Ashley's Ann Arbor

Name: Ashley's Ann Arbor
Address: 338 S State St 48104-2412, Ann Arbor, Michigan
Telephone: 17349969191

Menu last updated: 2024-01-28

Lunch Menu 11:30-3pm Mon-Sat

Popcorn Chicken

Korean style fried chicken bites coated in either Soy Honey Garlic or Spicy Korean Gochujang sauce. Or choose both for dipping plain bites. 12

Soft Pretzel Sticks

Made by Jeff from an old German recipe, hot cheddar dip, Bavarian mustard. 9 V

Hot Spinach Artichoke Dip

Artichoke heart quarters, spinach, and three blended cheeses Served with freshly made tortilla chips. 12 GFO

Pulled Pork Nachos

Pulled Pork Nachos Smoked all natural pulled pork, freshly made tortilla chips, cheddar-jack cheese, tomatoes, onions, jalapeño slices, sour cream, salsa. 11 GFO

Fried Cheese Curds

Fresh Pinconning Michigan cheddar cheese curds, panko hand breading. 10

Buffalo Wings

Jumbo wings in your choice of sauce. Choose your coating: Ashley's hot sauce, honey BBQ, Soy Honey Garlic, Spicy Korean or plain. Ranch or blue cheese dip. 12

Spicy Fried Brussel Sprouts

Fresh Brussel sprouts, house spice blend. 10

Pulled Pork Sliders

Japanese milk bun, Carolina mustard sauce, house made bread & butter pickle. 10

Queso & Chips

Hot queso blanco cheese dip and freshly fried corn chips. 9

Buffalo Cauliflower

Hand battered fried cauliflower, coated with Buffalo sauce. (vegan option available on request) 11

Stilton Fries

An Ashley's Original Spicy waffle cut fries, crumbled Stilton cheese, jalapeño ranch dip. 14

Pesto Fries

Waffle cut spicy fries, basil pesto, sun-dried tomatoes, parmesan cheese. Served with kalamata olive aioli. 13

Bacon, Cheddar & Chive Fries

Seasoned waffle cut fries, Cheddar jack cheese, bacon, ranch dip. 12

Chicken Curry Fries

An English specialty! Seasoned fries, Madras chicken curry sauce. 12

Poutine

Fresh Pinconning Michigan cheddar cheese curds, hand cut fries, poutine gravy. 11 Add Bacon 3 Single portion 7 Add Bacon 1.5

Badger Burger*

Our burger topped with bacon, Wisconsin cheddar cheese, lettuce and tomato, baconnaise. 17 GFO

Big Texan Burger*

Crisp bacon, cheddar cheese and crispy onion straws, sweet BBQ sauce, Texas Toast. 17

Spicy Black Bean Burger

Chipotle black bean patty, pepper jack cheese, guacamole, lettuce and tomato, brioche bun, jalapeno ranch dressing. 15

Build Your Own Short Rib Burger*

Toppings:

13
1.25
1.25
1.25
2

The Bomb - Best Fried Chicken Sandwich

Using a secret process we have created the juiciest, tender fried chicken sandwich. Served on housemade bun with house mayo and pickles. 15 Like it spicy? Make either Bomb Nashville Hot!

Tofu Bomb

Seasoned tofu dredged in buttermilk, breaded and deep fried. Served on house made Japanese milk bun with house mayo and pickles. 13 Like it spicy? Make either Bomb Nashville Hot!

Buffalo Chicken Wrap

Crispy fried chicken coated in Buffalo sauce, cheddar jack cheese, diced tomatoes, shredded lettuce, flour tortilla, choice of ranch or blue cheese dressing. 13

Cajun Grilled Chicken

Cajun spiced all natural chicken breast, peppered bacon, pepper-jack and American cheese, lettuce, tomato, roasted garlic chipolte spread, house made bun. 16 GFO

Philly Cheesesteak

Thinly sliced rib-eye steak, sautéed onions & peppers, cheddar cheese sauce, warm sub roll. 16

Buffalo Cauliflower Wrap - Vegan!

Beer battered cauliflower, hot sauce, diced tomatoes, lettuce, vegan mozzarella, flour tortilla. Ranch or Blue cheese dressing optional. 14 VG

Schnitzel Sandwich

ork cutlet pounded very thin and coated in a Dijon mustard marinade then Panko breaded and deep fried. Served on a made in house Japanese milk bun with Swiss cheese, caramelized onions, lettuce and mayonnaise. Served with hand cut fries. 14

Grilled Hanger Steak Salad

Grilled and sliced hanger steak, mixed greens, avocado, tomato, red onion, crumbled Stilton cheese, croutons. Served with balsamic vinaigrette, house made roll. 18

Stilton Chicken Salad

All natural chicken marinated in Edmund Fitzgerald Porter, natural hydroponic mixed greens, dried cherries, crumbled English Stilton cheese, raspberry vinaigrette. 16

Chicken Caesar

All natural chicken breast, romaine lettuce, garlic croutons, shaved Parmigiano Reggiano cheese. 16

Bay Chowder

From our original recipe. Creamy clam chowder with a touch of white wine. Bowl 7

Soup of the Day

Ask your server for today's feature. Bowl 6

Texas Chili

Ashley's secret recipe. Topped with cheese and fresh red onions. Served with freshly made tortilla chips. Bowl 7

Side House Salad

Hydroponic, natural mixed greens. 6

Side Caesar Salad

Chopped romaine, garlic croutons, shaved parmesan cheese. 6

Tollhouse Sundae

Fresh baked chocolate chip cookie, vanilla ice cream, chocolate sauce. 7

Deep Fried Pretzel Bites

Cinnamon sugar dusting, caramel & chocolate dips. 7

Kennebec potato Hand Cut Fries

(Served Belgian style with freshly made mayonnaise)

Spicey Waffle Fries

Onion Rings

Macaroni & Cheese

Chips And Salsa

Guacamole & Chips

Grilled Cheese and Fries

Kid's Burger and Fries

Double burger with American Cheese

Kid's Pasta

Tomato sauce or butter

Kid's Nachos

Kid's Boneless Wings and Fries

Daily Dinner Specials

Monday- Double Smash Burger

Tuesday - Fajitas

Steak or Chicken served on sauteed onions & peppers. Served with flour tortillas, salsa, shredded cheese and sour cream. Guacamole add 3.

Wednesday - French Dip

Shaved ribeye served on a house made sub roll with Swiss cheese. Served with hand cut fries.

