Bacchus

Hommos

chick pea puree, sesame sauce, garlic, lemon juice and olive oil

• 5.5

Hommos Baladi

chick pea puree with sesame sauce, garlic and lemon juice, topped with onions, tomatoes, parsley, thyme and olive oil

• 6

Baba Ghannouj

baked eggplant with sesame sauce, lemon, garlic and olive oil

• 6

Vine Leaves

grape leaves stuffed with rice, onions, lemon, parsley, mint and cooked in olive oil

• 6.25

Stuffed Cabbage

cabbage stuffed with rice, parsley, mint, onions, lemon and pomegranate sauce, cooked in olive oil

• 6.25

Kibbeh Nayeh

fresh lamb tartar mixed with cracked wheat, onions, special herbs and spices

• 12

Loubieh Bel Zeit

fresh string beans cooked in olive oil, garlic, tomato and fine spices

• 6

Labneh

yogurt dip served with olive oil, mint, tomatoes and cucumbers

• 5.75

Bacchus Dip

yogurt dip mixed with fine chopped onions and crushed wheat, garnished with mint, walnuts and a splash of olive oil

• 6

Shankleesh

aged goat cheese mixed with hot paprika, zaatar, sumak, onions, tomatoes and a dash of pure olive oil

• 7.5

Foul Akhdar Bel Zeit

imported green fava beans sauteed in olive oil, fresh garlic, coriander and a touch of lemon

• 6

Fasoulia M Table

cooked white beans mixed with fresh lemon, parsley, tomatoes, onions, celery, a dash of garlic, spices and pure olive oil

• 6

Bamye Bel Zeit

imported egyptian okra simmered in olive oil, garlic, coriander, tomatoes and fine spices

• 6

Sabanegh Bel Zeit

freshly chopped spinach, onions, coriander and middle eastern spices cooked in olive oil and lemon

• 6

Msakaa

lightly fried and baked baby eggplant cooked with fresh garlic, onions, tomatoes, chick peas and spices

• 6.5

Bethenjan Al Raheb

whole grilled eggplant, garnished with onions, garlic, diced tomatoes, green peppers, parsley, fresh lemon juice, olive oil and pomegranate juice

• 6.5

Yalanji Bethenjan

eggplant stuffed with rice, onions, pomegranate sauce and fine spices, cooked in olive oil

• 6.5

Makdousse Bethanjan

pickled italian eggplant stuffed with walnuts, spices and aged in olive oil

• 6.5

Bacchus Eggplant Dip

deep fried eggplant mixed with yogurt, walnuts, pomegranate juice, garlic and olive oil

• 6

Basterma

spicy beef specially cured and aged in tantalizing spices and thinly sliced

• 10

Hommos Special

chick pea puree with sesame sauce, garlic, lemon juice, topped with meat, pine kernels and almonds

• 6.5

Hommos Bel Toul

chick pea puree, sesame sauce, garlic, lemon juice, topped with fava beans and olive oil

• 6

Kibbeh

fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions and pine kernels then deep fried

• 6.5

Kibbe Bel Hamod

fresh fillet of beef mixed with cracked wheat and stuffed with a mixture of finely minced meat, onions, pine kernels then deep fried and smothered with pomegranate sauce

• 7

Kibbe Bel Laban

fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, pine kernels then deep fried. topped with warm yogurt and a hint of garlic

• 7

Kibeh Bel Batata

potato mixed with cracked wheat and wrapped around a mixture of minced walnuts, onions and peppers

• 6.5

Shawerma

tender slices of fresh filet marinated in middle eastern spices, grilled and served on open face lebanese bread with tahini sauce

• 9

Chicken Shawerma

tender slices of fresh chicken marinated in middle eastern spices, grilled and served on open face lebanese bread with tahini sauce

• 8.5

Maanek

homemade lebanese beef and lamb sausage, specially spiced and grilled

• 7

Soujok

spicy homemade sausage delight of beef and lamb, served grilled and topped with lemon juice

• 7.5

Falafel

delightful vegetable patties combining chick peas, parsley, onions, cumin and coriander, deep fried and served with tahini dip

