

Insalata Rucola

Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts, Lemon Balsamic Vinaigrette & Honey Drizzle

• 14

Insalata Caprese

Kumato Tomatoes, Basil, Fresh Mozzarella & Arbequina Olive Oil

• 14

Cappellini al Pomodoro

Angel Hair Pasta, Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil

• 18

Tagliatelle alla Carbonara

Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan

• 20

Rigatoni con Salsiccia

Short Tubes, Italian Pork Fennel Sausage, Fresh Tomato, Garlic, Tomato Sauce & Basil Chiffonade

• 24

Spaghetti alla Bolognese

Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with Spaghetti

• 28

Gnocchi alla Bolognese

Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with House Made Gnocchi

• 28

Orecchiette con Broccolini

Pasta Shell, Broccolini, Pancetta, Sun Dried Tomatoes, Cream & Pecorino Cheese

• 26

Risotto con Funghi

Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Butter, Tartufata & Truffle Oil

• 28

Risotto alla Ortolana

Arborio Rice with Organic Broccolini, Baby Kale, Butternut Squash, Roasted Tomatoes in Vegetable Stock, Saffron & Parmesan

• 28

Risotto Frutti di Mare

Arborio Rice, Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes, White Wine, Saffron Sea Food Fumé & Parmesan

• 36

Tagliatelle con Frutti di Mare

Ribbon Pasta with Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomato in a Light Lobster, Saffron, White Wine Tomato Sauce with Basil Chiffonade

• 36

Vitello Parmigiana

Breaded Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan, served with Spaghetti alla Aglio e Olio

• 36

Vitello Piccata

Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables

• 30

Ossobuco

Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables

• 36

Stinco D'agnello Al Forno

Organic Slow Braised Lamb Shank in Natural Jus served on Polenta with Wild Mushrooms, Lamb Demi & Vegetables

• 36

Vitello Milanese

Breaded Pan Sautéed Pennsylvania Veal with White Wine & Lemon. Served with Vegetables

• 34

Pollo alla Livornese

Pan Sautéed Mary's Organic Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables

• 30

Costata di Manzo Brasato

Slow Braised Short Ribs, Creamy Polenta with Red Wine Demi & Vegetables

• 34

Brownie Caramel Stack

Served with Vanilla Gelato, Caramel, Pecans, Almonds & Chocolate Sauce

Coppa con Tre Cioccolati

Three Layer Dark, Milk and White Chocolate Mousse, Crispy Nougat & Chocolate Sauce

Torta di Formaggio

Creme Brulee Cheese Cake with Caramel Sauce

Tiramisu

Lady Fingers soaked in Espresso, Frangelico, Mascarpone & Cream

Torta della Nonna

Shortbread Shell with Pastry Cream, Hint of Lemon, Pine Nuts, Almonds & Powder Sugar. Topped with Vanilla Gelato

Cannoli

Three Mini Cannoli filled with Sweetened Ricotta Cheese, Sun-dried Sour Cherries soaked in Port, Chocolate Chips, Pistachio & Amaretto

Bruschetta all'Aglio, Pommodoro e Basilico

Grilled Rustic Bread, Tomato, Onion, Garlic, Basil, Parsley & Extra Virgin Olive Oil

• 10

Burrata

Fresh Mozzarella stuffed with Cream on Grilled Bread, Sauteed Leeks, Pancetta. Topped with Roasted Tomato, Pesto & Extra Virgin Olive Oil

• 16

Gamberetti Marinati*

Grilled Wild Gulf Shrimp, Chilled with Lime, Mint, Feta Cheese & Extra Virgin Olive Oil

• 16

Insalata di Lattuga con Gorgonzola*

Chopped Romaine Hearts topped with a Creamy Gorgonzola Dressing with Pancetta & Diced Tomatoes

• 15

Carpaccio*

Thinly Sliced Raw Beef, Shaved Grana Padano, Capers, Lemon & Extra Virgin Olive Oil

• 16

Proscuitto*

Thinly Sliced San Daniele Prosciutto with Hami Melon

• 18

Insalata Baci*

Chopped Romaine, Carrots, Celery, Peppers, Cucumbers, Mushrooms, Tomatoes, Italian Parsley & Lemon Balsamic Vinaigrette

• 15

Insalata Cesare*

Romaine, Creamy Caesar Dressing, Shredded Parmesan & Herb Olive Oil Cheese Croutons

• 14

Insalata Tri Colore*

Wild Baby Arugula, Endive, Radicchio, Shaved Fennel, Kumato Tomatoes in a Lemon Balsamic Vinaigrette

• 15

Insalata Rucola*

Wild Baby Arugula, Endive, Fuji Apples, Gorgonzola Dolce, Hazelnuts, Lemon Balsamic Vinaigrette & Honey Drizzle

• 15

Insalata Caprese*

Tomatoes, Basil, Fresh Mozzarella tossed in Arbequina Olive Oil

• 15

Insalata di Barbabietole*

Roasted Golden, Chiogga & Red Beets, Gorgonzola Dole, Balsamic Roasted Cipollini Onion, Citrus Segment, Shaved Fennel, Blood Orange Dressing, Basil Oil, Arbequina Olive Oil & Pistachio Nuts