Thursday - Chicago Thin Crust Pepperoni Pizza

Crispy very thin crust, Chicago tavern sytle, loaded with pepperoni and cut into squares.

Friday - Fish Tacos

Battered cod, flour tortillas, coleslaw and roasted garlic chipotle sauce.

Saturday - Delmonico Steak

A thick cut from the rib muscle. Served with hand cut fries.

Sunday - Fried Chicken Dinner

Boneless breast and thigh pieces, hand breaded and crispy fried. Served with mashed potatoes and gravy. Nashville hot available.

Dinner Menu

Monday- Double Smash Burger

Double Smashburger & Fries

Tuesday - Fajitas

Steak or Chicken served on sauteed onions & peppers. Served with flour tortillas, salsa, shredded cheese and sour cream. Guacamole add 3.

Wednesday - French Dip

Shaved ribeye served on a house made sub roll with Swiss cheese. Served with hand cut fries.

Thursday - Chicago Thin Crust Pepperoni Pizza

Crispy very thin crust, Chicago tavern sytle, loaded with pepperoni and cut into squares.

Friday - Fish Tacos

Battered cod, flour tortillas, coleslaw and roasted garlic chipotle sauce

Saturday - Delmonico Steak

A thick boneless cut from the rib. Served with hand cut fries.

Sunday - Buttermilk Fried Chicken Dinner

Boneless breast and thigh pieces, hand breaded and crispy fried. Served with mashed potatoes and gravy. Nashville hot available.

Ashley's 40th Anniversary Old Forester Single Barrel

Jeff More and a tasting crew personally selected this barrel for Ashley's 40th Anniversary. 126.9 proof (only available at Ashley's)

Ashley's 40th Anniversary Angel's Envy

Finished in a white port wine barrel for 4 months. Specially bottled at 105 proof.

Fish & Chips

Fresh Pacific cod fillets, Gulden Draak (authentic Belgian dark triple) beer batter, Yukon Gold hand cut fries, jalapeno slaw. 18

Steak Frites*

Char grilled Denver steak served with hand-cut fries. 24

Bulgogi Beef Taco

Grilled ribeye, bulgogi sauce, kimchi on flour tortillas. Served with hand cut fries. 17

Fish Taco

Battered cod, jalapeno slaw, roasted garlic chipotle sauce. Served with hand cut fries. 17

Rice Bowls

Jasmine rice

Pesto Mac

Pesto sauce, mozzarella and Parmesan cheese. V 16

Classic Mac

Skillet full of classic mac'n cheese. V 12 Add bacon 4

Popcorn Chicken

Korean style fried chicken bites coated in either Soy Honey Garlic or Spicy Korean Gochujang sauce. Or choose both for dipping plain bites. 12

Soft Pretzel Sticks

Made by Jeff from an old German recipe, hot cheddar dip, Bavarian mustard. 9 V

Hot Spinach Artichoke Dip

Artichoke heart quarters, spinach, and three blended cheeses Served with freshly made pita chips. 12

Fried Cheese Curds

Fresh Pinconning Michigan cheddar cheese curds, panko hand breading. 10

Pulled Pork Nachos

Smoked all natural pulled pork, freshly made tortilla chips, queso blanco cheese, tomatoes, onions, jalapeño, sour cream, salsa. 11 GFO

Buffalo Wings!

Jumbo wings coated in your favorite sauce: Ashley's Buffalo, Honey BBQ, Soy Honey Garlic, Spicy Korean Gochujang or plain. Ranch or blue cheese dip. 12

Spicy Fried Brussel Sprouts

Fresh Brussel sprouts, house spice blend. 10

Pulled Pork Sliders

Japanese milk bun, Carolina mustard sauce, house made bread & butter pickle. 10

Queso & Chips

Hot queso blanco cheese dip and freshly fried corn chips. 9

Buffalo Cauliflower

Hand battered fried cauliflower, coated with Buffalo sauce. Served with Ranch. 12 (vegan option available on request)

Stilton Fries

An Ashley's Original Spicy waffle cut fries, crumbled Stilton cheese, jalapeño ranch dip. 14

Pesto Fries

Waffle cut spicy fries, basil pesto, sun-dried tomatoes, parmesan cheese. Served with kalamata olive aioli. 13

Bacon, Cheddar & Chive Fries

Seasoned waffle cut fries, Cheddar jack cheese, bacon, ranch dip. 12

Chicken Curry Fries

An English specialty! Seasoned fries, Madras chicken curry sauce. 12

Poutine

Fresh Pinconning Michigan cheddar cheese curds, hand cut fries, poutine gravy. 11 Add Bacon 3 Single portion 7 Add Bacon 1.5

Grilled Steak Salad*

Grilled and sliced steak, mixed greens, avocado, tomato, red onion, crumbled Stilton cheese, croutons. Served with balsamic vinaigrette, house made roll. 18

Stilton Chicken Salad

All natural chicken marinated in Original Gravity Primordial Porter, natural hydroponic mixed greens, dried cherries, crumbled English Stilton cheese, raspberry vinaigrette. 16

Chicken Caesar

All natural chicken breast, romaine lettuce, garlic croutons, shaved Parmigiano Reggiano cheese. 16

Bay Chowder

From our original recipe. Creamy clam chowder with a touch of white wine. Bowl 7

Soup of the Day

Ask your server for today's selection. Bowl 6

Texas Chili

Ashley's secret recipe. Topped with cheese and fresh red onions. Served with freshly made tortilla chips. Bowl 7

Side House Salad

Hydroponic, natural mixed greens. 6

Side Caesar Salad

Chopped romaine, garlic croutons, shaved parmesan cheese. 6

Smash Burger

Our ground short rib blend, smashed on the grill creating a crisp crust. Topped with American cheese. Served on our housemade bun with our secret sauce, pickles and grilled onions. Double 9.5 Triple 11.5

Badger Burger*

Our burger topped with bacon, Wisconsin cheddar cheese, lettuce and tomato, baconnaise. 17

Big Texan Burger*

Crisp bacon, cheddar cheese and crispy onion straws, sweet BBQ sauce, Texas Toast. 17

Spicy Black Bean Burger

Chipotle black bean patty, pepper jack cheese, guacamole, lettuce and tomato, brioche bun, jalapeno ranch dressing. 15

Build Your OwnvShort Rib Burger*

Toppings:

13
1.25
1.25
1.25
2

The Bomb

Using a secret process we have created the juiciest, tender fried chicken sandwich. Served on house made bun with house mayo and pickles. 15 Like it spicy? Make it Nashville hot!

