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Uni Toast
sea urchin, chopped toro, prosciutto, truffle aioli
- 25
Miso Glazed Eggplant
sesame seeds, micro shiso
- 12
Buta & Nira Steamed Dumplings
pork, cabbage, garlic chive, rayu-ponzu
- 13
Salt and Pepper Karaage
Japanese style fried chicken, sweet pickles, spicy mayo
- 15
Kakuni
braised pork belly, mustard greens, shishito, boiled egg
- 16
Hamachi Kama
grilled yellowtail collar, ponzu
- 21
Miso Black Cod
bok choy, yu choy, sesame, saikyo miso
- 19
Assorted Tempura
4 piece shrimp & assorted vegetable tempura
- 16
Shrimp Fried Rice
white shrimp, egg, negi, crispy onion
- 16
Tofu
seaweed, scallions
- 4
Shiitake
tofu, seaweed, scallions
- 5
Shigoku Oyster
yuzu gelée, ponzu, micro shiso
- 26
Crispy Rice + Spicy Tuna
shiitake mushroom, roasted sesame, jalapeño, nanban sauce
- 18
Kanpachi Crudo
yuzu koshō verde, fresno chile, negi oil, shrimp chips
- 24
Smoked Albacore Tataki
shiso chimichurri, pickled cucumber, Azuki ponzu
- 21
Japanese Hotate Crudo
salmon roe, ice plant, red onion, citrus ponzu
- 23
Azuki
mixed greens, little gem lettuce, avocado, fuji apple, cucumber, crunchy sweet potato, sesame dressing*
- 16
- 14
Miso Caesar Salad
baby romaine lettuce, parmesan cheese, salmon chicharrones, sesame seeds
- 17
Edamame
- 6
Garlic Edamame
- 8
Shishito
flash fried shishito peppers, bonito flakes, soy sauce
- 9
Hon Maguro / Bluefin Tuna
- 12
- 21
Chu-Toro / Medium Fatty Tuna
- 15
- 30
O-Toro / Fatty Tuna
- 17
- 35
Shiromaguro / Smoked Albacore
- 7
- 17
Sake / Salmon
- 7
- 17
Sake Toro / Fatty Salmon
- 9
- 20
Masuno Suke / Ora King Salmon
- 10
- 23
Umi Masu / Ocean Trout
- 10
- 23
Ikura / Salmon Roe
- 12
- 12
Hamachi / Yellowtail
- 8
- 18
Hamachi Toro / Fatty Yellowtail
- 10
- 23
Kanpachi / Amberjack
- 9
- 20
Aji / Horse Mackerel
- 11
- 25
Madai / Red Sea Bream
- 8
- 19
Nodoguro / Sea Perch
- 21
- 38
Kinmedai / Golden Eye Snapper
- 18
- 36
Kamasu / Japanese Barracuda
- 11
- 25
Hirame / Halibut
- 7
- 17
Engawa / Halibut Fin
- 9
Hotate / Diver Scallops
- 7
- 17
Ika / Squid
- 10
San Diego Uni / Local Sea Urchin
- 23
- 43
Miyazaki A5 Wagyu Beef
- 15
- 32
Unagi / Freshwater Eel
- 8
Ankimo / Monkfish Liver
- 10
Dashimaki Tamago / Custard Egg
- 5
By the Border
spicy tuna, avocado topped with seared albacore, sliced jalapeno, signature ponzu, spicy aioli
- 18
Bluefin Toro-Taku
o-toro, chu-toro, tuna, negi-toro, cucumber, shiso, takuan pickles
- 28
Sunshine
black tiger prawn, charred scallions wrapped in soy paper topped with salmon, king salmon, ocean trout, avocado, citrus ponzu
- 22
Stardust
albacore, gobo, avocado topped with yellowtail, lemon slices, garlic ponzu
- 21
Lobster
black tiger prawn, avocado topped with lobster, black truffle aioli, crispy onion
- 37
Scorpion
tempura softshell crab, black tiger prawn, avocado, cucumber, gobo wrapped in soy paper
- 20
R U Kidding Me?