• 15

Cappellini al Pomodoro

Angel Hair Pasta, Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil

• 18

Penne all; Amatriciana

Penne Pasta with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese

• 22

Tagliatelle alla Carbonara

Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan

• 22

Rigatoni con Salsiccia

Short Tubes, Italian Pork Fennel Sausage, Fresh Tomato, Garlic, Tomato Sauce & Basil Chiffonade

• 26

Spaghetti alla Bolognese

Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with Spaghetti

• 29

Gnocchi alla Bolognese

Traditional Slow-Cooked Meat Sauce made from American Kobe Beef, Veal & Pork Ribs, tossed with House Made Gnocchi

• 29

Orecchiette con Broccolini

Pasta Shell, Broccolini, Pancetta, Sun Dried Tomatoes, Cream & Pecorino Cheese

• 28

Risotto con Funghi*

Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Butter, Tartufata & Truffle Oil

• 28

Risotto alla Ortolana*

Arborio Rice with Organic Broccolini, Baby Kale, Butternut Squash, Roasted Tomatoes in Vegetable Stock, Saffron & Parmesan

• 28

Risotto Frutti di Mare*

Arborio Rice, Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomatoes, White Wine, Saffron Sea Food Fumé & Parmesan

• 38

Tagliatelle con Frutti di Mare

Ribbon Pasta with Gulf Shrimp, Day Boat Scallops, Calamari, Roasted Tomato in a Light Lobster, Saffron, White Wine Tomato Sauce with Basil Chiffonade

• 38

Tagliatelle con Capesante e Funghi

Pan Seared Day Boat Scallops on a Bed of Ribbon Pasta, Sauteed Gourmet Mushrooms, Veal Demi, Cream & Romano Cheese

• 38

Agnolotti d'Aragusta

Round Homemade Ravioli filled with Lobster, Prosciutto & Ricotta Cheese in a Lobster Cream Sauce with Infused Basil Oil

• 28

Ravioli del Giorno

Al Forno

Fresh Pasta filled with Dungeness Crab, Ricotta Cheese, Pancetta and Lobster Cream Sauce

• 32

Vitello Parmigiana

Breaded Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan, served with Spaghetti alla Aglio e Olio

• 38

Vitello Piccata*

Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables

• 32

Ossobuco

Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Vegetables

• 36

Stinco d'Agnello al Forno*

Organic Slow Braised Lamb Shank in Natural Jus served on Polenta with Wild Mushrooms, Lamb Demi & Vegetables

• 38

Vitello Milanese

Breaded Pan Sautéed Pennsylvania Veal with White Wine & Lemon. Served with Vegetables

• 36

Pollo alla Livornese*

Pan Sautéed Mary's Organic Chicken Breast, Roasted Garlic, Tomatoes, Capers, Picholine Olive & Chicken Jus. Served with Polenta & Vegetables

• 32

Costata di Manzo Brasato*

Slow Braised Short Ribs, Creamy Polenta with Red Wine Demi & Vegetables

• 36

Vitello Saltimbocca

Pan Sautéed Pennsylvania Veal with Prosciutto, Sage & Fresh Mozzarella. Served with Vegetables

• 38

Pesce del Giorno

Today's Fish

Scampi*

Wild White Gulf Shrimp, Sautéed in White Wine, Garlic, Butter & Parsley on a Bed of Risotto Milanese, Sautéed Vegetables with Lemon Infused Olive Oil

• 42

Sperlunga

A selection of 3 or 4 Appetizers for the Table

• 18

Ossobuco e Risotto con Funghi

Pennsylvania Veal Shank, Slowly Braised in White Wine, Veal Stock, Lemon Zest. Served with Arborio Rice with Gourmet Mushrooms in a Rich Veal Stock with Red Wine, Parmesan, Tartufata Butter & Truffle Oil

• 48

Vitello Parmigiana e Spaghetti Bolognese

Breaded & Pan Sautéed Pennsylvania Veal in Tomato Sauce, topped with Mozzarella & Parmesan. Served with Traditional Slow-Cooked Meat Sauce and tossed with Spaghetti

• 48

Vitello Piccata e Tagliatelle con Carbonara

Pan Sautéed Pennsylvania Veal, White Wine, Lemon, Capers, Chicken Stock & Vegetables. Served with Flat Long Pasta, Pancetta, Chicken Broth, Black Pepper, Egg Yolk & Parmesan

• 46

Pollo Parmigiana e Penne All'amatriciana

Breaded & Pan Sautéed Mary's Organic Chicken Breast, topped with Mozzarella & Parmesan. Served with Penne Pasta with Pancetta, Onion, Garlic, Tomato Sauce, Chili Pepper & Pecorino Cheese

• 46

Costata di Manzo Brasato con Risotto Milanese*

Slow Braised Short Ribs with Red Wine Demi, Risotto Milanese & Sauteed Vegetables

• 46

Spinach*

Sauteed Spinach with Pancetta Fat & Garlic

• 10

Broccolini*

Sauteed Broccolini with Garlic & Chili Flakes

• 10

Polenta*

House Made Creamy Polenta with Butter & Parmesan Cheese

• 10

Spaghetti Aglio e Olio

• 10

Grilled Mary's Organic Chicken Breast*

• 12

Grilled Wild Gulf Shrimp*

• 4

Side of Wild Baby Arugula*

• 6