Tofu Bomb

Seasoned tofu dredged in buttermilk, breaded and deep fried. Served on Japanese milk bun with house mayo and pickles. 13 Like it spicy? Make it Nashville hot!

Buffalo Chicken Wrap

Crispy fried chicken coated in Buffalo sauce, cheddar jack cheese, diced tomatoes, shredded lettuce, flour tortilla, choice of ranch or blue cheese dressing. 13

Cajun Grilled Chicken

Cajun spiced all natural chicken breast, peppered bacon, pepper-jack and American cheese, lettuce, tomato, roasted garlic chipotle spread, brioche bun. 16 GFO

Philly Cheesesteak

Thinly sliced rib-eye steak, sautéed onions & peppers, cheese sauce, warm sub roll. 16

Buffalo Cauliflower Wrap - Vegan!

Beer battered cauliflower, hot sauce, diced tomatoes, lettuce, vegan mozzarella, flour tortilla. Ranch or Blue cheese dressing optional. 14 VG

Schnitzel Sandwich

Pork cutlet pounded very thin and coated in a Dijon mustard marinade then Panko breaded and deep fried. Served on a made in house Japanese milk bun with Swiss cheese, caramelized onions, lettuce and mayonnaise. Served with hand cut fries. 14

Pizza Margherita

Virgin olive oil, roasted garlic, and roma tomatoes. Topped with fresh mozzarella and basil. 16

BBQ Chicken Pizza

Sliced grilled chicken breast, mozzarella, red onions and honey barbecue sauce. 18

Goat Cheese Pizza

Goat cheese and mozzarella with tomato sauce, sun-dried tomatoes and caramelized onions topped with fresh basil. 17

Cheese Pizza

12" pizza coated with sauce and mozzarella sauce. $12 Additional toppings 2: Pepperoni, Bacon, Roma Tomatoes, Mushrooms, Onions, Sun-dried tomatoes, Red & Green Peppers, Kalamata Olives Premium Toppings 3: Fresh Mozzarella, Pesto, Grilled Chicken, Goat Cheese

Tollhouse Sundae

Fresh baked chocolate chip cookie, vanilla ice cream, chocolate sauce. 7

Deep Fried Pretzel Bites

Cinnamon sugar dusting, caramel & chocolate sauces. 7

Belgian Liege Waffle

A buttery and rich waffle made from a yeast dough loaded with Belgian pearl sugar that caramelizes when cooked. Choice of toppings [pick 2]:(banana, strawberries, Nutella, chocolate sauce, whipped cream, marshmallow fluff)

Kennebec potato Hand Cut Fries

(Served Belgian style with freshly made mayonnaise)

Spicy Waffle Fries

Onion Rings

Macaroni & Cheese

Chips And Salsa

Guacamole & Chips

Sweet Potato Fries

Grilled Cheese and Fries

Kid's Burger and Fries

Kid's Pasta

Kid's Nachos

Kid's Popcorn Chicken Fries

Choice of sauce: Ranch, Honey BBQ, Soy Honey Garlic

Happy Hour 3-6 (M-F)

Fall Sangria

American Mule

(flavorings extra, choose from Blood Orange, Raspberry, Blackberry or Pomegranate)

Paloma

Padrecito organic blanco Tequila, lime, grapefruit soda.

Aper-fall Gin Fizz

Almalfi Spritz

Limocello, Pinot Grigio, sparkling Cava

Aperol Sprtiz

Aperol, sparkling Cava, soda

Well Drinks

Pearl Vodka, Bacardi Rum, Seagram's 7, Old Forester 86 Bourbon, Jack Daniels, Exotico Tequila, New Amsterdam Gin

1/2 Order Boneless Buffalo Wings

Fried Cheese Curds

1/2 Order Soft Pretzel Sticks

1/2 Order of Fried Brussel Sprouts

Brunch - Sunday 11:30-3

Hot & Spicy

Beef stick, pepperjack cheese, fresh jalapeño, jalapeño stuffed olive, Siracha rim

Italiano

Pepperoni, fresh mozzarella, basil

BLT

Bacon, grape tomato, cucumber, pickle, olive

Mimosa

Fresh orange juice and sparkling wine. 1/2l carafe

Cinnamon Rolls (4)

House made topped with cream cheese frosting. 13

Deep Fried French Toast Sticks

Sourdough bread, cinnamon batter. 7

Bagel Plate

House made everything bagel, smoked salmon, cream cheese, onion, and tomato. 12

Queso Dip & Chips

House made queso cheese dip served with freshly fried corn chips. 9

Soft Pretzel Sticks

Made from scratch from an old German recipe, hot cheese dip, house made mustard. 8 V

Smoked Salmon Spread

Norwegian smoked salmon in a cream cheese spread. Served with almond crackers. 14 GF

Shakshuka

Eggs poached in a red pepper and tomato stew topped with goat cheese. Served with roasted potatoes or mixed greens. 14

Smokey Sweet Potaotes & Eggs

Caramelized Indian spiced sweet potatoes, spiced Greek yogurt, roasted almonds, and bacon topped with fried eggs. 14

Eggs Benedict

Cornbread waffle base, poached egg, Hollandaise. Served with roasted potatoes or mixed greens. 13 Choice of filling: Bacon, chorizo or guacamole

Huevos Rancheros Fries

Seasoned waffle fries, salsa verde, fried eggs, chorizo, diced red onion, guacamole, queso fresca. 13

Bacon Cheddar Fries

Seasoned waffle cut fries, cheddar-jack cheese, bacon, ranch dip. 11

Pesto Fries

Waffle cut spicy fries, basil pesto, sun-dried tomatoes, parmesan cheese. Served with kalamata olive aioli. 12 V

Poutine

Fresh Pinconning Michigan cheddar cheese curds, hand cut fries, poutine gravy. 10 Add Bacon 2 Single portion 6 Add Bacon 1

Badger Burger*

Our burger topped with bacon, Wisconsin cheddar cheese, lettuce and tomato, baconnaise. 15

Spicy Black Bean Burger

Chipotle black bean patty, pepper-jack cheese, guacamole, lettuce, tomato, jalapeño ranch dressing on housemade Japanese milk bun. 15 V

Short Rib Burger* 12

Toppings (1.25 each): Cheddar, Swiss, Mozzarella, American, Pepperjack, Bacon, Caramelized Onions, Sautéed Peppers, Fried Onion Straws, Pesto, Guacamole, Lettuce and Tomato, Egg (cage free) -Extra toppings/cheese

Bagel & Egg

Everything bagel, bacon or chorizo, fried egg, cheddar cheese, hollandaise. 9

The Bomb

Using a secret process we have created the juiciest, tender fried chicken sandwich. Served on house made Japanese milk bun with house mayo and pickles. 14 Tofu Bomb 12 Like it spicy? Make it Nashville Hot!

