Asia Society and Museum Garden Court Cafe

Spicy Tuna

• 7

California Roll

• 6

Sushi Roll of the Day

Leek Dumplings

• 4

Shrimp Dumplings

• 7

Mini Pork Bun

• 2

Steamed Edamame

toasted sesame, nori, red & black salt

• 6

Garden Court Salad

hand sheared greens, roasted squash, radish, cucumber, scallion, pomegranate seeds, toasted pumpkin seeds, miso-honey vinaigrette

• 10

Duck Spring Roll

duck confit, shiitake & cabbage filling, cranberry-ginger dipping sauce

• 12

Sesame Noodles

dangmyeon noodles, seaweed, edamame, kohlrabi, scallions, granny smith apple, lime-sesame vinaigrette & togarashi

• 12

Shrimp Tempura

togarashi, yuzu-chili aioli, pickled pear slaw

• 13

Trio of Dips & Spreads

roasted eggplant & tahini, spiced lentil daal, herb & lemon labneh, toasted naan bread

• 8

Lasooni Gobi

cauliflower florets, spicy tomato soy sauce

• 8

Soup of the Day

• 7
• 5

Korean Ssam Wraps

black bean sauce marinated flank steak, roasted pear hoisin, shiso, savoy cabbage wrap, sesame seed & korean pepper, kimchi

• 20

Char Siu Chicken

scallion-shiitake rice cake, chinese broccoli

• 20

Soy Glazed Salmon

miso & butternut squash puree, roasted baby carrots & cauliflower

• 23

Paneer Kofta

paneer cheese & potato dumplings, spiced tomato & cashew curry, saffron rice pilaf*

• 20

Curry Chicken Salad

roasted peanuts, garden court salad & toasted naan*

• 18

Garden Court Grilled Cheese

goat cheese, mozzarella, spiced spinach spread, caramelized onions, naan bread, warm tomato dipping sauce, garden court salad

• 18

Miso Butter Fish

miso-mirin marinated filet, dashi broth, mushrooms, snap peas, baby carrots & lotus root

• 23

Bento Box

chef's choice of main & sides

• 22

Aromatic Jasmine Rice

• 4

Toasted Naan Bread

• 4

Pickled Seasonal Vegetables

• 6

Jasmine Tea Eclair

honey roasted apricot, katchkie farm ginger anglaise

• 12

Vegan Chocolate Pudding

raspberry gelée, candied popcorn*

• 12

Apple Confit

oat maple crisp, whipped crème fraîche & ras el hanout caramel glacé, cinnamon gelato

• 12

Assorted Cookie Plate*

chef's selection

• 8

Leek Dumplings

• 4

Shrimp Dumplings

• 7

Mini Pork Bun

• 2

Steamed Edamame

toasted sesame, nori, red & black salt

• 6

Garden Court Salad

hand sheared greens, roasted squash, radish, cucumber, scallion, pomegranate seeds, toasted pumpkin seeds, miso-honey vinaigrette

• 10

Duck Spring Roll

duck confit, shiitake & cabbage filling, cranberry-ginger dipping sauce

• 12

Sesame Noodles

dangmyeon noodles, seaweed, edamame, kohlrabi, scallion, granny smith apple, lime-sesame vinaigrette & togarashi

• 12

Shrimp Tempura

togarashi, yuzu-chili aioli, pickled pear slaw

• 13

Trio of Dips & Spreads

roasted eggplant & tahini, spiced lentil daal, herb & lemon labneh, toasted naan bread

• 8

Lasooni Gobi

crispy cauliflower florets, spicy soy tomato sauce

• 8

Soup of the Day

• 7
• 5

Soft Scrambled Eggs

potato hash, toast, garden court salad

• 13
• 16

Shakshuka

egg poached in spiced tomato sauce, toast, herb salad

• 14

Pandan Pancakes

warm maple syrup, apple & pear compote

• 14

Chef's Special Omelette

chef's selection of filling and sides

• 14

Korean Ssam Wraps

black bean marinated flank steak, sticky rice, roasted pear hoisin, shiso, savoy cabbage wrap, sesame seed, korean pepper, kimchi

• 20

Soy Glazed Salmon

miso & butternut squash puree, roasted baby carrots & cauliflower

• 23

Curry Chicken Salad

roasted peanut, garden court salad & toasted naan*

• 18

Garden Court Grilled Cheese

goat cheese, mozzarella, spiced spinach spread, caramelized onion, naan bread, warm tomato dipping sauce, garden court salad

• 18

Bento Box

chef's choice of main & sides

• 22

Potato Hash

potatoes, onion, peppers, garlic

• 4

Aromatic Jasmine Rice

• 4

Toasted Naan Bread

• 4

Pickled Seasonal Vegetables

• 6

Jasmine Tea Eclair

honey roasted apricot, katchkie farm ginger anglaise

• 12

Vegan Chocolate Pudding

raspberry gelée, candied popcorn*

• 12

Apple Confit

oat maple crisp, whipped crème fraîche & ras el hanout caramel glacé, cinnamon gelato

• 12

Assorted Cookie Plate*

chef's selection

• 8

Jasmine Tea Eclair

Honey roasted apricot, katchkie farm ginger anglaise

• 12

Vegan Chocolate Pudding

Raspberry gelée, candied popcorn*

• 12

Apple Confit

Oat maple crisp, whipped crème fraîche & ras el hanout caramel glacé, cinnamon gelato

• 12

Assorted Cookie Plate*

Chef's selection

• 8

Kobricks' Coffee

Regular & decaffeinated sumatra mandheling french roast

• 3

Espresso

Tiger stripe reserve rfa

• 3

Decaffeinated Espresso

Decaffeinated espresso arabica

• 3

Americano

• 3

Cappuccino

• 4

Latte

• 4

Tavalon Tea

Nyc breakfast, jasmine green, great white, decaffeinated green, cool mint

• 3
• 5

Specialty Iced Tea

Chef's seasonal blend

• 4

Fresh Juice

• 4
• 5

Artisanal Sake

Hot or cold

• 9

Riesling, Hooked, Nahe, Germany 2011

• 9

Chardonnay, Jeanne Marie, California 2011

• 10

Malbec, Los Nevados, Mendoza, Argentina 2011

• 9

Pinot Noir, Bacchus 'Ginger's Cuvee', California 2011

• 10

Lamberti

• 9

Sapporo

• 6

Kingfisher

• 6

Soft Drinks

Coke, diet coke, sprite

• 3

Bottled Water

Saratoga still or sparkling

• 3

Caffeinated

Nyc breakfast, jasmine green, darjeeling, earl gray

Decaffeinated & Herbal Infusions

Green tea, cool mint, rooibos vanilla, great white

Chef's Selection of Petit Fours

Chef's Selection of Scones

Seasonal preserves, dried apricots & fresh fruits

Curry Chicken Salad

Sliced granny smith apple, cranberry raisin bread

Duck Spring Roll

Duck confit, cabbage & shiitake filling

Ahi Tuna

Avocado crema, lime salt, grilled brioche

Garden Court Grilled Cheese

Goat & mozzarella cheese, spiced spinach spread, caramelized onions, naan bread

Smoke Salmon

Dill crème fraîche, cucumber, pumpernickel bread

Cucumber

Cucumber, boursin cheese, arugula, roasted red pepper, multi-grain bread

Prosecco Sparkling Wine

Martini & rossi, italy

Manabito Ginjo Premium Sake

Akita, japan

Fresh Strawberries & Chantilly Cream