• 6.5

Moujadara

lentils with rice, onions and spices

• 6

Foul Mdammass

a mixture of mashed fava beans, chick peas, fresh garlic, lemon, tomatoes, spices and olive oil

• 6

Balila

whole chick peas served with fresh garlic, lemon juice, olive oil and a hint of cumin

• 5.75

Kalage Bel Jiben

a selection of imported cheeses combined with parsley and wrapped in fillo leaves then deep fried

• 6.5

Kalage Bel Lahm

premium ground beef marinated with middle eastern spices, onions and pine nuts, wrapped in fillo leaves and deep fried

• 6.5

Bethenjan Makli

deep fried eggplant served with yogurt dip

• 6

Zahra Makli

deep fried cauliflower served with tahini dip

• 6

Maacarona Bacchus

boiled pasta, stir fried in olive oil, fresh coriander, garlic and tomatoes

• 7

Maacarona Bel Lahm

boiled pasta served with lean ground beef, onions, pine nuts and topped with yogurt and garlic

• 7.5

Mihshi Kousa

zucchini stuffed with rice, tomatoes, special spices, cooked in tomato sauce with fresh mint and garlic

• 6.5

Mihshi Bel Lahm

vegetable stuffed with rice, minced meat and spices. cooked in olive oil, mint, fresh garlic and tomato sauce

• 7

Samki Harra

fresh fillet of fish marinated with tantalizing spices, grilled and served with our acclaimed tomato sauce

• 8

Sayadieh

fresh fillet of fish marinated with tantalizing spices, grilled and served with lightly browned rice, pine nuts and a hint of cumin

• 8.5

Bacchus Shrimp

shrimp specially marinated, stir fried in olive oil, fresh coriander, garlic and a dash of lemon

• 9

Samak Bezre

tender smelts, specially spiced, lightly floured, deep fried and served with tahini dip

• 7.5

Bacchus Calamari

calamari specially marinated, stir fried in olive oil, fresh coriander, garlic and a dash of lemon

• 8.5

Bacchus Scallops

fresh scallops stir fried in olive oil, fresh coriander and garlic

• 9.5

Frog Legs

tender frog legs, specially spiced, lightly floured, deep fried and served with garlic sauce

• 8.5

Bacchus Drumetts

chicken drumetts marinated in olive oil, garlic, lemon juice and fine spices grilled and served with coriander and our acclaimed garlic dip

• 7.25

Chicken Livers

deliciously spiced, grilled and flavored with lemon juice, garlic and herbs

• 6.5

Arayess Lebnan

a loaf of lebanese bread baked with a filling of ground beef mixed with chopped onions, parsley, herbs and spices. served with tahini sauce

• 7.5

Lebanese Salad

diced tomatoes, cucumbers, lettuce, radishes, green peppers, mint, parsley, garlic and onion with lemon and olive oil

• 6.5

Fattoush

toasted lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil and pomogrante sauce

• 6.75

Tabbouleh

crushed wheat, parsley, mint, onions, tomatoes, lemon juice and olive oil

• 6.5

Salatet Bethenjan

deep fried eggplant mixed with lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes

• 7.5

Salatet Al Rai

imported feta cheese, tomatoes, fresh mint, tarragon, caraway seeds and olive oil

• 7.5

Bacchus Salad

hearts of romaine lettuce mixed with boiled fresh beets, fresh tarragon, a touch of vinegar, olive oil and spices

• 6.5

Bacchus Spinach Salad

fresh spinach mixed with sliced mushroom, cilantro, tomatoes and almonds with mustard, lemon juice and olive oil

• 6.5

Tahine Salad

tomatoes, cucumber, onion, lemon juice and sesame sauce

• 6.5

Yogurt Salad

yogurt with diced cucumbers, mint, tomatoes and garlic

• 6

Malfouf Salad

cabbage mixed with tomatoes, olive oil, lemon, garlic and a touch of vinegar

• 6.5

Fatte Bel Lahm

succulent chunks of lamb splashed with sizzling butter, served on top of deep fried lebanese bread smothered with yogurt, garlic and pine nuts