Buffalo Chicken Wrap

Crispy fried chicken coated in Buffalo sauce, cheddar-jack cheese, diced tomatoes, shredded lettuce, flour tortilla, choice of ranch or blue cheese dressing. 12

Cocktails

Ashley's 40th Anniversary Old Fashioned

Featuring Ashley's exclusive Old Forester Single Barrel, selected by Jeff More in celebration of Ashley's 40th Anniversary in 2023. 126.9 proof

Cocktail Flight

Caramel Apple Mule, Gold Rush, Fall Sangria and Maple Old Fashioned

Nocino Sour

Long Road (MI) Nocino (green walnut liqueur),lemon juice, sweet vermouth,simple syrup, Angustora bitters, egg white froth.

Maple bourbon Old Fashioned

Iron Fish Maple Bourbon (MI), maple syrup, cinnamon bitters

Aper-Fall Fizz

Aperol, Long Road (MI) Gin, lemon juice, grapefruit, soda, rosemary garnish.

Fall Sangria

Pinot Grigio, pear brandy, sparkling apple, lemon juice, honey, cinnamon and clove spice. Served over ice.

Ginger Gold Rush

Rittenhouse Rye, Domaine Canton, lemon juice, honey syrup

Paloma

Padrecito organic blanco Tequila, pink grapefruit soda, lime juice.

Caramel Apple Mule

Our house mule made with Wheatley Vodka (by Buffalo Trace), caramel syrup, apple juice.

Almalfi Spritz

Limoncello, Pinot Grigio, sparkling cava.

Aperol Spritz

Aperol, sparkling Cava, soda

Elijah Craig Old Fashioned

Named by a bartender at the Pendennis Club of Louisville, the Old Fashioned has been around since at least 1881. Elijah Craig, Simple syrup, Orange bitters stirred and served over large cubed ice.

Hendricks Collins

The London classic from Limmer's Old House, Mayfair. Hendricks Gin, Lemon juice, Simple syrup shaken and strained over large cubed ice and finished with a splash of soda water.

Key Lime Vodka Gimlet

Fresh squeezed key limes infused in our simple syrup. Grey Goose vodka, Key lime syrup shaken and served over large cubed ice.

Negroni

Invented in Florence Italy after World War 1 by Count Camillo Negroni. Bombay gin, Campari, Sweet vermouth stirred and served over large cubed ice.

French 75

The drink dates back to WW1 and an early form was created in 1915 at the New York Bar in Paris, later Harry's New York Bar, by barman Harry MacElhone. Asti, Bombay Sapphire Gin, Lemon Juice, Simple Syrup

Rye Manhattan

From the Manhattan club in New York City in the early 1870'sl Made with Ashley's own Michigan cherry bitters. Rye, Carpano Antica, Cherry bitters. Choose Sazerac Rye (12) or Old Forester (14)

Sazerac

The first printed appearance of this classic is in William T. "Cocktail Bill" Boothby's The World's Drinks and how to mix them (1908) Sazerac 6yr Rye, Pierre Ferrand 1840 cognac, Angostura bitters, Peychaud's bitters, Simple syrup, Lucid Absinthe mist.

Aviation

Created by Hugo Ensslin, head bartender at the Hotel Wallick in New York in the early 20th century. Bombay Sapphire Gin, Luxardo Maraschino, Creme de Violette, Lemon Juice.

Dark and Stormy

Gosling Brothers claims the the drink was invented in Bermuda just after WW1. Gosling's Black Seal Rum, Barritt's Bermuda Ginger Beer, Lime Juice.

Blackberry Fauxito

Blackberry syrup, lime juice and fresh mint topped with soda water

Spicy Grapefruit Nopaloma

Grapefruit and lime juice, honey syrup, fresh jalapeno and soda water

Pineapple Raspberry Ginger Fizz

Raspberry syrup, pineapple and lime juices, topped with ginger beer.

Whiskey Menu

Ashley's 40th Anniversary Old Forester Single Barrel

From warehouse H (floor 7). Notes of cinnamon, vanilla and butterscotch. 126.9 proof

Ashley's Angel's Envy 40th Anniversary Single Barrel

Finished in white Port wine barrels (about 4 months of aging on this barrel). Our tasting panel thought 105 proof brought out the most character in this whiskey. Notes of vanilla and cinnamon. An exceptional Bourbon!

Signatory Glen Rothes -Speyside Scotch

This Speyside malt has been aged 12 years in a hoghead. Unchill-filtered and bottled at 92 proof. A rich and deep flavour, alive with sweet ginger, pear and rose water. Aromatic fruit and light oak create gentle spice, which balances nicely against an undercurrent of creamy vanilla.

Signatory Glenlivet Sherry Cask Strength

This very rare item from Glenlivet has been aged 14 years in a first fill sherry butt. Un-chillfiltered (more full bodied and full flavored). 125.2 proof

Lost Scotch Flight

A sampling of Rosebank, Rare Ayrshire, and Imperial

Caperdonich 18 - Signatory*

Speyside, Distilled 1994, bottled 2012, 16%. Matured in a Hogshead Cask. Non-chill filtered, no color added. Caperdonich distillery started its life in 1898 under the (relatively uninspiring) name 'Glen Grant #2'. Caperdonich distillery was founded by J. & J. Grant, the people that also built the 'original' Glen Grant distillery in 1840. Glen Grant Number Two remained inactive for six decades, but in the year 1965 it was rebuilt by Glenlivet Distilleries Ltd. who resumed production. The new owners also changed the name to Caperdonich ("Secret Well"). In 1977 Seagram from Canada acquired Caperdonich distillery - before selling it on to Pernod Ricard in 2001. Pernod Ricard closed the distillery one year later in 2002. Fragrant nose, of cut damp grass/ hay, lemon, tropical fruit, malt. Tase is very sweet and creamy. Vanilla custard, canned mixed fruit, sugary syrup. Finishes sweet and spicy. chili, paprika, orange zest.

Rosebank -Signatory Bottling 1990 - 14yr

Notes of hay and summer grass in the nose. Hint of sweetness. In the mouth, well done: round and mellow for his age. Caressing finale. Aged in hogshead. Cask Strength (53.5) bottle 209 of 247.