blue crab, diver scallops, tempura asparagus wrapped in soy paper topped with seared tuna, white truffle oil, mixed greens, garlic ponzu, flash fried leeks
- 28
Kobe
black tiger prawn, avocado, tempura onion topped with seared A5 Miyazaki wagyu, truffle aioli, yakiniku sauce
- 28
Super Dragon
blue crab, shrimp tempura, cucumber topped with unagi, avocado, crunchy sweet potato, eel sauce
- 24
Bonsai
shrimp tempura, spicy tuna, asparagus, white truffle aioli, nanban sauce, crunchy taro & sweet potato
- 18
Vertigo
blue crab, yellowtail, shiso, fuji apple, avocado, gobo wrapped in cucumber, yuzu ponzu
- 21
Green
asparagus, sweet potato, avocado, shiso topped with heirloom tomato, micro greens, sea salt, olive oil
- 16
Blue Crab California
- 13
- 10
Spicy Tuna
- 11
- 8
Spicy Hamachi
- 11
- 8
Spicy Salmon
- 11
- 8
Spicy Scallop
- 11
- 8
House Smoked Salmon Skin
- 9
- 6
Eel & Avocado
- 11
- 8
Avocado & Cucumber
- 8
- 5
Negi Hama
- 11
- 11
Negi Toro
- 18
- 18
Shrimp Tempura
- 15
- 12
Rainbow
- 20
Eight
chef's daily choice 8 pieces
- 42
Bluefin Four Ways
bluefin, chu-toro, o-toro, negi-toro (1 piece ea)
- 28
Salmon Four Ways
salmon, salmon toro, king salmon, ocean trout (1 piece ea)
- 20
Twelve
chef's daily choice 12 pieces
- 38
Bluefin Three Ways
bluefin, chu-toro, o-toro (2 pieces ea)
- 34
Salmon Four Ways
salmon, salmon toro, king salmon, ocean trout (2 pieces ea)
- 32
Adventurous
- 120
Nigiri Plate
six pieces of chef's choice nigiri + choice of spicy tuna or salmon & avocado roll
- 35
Grilled Teriyaki Chicken
seasonal vegetables, confit potatoes, brown butter teriyaki sauce, steamed rice
- 25
Grilled Beef Short Ribs
bone-in beef short ribs, grilled broccolini, shishito salsa verde, yakiniku sauce, steamed rice
- 32
Shrimp Tempura Bowl
4 pieces shrimp & assorted vegetable tempura over steamed rice, eel sauce
- 22
Chirashi
assorted sashimi includes tuna, salmon and hamachi served over sushi rice
- 30
Toro Chirashi
o-toro, chu-toro, negi-toro, bluefin tuna served over sushi rice
- 40
Omakase Chirashi
chef's daily selection includes toro, uni, salmon, ikura served over sushi rice
- 40
'Azuki' Mule
Haku Vodka, Pickled Ginger, Cucumber, Lime, Bitters, Soda Water
- 16
Strawberry Kush
Gustoso Rum, Paru Shiso-Hibiscus Tea, Strawberry, Lime, Salt, Soda Water
- 15
Yuzu Collins
Roku Gin, Paru Blue Chamomile Tea, Yuzu, Lime, Soda Water
- 16
Mami Umami
La Luna Mezcal, Grapefruit, Ginger, Lime, Shio Koji
- 16
Gaijin Gimlet
Nikka Gin, Nigori Sake, Snap Pea, Calpico, Lime, Kombu, Salt
- 15
Matcha Man
Nikka Vodka, Coconut, Calpico, Ginger, Lime, Wasabi, Matcha
- 16
Twilight Samurai
Bourbon, Campari, Umeshu, Sansho Peppercorn, Salt
- 18
Saru Old Fashioned
Toki Whisky, Infinity Banana, Vanilla, Salt
- 18
Shibui Manhattan
Wagyu Hibiki, Pommeau, Bayleaf, Black Pepper, Salt
- 35
Omakase
Allow the bartenders to showcase what they've been working on
- 15
Tokyo Sunset
Haku Vodka, Yuzu, & Sparking Pink Grapefruit
- 14
Kyūri Tonic
Roku Gin, Elderflower, & Cucumber Tonic
- 14
Ringo Buck
Toki Whisky, Pommeau, & Premium Ginger Beer
- 14
Kurosawa 'Black Creek' Nagano
- 25
- 50
Suijin 'God of Water' Iwate
- 30
- 80
Shichida 'Junmai' Saga
- 35
- 95
Shichida 'Natsujun' (Seasonal)
- 100
Harada 'Junmai 80' Yamaguchi
- 70
Fukuju 'Blue' Hyogo
- 35
- 95
Dassai 'Otter Fest' Yamaguchi
- 30
- 80
Born 'Muroka Nama Genshu'
- 95
Harada 'Master Creation' Yamaguchi
- 100
Kubota Manjyu '10k Dreams' Niigata
- 175
Sayuri 'Little Lily' Hyogo
- 18
Dassai 45 Nigori
- 28
Gozenshu 'Bodaimoto' Okayama
