Atla

Amazing experience. The food was prepared with detail and taste was very original. The best part was the staff, the hostess was most accommodating we’ve ever experienced. Service was fast. YG was very helpful in food suggestions.

Excellent food and a very sophisticated selection of Mezcals, whether you are a pro or discovering that liquor. The barman knows his works and definitely his Mezcals. A well deserved 5-star. The guacamole is as well to die for.

I really can’t say enough great things about this restaurant. The food is delicious and the staff are very helpful when it comes to choosing items from the menu. Everything we had was fresh and packed full of flavors. And don’t miss out on the churros; fluffy on the inside, crunchy on the outside. Great place that I would love to visit again.

The food was very good, but left hungry after spending over $50pp on brunch. Nothing was exceptional enough to justify the price. The $17 margarita was a full glass of ice and about 4 oz of margarita.

We went to this restaurant becuase I it was from Enrique Olvera and Daniela Ines, very famous chefs. The places is really nice, is casual with a great vibe. Services was excellent, all the people was really nice and constantly looking if we need anything or if everthung was ok. The food: my sons quesadilla was amazing, as simple as a great tortilla and a delicious cheese (i think it was quesillo, i ate half the quesadilla). My wife and I order: guacamole, which was great, almost Smash Avocado with herbs. We also order Shrimp taco and Coliflower al pastor taco and as expected delicious, i loved the coliflower and my wife loved the shrimp. Then we order a aguachile that didnt last more then couple of minutes, we just couldnt stop eating. For drinks, they have a big amount of mezcales in addition to the classic Espadin, for me Arroqueno or Tobala are the best. We also order a Red Michelada, a cucumber water and a watermelon juice, all of the delicious. Defently coming back.

Casual but classy spot with an interesting Mexican menu. We tried the brunch menu.. brunch portions are relatively on the smaller side, more like shareables. Good coffee as well.

Great place for lunch very crowded and chic

Excellent friendly service by the host and server Elizabeth. Pleasant relaxing dining in in minimalist setting. Innovative, wholesome menu. My breaded fish was superb with cucumbers on the side. I also ordered a side of mushrooms and a light and delicious Mexican coffee. There’s pleasant outdoor seating which I’ll do next time. Overall excellent experience but don’t come weekends as it’s crazy here

We loved the spicy shrimp noodles, kung pao shrimp, and orange chicken! We brought four kids and it was a great spot for the family- very relaxed for a family dinner! The kids LOVED the fried rice and chicken chow mein!

Expensive tacos but oh so worth the splurge. Clearly the chef has tried and tested all kinds of flavour combinations to arrive at these configurations. Do not miss the shrimp or the cauliflower al pastor. Drinks were forgettable.

I appreciated that we were able to sit and enjoy a coffee/hot chocolate and warm up for some time. We didn't feel rushed or judged by the staff. Great place to people watch out of the big windows. Cozy place and the staff works their butts off!

One of my favorite spots. Delicious food, amazing cocktails and great ambiance. The only thing I don’t like is the row of tables running up the center of the room- you’ll get bumped by everybody and be at eye level with the butts of ppl eating at the counter. The counter btw is where you should ask to be seated. My fave dishes include the guacamole with that gigantic chip, the Arctic char tostada, cauliflower taco. My favorite cocktail is the spicy margarita.

Chic/modern, bright with plenty of windows but small restaurant. Food was delicious, staff was very friendly and helpful. This is my 2 of 3 Enrique olvera restaurants (I couldn't get into the one in Mexico city due to being booked). I def would come back.

Staff was friendly. Food was good. But thought prices were way too high. Ended up paying about $40 including the tip for this bowl of mushroom salsa + 4 extra taco breads (came w 4 small ones to begin with but needed more so that was extra $ as a side).

The hits and misses kinda balance themselves out.If you've been to Mexico City - Roma / La Condesa in particular - you'll recognize this place. It's the kind of hip, urban place so common there, with an interesting menu, an excellent cocktail list, and all the mezcal varieties that you could possibly want.And yet, once the food comes, you are curiously left wanting. Some of the stuff is good - very very good in fact (the tamales - oh, those tamales!). But so much of it is just, well, *meh*. And then when you look at the prices, you realize that you've just paid a small fortune for a resolutely meh experience - something that is the polar opposite of what happens in Mexico City.So yeah, pass on the place.(On a side note, the service is ... interesting. Very friendly staff, but about half the time they forget to get you whatever you've ordered. They're very apologetic about it, but it, but then it happens again. Go figure...)