Rare Ayrshire - Signatory 37*

From the Ladyburn distillery. Ayrshire is the code name used by several NDPs for the Ladyburn distillery that was closed in 1975 by William Grant & Sons. WG&S does continue to put out rare releases of this wonderful old whisky (some bottles priced at $2000), but won't allow anyone but themselves to actually use the name Ladyburn. The nose starts with some funky, woody and fruity notes which develop into grassy malt, toasted nuts and a charred sweetness like burned marshmallows and some earthy undertones. A nice layer of honeyed sweetness moves through the palate, along with some wood and a nutty overtone. In the background are some darker earthier notes. The finish fades out wood and fruit heavy at a medium pace with some trailing notes of nuts and cumin.

Imperial - Duncan Taylor 17*

Speyside, Distilled 1995, bottled 2012, 53.2%. Matured in Oak Casks. Non-chill filtered, no color added. Imperial was dogged by poor timing. Its chequered history meant that it never had a chance to become established as a single malt brand. Too late for the very earliest wave, by the time the category was becoming popular in the 1970s it was already committed to supplying fillings. When the single malt market came of age in the early 1990s, Imperial was closed. Nose of olive, burnt orange zest, oak, and vanilla notes. A creamy palate with fruit and toasted grain. Finishes creamy and bright with touches of ginger and baking spice 38/70

Glenfiddich

12 yr, Gran Reserva 21 yr, Solera Vat 15 yr, 18yr 40

Glemorangie

Original, Port wood, Sherry Wood, and Sauternes wood finishes 20

Speyside

Cragganmore, Aultmore, Speyburn, anCnoc. 24

Tour of Scotland

Auchentoshan 3 wood, Bunnahabhain, Highland Park 12, Glenfarclas. 24

Islay

Bruichladdich Islay Barley, Isle of Jura, Ardbeg, Laphroig 10yr. 25

Irish Malts

Tyrconnell, Bushmills Single Malt, Clontarf Classic, Teeling. 18

Bourbon

Basil hayden's, Knob Creek, Eagle Rare, Woodford Reserve. 18

Elijah Craig

Small Batch, Toasted, Barrel Proof. 12

Ashley's 40th Anniversary Old Forester Single Barrel

From warehouse H (floor 7). Notes of cinnamon, vanilla and butterscotch. 126.9 proof

Ashley's Angel's Envy 40th Anniversary Single Barrel

Old Forester Birthday Bourbon 2014

This lot of barrels was in the middle floors of Warehouse G and I which resulted in a very even temperature exposure. Sweet, creamy, oak led, complex flavor, with a caramelized citrus note. Aged 12 years. 97 Proof

15.5
30
56

Jack Daniels Sinatra Select

Sinatra Select pays tribute to Jack's biggest fan: Frank Sinatra. Made with their unique "Sinatra Barrels" that have deep grooves specially carved into their staves to expose the whiskey to extra layers of toasted oak. This added exposure imparts a rich amber color, bold character, and pleasant smokiness, punctuated by an incredibly smooth vanilla finish. 90 Proof

Colonel E.H. Taylor Small Batch

Tastes of caramel corn sweetness, mingled with butterscotch and licorice. 20/38

Booker's

Barrel-strength bourbon, bottled uncut and unfiltered. From the center of the rickhouse where the temperature and humidity stars align to create the deepest and most intense flavors.17/31

Weller Special Reserve

A wheated bourbon with a full-bodied flavor and a balanced palate. 8/15

Angel's Envy- Not Available See Ashley's private barrel above

Gold color laced with reddish amber hues, nearly copper in tone, with an aroma of subtle vanilla, raisins, maple syrup and toasted nuts. On the palate, you'll detect vanilla, ripe fruit, maple syrup, toast and bitter chocolate. Finishes clean with a lingering sweetness and a hint of Madeira that slowly fades.

Angel's Envy Rye

Angel's Envy Rye spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey. 17/31

Blanton's Single Barrel

The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. 10.75/20.5

Bardstown Bottled in Bond

Origin Series Wheated Bottled-in-Bond 6-year expression presents the best locally-sourced Kentucky corn and wheat grains. This expression features 20% wheat in the mash bill, creating a modern expression of beautifully balanced bourbon. 100 Proof

9
17.5

Bardstown Origin Straight Bourbon

An exquisite high-rye bourbon with extraordinary flavor. Their Origin bourbon whiskey is a 36% high-rye mash bill which showcases the best of classic bourbon with a burst of rye spice. Perfect at a unique pour or the foundation for a premium craft cocktail.

Green River Wheated

Green River Kentucky Straight Wheated Bourbon leads with a beautiful peach and caramel aroma coupled with apricot and cinnamon. Bursting with flavor, on the palate you'll find toffee, pastry and hazelnut that guide toward a honeyed finish that's smooth and balanced. A wonderful take on a classic Kentucky mashbill of 70% Kentucky-grown corn, 21% wheat, and 9% malted barley. 90 Proof

7.25
13.5

Green River Straight Bourbon

Aged onsite at some of the oldest warehouses in the state, this 90 proof whiskey is rich in color with a golden-amber hue. Green River is made with locally sourced corn featuring a mashbill of 70% corn, 21% winter rye and 9% malted barley. The higher rye content contributes warming spice notes on the nose and palate.

7.25
13.5

Elijah Craig Toasted Barrel

Twice barreled for added complexity, Toasted Barrel takes our award-winning Small Batch Bourbon to new heights. After it's fully matured, we finish this Bourbon in a second, custom toasted new oak barrel, where it's left to develop even more sweet oak flavor.

Elijah Craig Small Batch

The aromas have a light touch, offering honey and caramel and cocoa in a straightforward, confident balance. The flavors follow with a full, spicy finish.