- 85
Gekkeikan
- 14
Nikka Yoichi
- 17
- 54
- 32
- 102
Nikka Yoichi 10 year
- 34
- 60
Nikka Yoichi Aromatic Yeast
- 54
- 102
Nikka Miyagikyo
- 17
- 54
- 32
- 102
Nikka Miyagikyo Aromatic Yeast
- 54
- 102
Hakushu Single Malt 12 Year
- 34
- 60
Hakushu Single Malt 18 Year
- 88
- 171
Yamazaki Single Malt 12 Year
- 34
- 60
Yamazaki Single Malt 18 Year
- 88
- 171
Yamazaki Mizunara
- 110
- 215
Yamazaki Peated Malt
- 78
- 150
Yamazaki Puncheon
- 78
- 150
Yamazaki Spanish Oak
- 78
- 150
Matsui Mizunara Cask
- 18
- 34
Matsui Sakura Cask
- 18
- 34
Matsui 'The Peated'
- 18
- 34
Nikka Coffey Grain
- 15
- 28
Nikka Coffey Malt
- 15
- 28
Shibui Single Grain 10 Year Virgin White Oak
- 30
- 58
Ohishi Islay Cask
- 14
- 26
Legent Bourbon
- 10
- 17
Suntory Toki
- 9
- 15
Hibiki Japanese Harmony
- 16
- 28
Hibiki Harmony 21 Year
- 95
- 185
Nikka Days
- 10
- 18
Nikka Taketsuru Pure Malt
- 14
- 25
Nikka From the Barrel
- 16
- 30
Kaiyō Cask Strength
- 18
- 34
Kaiyō "The Single" 7 Year
- 12
- 20
Kaiyō Mizunara
- 13
- 23
The San-In Blended Whisky
- 9
- 15
The San-In: Ex-Bourbon Barrel
- 10
- 18
The Tottori: Ex-Bourbon Cask
- 10
- 18
Kurayoshi 12 Year
- 24
- 44
Shibui Pure Malt
- 14
- 25
Hatozaki Small Batch
- 13
- 23
Gilles Gaudron, Blanc de Chenin, Vouvray Brut
- 13
- 52
Monthuys Père & Fils, Champagne Brut 'Réserve', Champagne
- 80
No Love Lost Wine Co., Grenache Rosé, Lodi 2022
- 56
Vionta, Albariño, Spain 2021
- 14
- 56
No Love Lost Wine Co., Sauvignon Blanc, Rutherford 2022
- 65
Cave de Lugny, Chardonnay, France 2021
- 14
- 56
No Love Lost Wine Co., Chardonnay, Clarksburg 2022
- 60
Weather, Pinot Noir, Sonoma, CA 2020
- 16
- 56
Banshee, Cabernet Sauvignon, Sonoma, CA 2020
- 15
- 52
Sapporo
Japanese Rice Lager
- 8
Almanac Hazy IPA
India Pale Ale
- 11
Fall Plenty for All Pilsner
California-German Pilsner
- 10
Two Towns Bright Cider
Hard Apple Cider with Newtown Pippin apples
- 10
Asahi "Super Dry" Japanese Lager
- 12
Sapporo Light, Light Lager
- 7
Strawberry Yuzu Soda
- 10
Calpico-Ginger Soda
- 10
Coke
- 7
Diet Coke
- 7
Sprite
- 7
Green Tea
Premium Grade from Shizuoka, Japan
- 7
Jasmine Wild
Organic Wild Green Tea & Jasmine
- 8
Shiso Hibiscus
Organic Hibiscus, Shiso, Organic Ginger Root, Organic Peppermint (Caffeine-Free)
- 8
Blue Chamomile
Organic Chamomile, Lavender, Rose Petals, Butterfly Pea Flower (Caffeine-Free)
- 6
Potato Korokke
Panko Fried Vegetable and Potato Croquette, Katsu Sauce
- 4
Crispy Rice + Spicy Tuna
Shiitake Mushroom, Black Sesame, Jalapeño, Sweet Tartar Sauce
- 14
Katsu Sando
Breaded Pork Cutlet, Coleslaw, White Bread, Tonkatsu Sauce
- 10
Hot Karaage
Japanese Fried Chicken tossed in a Red Chili Sauce, Sesame, House Pickles
- 13
Azuki Mule
Haku Vodka, Pickled Ginger, Cucumber, Lime, Bitters, Soda Water
- 65
Strawberry Kush
Gustoso Rum, Paru Shiso-Hibiscus Tea, Strawberry, Lime, Salt, Soda Water
- 65
Panchi Punch
La Luna Mezcal, Ginger, Hibiscus, Yuzu, Lime, Soda Water
- 65
About
- 4.5
- 20-60, $$, $$$
- 2321 5th Ave 92101-1610
- 16192384760
Day of the Week | Opening Hours |
---|---|
Monday | 11:30 - 14:00 |
Tuesday | 11:30 - 14:00 |
Wednesday | 11:30 - 14:00 |
Thursday | 11:30 - 14:00 |
Friday | 11:30 - 14:00 |
Saturday | 17:00 - 22:00 |
Sunday | 17:00 - 22:00 |
Cuisines
- 🍣 Japanese
- 🍜 Asian
- 🍣 Sushi
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 📶 Free Wifi
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
![Accepts Discover](/img/city-guide/single/payment/discover.png)
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