• 18.5

Ouzi

chunks of lamb served on a bed of spiced rice, mushrooms, minced meat, garnished with almonds and pine kernels, served with yogurt sauce

• 18.5

Lahm Mechwi (Shish Kebab)

tender cubes of colorado lamb, specially marinated and grilled with onions, tomatoes and mushrooms, served on a bed of rice garnished with almonds and pine kernels

• 19.5

Lamb Chops

tender colorado lamb chops, specially marinated and grilled with vegetables. served with rice, almonds and a touch of mustard butter sauce

• 29

Bacchus Veal Chop

succulent veal chop, specially marinated and grilled, topped with sauteed mushroom and cilantro garlic sauce, served with rice and almonds

• 29

Samak Mechwi (Fish Brochettes)

tenders cubes of fresh fish, marinated in lemon, olive oil and garlic, grilled with onions, tomatoes and mushrooms and served with rice and tahini dip

• 19.5

Salmon Mechwi

fresh fillet of salmon, specially marinated and spiced, grilled and topped with sauteed mushroom, garlic and fresh herb sauce. served with rice and tahini sauce

• 19.5

Samakeh Harra

fresh whole fish marinated and stuffed with herbs, spices and pine nuts. served with rice and a special sauce on the side

Shish Taouk

tender cubes of fresh chicken marinated in lemon, olive oil, garlic and fine spices. served on a bed of rice, garnished with almonds and pine kernels

• 17.5

Fatte Bel Djaj

tender boneless chicken breast splashed with sizzling butter, served on top of deep fried lebanese bread smothered with yogurt, garlic and pine nuts

• 17

Farouj Al Fahem

tender bone in chicken breast marinated in olive oil, lemon, garlic and special spices. charcoal broiled and served with rice and garlic sauce

• 17

Sedr Djaj Mechwi

for the garlic lover, grilled fresh boneless chicken breast, specially spiced, marinated and splashed with garlic. served with rice and almonds

• 17.25

Riz Bel Djaj

tender boneless chicken breast served on a bed of spiced rice, minced meat, mushroom, garnished with almonds and pine kernels. served with yogurt sauce

• 17

Chicken Baalbeck

grilled boneless chicken breast, specially spiced and marinated topped with sauteed mushrooms fresh herbs and garlic. served with rice and almonds.

• 17.75

Combination (Extraordinaire Bacchus)

a bacchus favorite, one skewer of shish kebab and one of skish taouk, served on a bed of rice and garnished with almonds and pine kernels

• 18.5

Bacchus Delight

chefs favorite, a skewer of shish taouk and a skewer of fresh fish served on a bed of rice garnished with almonds and pine kernels

• 18.5

Surf & Turf

the best of both worlds one skewer of lamb kebab and one of fish, served on a bed of rice and garnished with almonds

• 19.5

Kafta Mechwi

choice ground beef mixed with chopped onions, parsley, herbs and spices, grilled and served on a bed of rice, garnished with almonds, grilled tomatoes and mushroom

• 16.5

Malfoof Mehchi

cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. served with yogurt sauce

• 16.5

Warak Inab Mehchi

grape leaves stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. served with yogurt sauce

• 16.5

Fattet Makdous

deep fried lebanese bread, soaked in pomegranate sauce and topped with eggplant, ground beef, and smothered in a yogurt garlic sauce and pine nuts

• 16.5

Fatte Bel Hommos

chick peas and deep fried lebanese bread, splashed with sizzling butter and smothered with yogurt and garlic. a delightful dish for vegetarians

• 15.5

Baklava

assortment of pistachio and walnut filled pastries

Knafeh

warm katayfi dough with lebanese cheese, topped with a fragrant syrup

Baluza

fragrant cream pudding with a layerof lemon and orange custard

Chocolate Souffle

warm chocolate cake with a rich, molten chocolate center. served with ice cream

Hazelnut Mousse

a smooth hazelnut mousse on top of a delicate layer of hazelnut crunch and chocolate sponge cake

Ice Cream & Sorbet