Elijah Craig Barrel Proof

To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig. Batch A123, 125.6 Proof

13.75
26

Maker's Mark

Med. to full bodied bourbon. Wheat in the mash forms this smooth drink.6.25/11

Woodford Reserve

Sweet buttery molasses flavor with a light finish. 7.5/14.5

Basil Hayden's

Blessed with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy, warming finish. 8.25/16

Eagle Rare

Bold, dry, oakey flavors with notes of candied almonds and very rich cocoa. Dry and lingering finish. 6.5/12

Buffalo Trace

Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate.6/11

Knob Creek

Nine years of aging in deeply charred barrels gives a rich full flavor and deep amber coloring.7.75/14.5

1792

An extremely bold bourbon...rich and velvety. Smooth with a high proof (93.7). 7/13

New Holland Beer Barrel Bourbon

Bourbon finished in Dragon's Milk barrels. The Dragon's Milk barrels provide a softer, more rounded flavor with notes of vanilla and smooth dark malts. 7/13

Rittenhouse Rye

Clean, rich, cocoa, citrus, cinnamon, nutmeg and vanilla taste with a finish of lingering maple-like spiciness. 6/11

Old Forester Rye

Features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Unique floral character, balancing the sharp, brisk spice of the rye grain. 6/11

Wilderness Trail, Single Barrel 6yr Bottled in Bond

Made from a mash bill of 64% corn, 24% wheat and 12% malted barley using a sweet mash. Barreled at a low 110 proof.

Michter's Small Batch

Michter's US1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. Truly "small batch" each batch of our US1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for "blending out" imperfection and thus necessitating excellence from every barrel. 91.4 proof

8.5
16.5

Uncle Nearest 1884

Caramel balanced with spicy wood tannins. Notes of baking chocolate, cigar leaf, nougat and cinnamon. By Master Blender Victoria Eady Butler. 93 Proof

8.25
16

Ardbeg 10

Smoky nose with a full, robust palate of peat smoke flavoured with turf and lapsang souchong tea. Finishes salty, long and filled with fragrant peat reek. A punch in the chops from a stroppy Islay middleweight. Flavor-packed yet delicate 9/17.5

Bowmore 12

Fragrant smokiness against an oily, earthy, background. Some seaweed. Some sherry. Smokiness is sustained all the way through and surges in the finish with lots of salt.10/19

Lagavulin Distillers Edition

Has an aroma of intense raisins, prunes and smoke. The initial notes are surprisingly sweet, with subtle hints of caramel, vanilla and dates that are balanced by a smoky undertone. The ever-lasting finish has deep, dark notes of red fruits and a round, bold finish. 18/32

Isle of Jura 10

Deep amber gold in color, with a light, rich and aromatic nose and silky, almondy wood notes. Palate is firm and distinguished, with elegant tones. A fruity oiliness with just a hint of smoke gently enriches the palate. 7.5/14.5

Kilchoman Sanaig

Sanaig, named after an inlet on Islay's rugged Atlantic coast, is a vatting of Kilchoman matured in both sherry and bourbon barrels. This sherry cask scotch whisky is matured in a high proportion of oloroso barrels, imparting a balance of dried fruits, dark chocolate and rich peat smoke into the spirit. 12.25/23.5

Laphroaig 10

Nose is thick peat with a soft, oaky background. Continuous gentle waves of dry peat lap upon the tastebuds but are balanced by a sweet malt middle and vanilla. Finishes long and peaty, the shy vanilla now begins to show as the oak adds a certain dryness. 8.75/17

Laphroig Quarter Cask

A vibrant young Laphroaig whose maturation has been sped up by ageing in quarter casks. This shows soft sweetness and a velvety feel when first tasted, then the intense peatiness so unique to Laphroaig comes bursting through. Non-chillfiltered, 92 proof 10.75/20.5

Bruichladdich Scottish Barley

Orange on the nose, with mild vanillins and lemon. The barley is still recognizable through it all. Taste of grassy Sauvignon Blanc tones. A very slight (but very nice) fuel note that dissipates with time in the glass and a touch of pepper. Quite drying. Finishes longer than average with honey and vanilla10.75/20.5

Bruichladdich Octomore 13.1

Famous for being made with the most heavily peated barley on the planet. Bruichladdich are still able to impart a delicate, graceful emphasis within this intense whisky. 118.4 Proof 137.3 PPM peat

Bruichladdich Port Charlotte

Master distiller Jim McEwan specially chose the casks that create the Port Charlotte Scottish Barley, which highlight the elegance within this heavily peated single malt. Made with 100% Scottish barley and matured in the village of Port Charlotte 10.75/20.5

Bruichladdich Islay Barley

Made from barley harvested at Rockside Farm, Islay, in 2006 and distilled in 2007. The specially selected grain, the slow distillation and carefully considered casks were vital in creating this iconic un-peated single malt. 10.75/20.5

Bunnahabhain 12

Double Matured in Ex Bourbon and Ex Sherry Casks, this whisky is beautifully rich and full-bodied, achieving the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain. Light with fruit notes, nutty flavors with a sweetness and slight hints of vanilla and caramel.10.75/20.5

Tomatin 18

Sweet and honeyed at first, with an oakey edge. Develops in the mouth with a bite of citrus and a hint of dark chocolate. The finish is long and lingering, with warming alcohol and smooth rich sherry. 18/32

Cragganmore 12

Currant bushes, sweet fruits, honey. The palate has a lovely weight: honey, blackberry, walnut, dried apricot. A tingle of heathery smoke bind it together on the finish. 10.75/20.5

Dalwhinnie 15

A very aromatic nose. The palate is smooth and lasting with heather, honey sweetness and vanilla, all with a long, surprisingly intense finish that gives way to smoke, peat and malt. 14.5/27

The Macallan 12

Amber in color with a nose of sherry, honey, and flower. Full-bodied and smooth, the flavour hints of flowering currant, with a rounded finish. 13.75/26

Glenfarclas 12

Citrus notes in the aroma, with a soft vanilla, malt and lightly nutty palate. Finish is soft and lightly fruity with a hint of chocolate. Very clean, well-made and attractive. 9/17.5

anCnoc 12

Soft, very aromatic with a hint of honey and lemon in the foreground. Sweet to start with an appetizing fruitiness and a long smooth finish. A malt for every occasion. 8.75/17

Speyburn 10

Soft and malty on the nose, with a heather honey aroma. The palate is medium-bodied with a lovely balance struck between spice, dry nut and sweetness. Finishes spicy and slightly dry. 6.25/11

Aberlour 12

A fine example of how the distinctively crisp, citrus character of Aberlour's new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavor. 10.75/20.5

Benriach 16yr

After sixteen years of maturation, Benriach develops a richly balanced evolution of our signature Speyside style. Three cask maturation in bourbon, sherry and virgin oak brings layers of stone fruit, smooth creamy malt, wild honey and nutty oak spice. 86 proof

The Glenliviet 12

Aromatic, with flowers and a subtley peaty palate. Sweet and fruity, with vanilla notes. Well-balanced. Finishes mild and warming. 8.35/16.5

The Glenlivet 18

Aroma of peat, floral notes, sherry, honey and fruit. The palate is floral. Sweet and rich with a full spice and smoke finish 20/36

Glenlivet - Signatory 1st fill sherry cask 15 yr*

Dark gold color with first toffee, then gun powder smoke, roasted chestnuts, leather and espresso coffee flavors. Keeps developing with flavors of cassis buds and port wine. Finishes with long fruity and malty flavors. 16/29

Glenfiddich 12

Some citric notes (lemon/orange peel). Soft palate with vanilla, malt, and light nuttiness. Finishes soft and lightly fruity with a hint of chocolate. 8.75/17

Glenfiddich Reserva 21

Experience an intense and vanilla sweet aroma, floral with hints of banana, followed by a soft, lively taste with lime, ginger and spice and a complex and exceptionally long ending. 30/56

Glenfiddich Solera Vat 15

An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits. Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavor. Finishes satisfyingly rich with lingering sweetness. 12.25/23.5

Glenfiddich 18

Matured in a mix of Oloroso sherry and bourbon casks. Loads of fruit on the nose, with zesty grapefruit and baked toffee apples. On the palate, candied fruits and Glenfiddich freshness balances richer notes of dried apricot, more cinnamon and toffee, ginger and dry Sherry. Finishes with peels and a touch of salted toffee. 19/34

Aultmore 12

Very fresh and vibrant on the nose, with clean, refreshing notes of Cox's apple and pear, with a gentle creaminess and some aromatic floral notes. A touch richer on the palate than expected, but still soft and fruity, with some sweet pastry/custard-tart notes. Finishes very clean and measured, with the soft fruits gently receding. 11.5/22

Tamdhu 12

Rich and enticing nose of iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint. The palate has a silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth. Finishes pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet – finally unveiling the merest wisp of peat smoke. 11.5/22

Glengoyne 10

Nose of toffee and popcorn aromas. Clean taste, with green apples and grass with a hint of licorice. Finishes sweet and malty. 8.25/16

Oban 14

Rich sweetness and fruits on the nose, with sea-salt and peaty smokiness. A rich palate of late autumn fruits - dried figs and honey-sweet spices. Finishes long, smooth-sweet finish with oak-wood, dryness and a grain of salt. 16/29

The Dalmore 12

cherry and oak nose, with a creamy toffee palate and a delicate, malty spice buzz. Finishes long with silky toffee and a wave of sweet licorice. 12.25/23.5

The Dalmore 15

Fine structure of sweet vanilla with aromatic cloves, cinnamon and ginger. Seville oranges, lemons and limes. 20/36

Glenmorangie Original

Sweet and delightfully spicy palate at first, then becomes richer and oilier. Barley sugar sweetness and some creeping oak. Finishes with a malt wave. 8.25/16

Glenmorangie Quinta Ruban Port Wood Finish

Glenmorangie ships Portuguese barrels to serve as further maturation for The Original, imprinting the spirit with a chocolatey mint aroma and ruby glow. 10.75/20.5

Glenmorangie La Santa Sherry Wood Finish

Sherry casks that retain the warmth and nutty flavours of this fortified wine are imported to the Scottish Highlands where they are filled with Original single malt whisky. 8.75/17

Glenmorangie Nectar D'Or Sauternes Cask Finish

Infused with the signature honey, citrus and spice aroma of the Sauternes dessert wine that lingers in the wooden casks, the result is a whisky of exquisite sophistication and complexity. 11.5/22

Clynelish 14

A delightfully complex spicy and perfumed nose, with some floral and malty hints. The palate is multi-layered too, with some slight citrus hints on a honey background with peat and delicious spices before a honey finish with a trace of brine. 13.75/26

Aberfeldy 12

Fresh and floral, with lively tropical fruit, honey, and vanilla. Gentle on the palate, with a slight syrupy texture to its malty foundation. Youthful, orange marmalade finish with a hint of spice. A pleasant, easy-going whisky. 7.5/14.5

Old Pultnery 12

Medium to high intensity nose, dry with a briny hint of sea air. Sweet, floral, citrus palate: lemon and lime plus dry banana skin. Smooth and faintly salty 8.25/16

Highland park 12

The nose is sweet, heathery, malty, hint of sherry. Exceptionally smooth palate, with a succulent, smoky dryness, heathery-honey sweetness and maltiness. Finishes heathery. 10/19

Highland Park 18

Warm, notably flowery nose. Remarkably smooth flavor. Lightly salty. Leafy, pine nuts. Finishes spicy, very dry and oakey.22/40

Scapa The Orcadian

Called the honeyed tropical one because of its smooth, creamy sweetness with a hint of tropical fruit, citrus and coastal heather. It is exclusively matured in first-fill American Oak Casks, selected by Scapa artisans. 19/34

Glen Ord - Signatory 12*

Distilled 1998, Bottled 2010; Hogshead Aged Rare independent bottling of Glen Ord, Color of straw with aromas of dried fruits (pear and banana), wax, oil and a hint of coal smoke. On the palate (neat) it is perfectly balanced between the raw power, the sweetness from the alcohol and the spirit's waxiness. With water (highly suggested) notes of barbecued fruits, smoke and various jams as well as a little lemon. Finish: long and fresh. 119.2 proof (Cask Strength) 12.25/23.5

G&M Glenturret 11yr

From the private bottler Gordon & McPhail. Notes of caramel, bananas and roasted barley. 86 proof

Edradour 10

Fruity, sherry, sweetness, alluring vanilla on the nose. Notes of rum, barley and toasted almonds on the palate. Spice fruitcake finish. 8/15

Auchentoshan American Oak

Bourbon vanilla nose and coconut with layers of citrus fruit. Tastes refreshingly smooth yet lively with vanilla cream, coconut and white peach. Finishes crisp with sugared grapefruit and a hint of spice. 7.5/14.5

Auchentoshan Three Wood

A fruity nose, with a balanced palate of dark, syrupy, fruity, maturation flavours and cedary, oily, marshmallow, characteristics from the spirit itself. Finishes gentle, long, and warming with lemon grass and spice.12.25/23.5

Glenkinchie 12

Noticeable vanilla, cut flowers and beneath these, a clean, toasty note. Palate begins sweet and soft, soon becoming flowery again. The flavor settles into a bundle of butter-icing, lemon cheesecake and freesias. Nice herbal, dry finish. 13.75/26

Yamazaki 12

Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak) Palate: Coconut, cranberry, butter Finish: Sweet ginger, cinnamon, long finish

Hibiki

A blend of whiskeys from Suntory's Yamazaki, Hakushu and Chita Distilleries. Notes of rose, rosemary and sandalwood. Honey like sweetness, candied orange peel and white chocolate with a tender long finish.

Hakushu 12yr

From Suntory's mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu® is crisp and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. 86 Proof

13.5
26
48

Suntory Toki

Fifth Generation Chief Blender, Shinji Fukuyo challenges the conventional hierarchy and roles between malt and grain whisky, by highlighting the quality of the Chita grain whisky not as a base but in equal standing to the Hakushu malt whisky. The select Yamazaki malt adds further depth and complexity to this vivid blend.

7.75
15
12

The Middleton - Very Rare

Ireland's most exclusive, and rare, whiskey. It is made from a blend of whiskies between 12 and 25 years old, from just a handful of carefully selected bourbon casks. Each bottle is numbered, and there is a distinct difference from one year's blend to the next. Middleton has elements of pot-still Irish Whisky, but is accented toward a sweetish maltiness. It is remarkably smooth and medium bodied with hints of Bourbon. 30/54

The Tyrconnell

Bushmill's Single Malt 10

Clontarf Classic

6.5

Teeling Single Grain

Jameson

7.75

Johnnie Walker Red

6.75

Johnnie Walker Black

8.25

Johnnie Walker Blue

30/54

Chivas Regal 12

7.25

Dewars White Label

Hibiki

Yamazaki 12

The Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan's first and oldest malt distillery. With a range of options from Yamazaki Distiller's Reserve to 12, 18, and 25 years old, all of these prized whiskies contain carefully blended components aged in American, Spanish, and Japanese Mizunara oak.

Wines

Featured Wine - Willamette Valley Whole Cluster Pinot Noir Rose

Opens with vibrant aromatics of ruby red grapefruit, orange blossom, strawberry, and watermelon. The palate is juicy and displays fresh raspberry, kiwi and floral honeysuckle flavors while remaining bright and balanced with refreshing acidity.

White Sangria

White wine blended with fruit. Served over ice.

14 Hands Chardonay

This Chardonnay offers bright aromas of apples and pears with a touch of caramel and spice. Elegant fruit flavors give way to hints of butter and vanilla, ending with a juicy finish.

Tabor Hill Riesling

This Michigan Riesling is light and sweet, emphasizing leafy apple and floral flavors. Fresh aromas and a smooth palate delights this well received wine.

Villa Caterina Pinot Grigio

Retains high marks as a soft, fruit driven wine with a crisp finish.

Kono Sauvignon Blanc

Juicy, crisp and fresh, this wine leads to a long, dry and persistent finish. bottle

Robert Mondavi Cabernet

Sweet black cherry and dark berry fruit character. Ripe fruit supported by velvety tannins and well-integrated oak. bottle

Parducci Merlot

Parducci Small Lot Merlot has rich flavors of black cherries and plums followed by a tea-leaf spiciness adding savor and zest and make this red merlot a unique dark red wine.

Maipe Malbec

This Malbec has a deep purple color with violet tints, complex plum, fig, strawberry, spices and floral aromas; rounded and velvety tannins, excellent length with a distinguished character.

Parducci Pinot Noir

Sweet, medium bodied wine with a distinct cherry core. Bright and food-friendly, this Pinot offers a velvety palate and a long fruit finish.

Liquor

Padrecito Blanco

Organic Tequila with great complexity of green fruits, spices, as well as citrus and herbal notes. Perfectly balanced between the aromatic and taste phase – evolves with aeration. Excellent straight, on the rocks, or for a cocktail!

Maestro Dobel Diamante

Creyente Mezcal

Don Julio

1800 silver

7.75

Two James Cockney

The Botonist

Hendricks

Bombay Sapphire

New Amsterdam

Grey Goose

Wheatley

Tito's

NUE

Absolut Citron

Pink Whitney

3 Olives Loopy, Razz & Vanilla

Santa Teresa Solera Rum

Solera system aged rum from Venezuela. Unexpected dryness of nuts from long aging (up to 35 years), flavors of dried fruits, vanilla, cinnamon. A sipping rum

8.75
17

Goslings Black Seal

Captain Morgan Spiced

Bacardi

Malibu Coconut

Rumchata

7.25

Aperol

Limoncello

Campari

Drambuie

St. Germain

Luxardo Cherry

Water Hill Raspberry Liqueur

Borghetti Espresso Liqueur

Jagermeister

Underground Menu

Abberant Hazy D

Ted Segers

Non-alcoholic

Uncle John's Apple Cider

Blakes Black Phillip

3 Floyd's Permanent Funeral

Beer 4 Tacos

Hoegaarden

Founders Red's Rye

Blackrocks 51K

IPA

Great Lakes Edmund Fitzgerald Porter

5.25

Great Lakes BA Blackout Stout

Jolly Pumpkin La Parcella

Short's Soft Parade

Founders Rubeaus

5.75

Left Hand Milk Stout

Labatt Blue Light Can

Corona

Arbor Brewing Buzzsaw IPA

M-43 NEIPA

Founder's All Day IPA

Smooj Pina Colada or Strawberry Banana

Einbecker - non Alcoholic

Amstel Light

Willamette Valley Rose of Pinot Noir

Robert Mondavi Merlot

14 Hands Chardonnay

Kono Sauvignon Blanc

Chips & Salsa

Buffalo Wings

Bone in or boneless

Fried Cheese Curds

Spicy Brussels Sprouts

Guacamole & Chips

Pulled Pork Nachos

Soft Pretzel Sticks

Stilton Fries

Pesto Fries

Chicken Curry Fries

Bacon, Cheddar & Chive Fries

Poutine

Large shareable or single (6)

Party Platters

Hosemade Pretzel Sticks

Served with baverian mustard and cheese sauce (20)

Pulled Pork Sliders

House smoked pulled pork, on mini brioche buns. Served with bread & butter pickles, Carolina mustard sauce and honey BBQ sauce.

Fried Cheese Curds

Hand breaded Pinconning Michigan cheese curds. Served with ranch and marinara. (serves about 8)

Korean BBQ Pork Ribs

House smoked, meaty back ribs coated in a sweet Korean BBQ sauce. (20 ribs)

Jumbo Buffalo Wings

Includes ranch dipping sauce (Blue cheese extra) Small (30 wings) Large (50 wings)

Queso Dip

House made queso dip, freshly made chips, salsa

Spinach & Artichoke Dip

Served with tortilla chips (serves about 8)

Popcorn Chicken

Korean style fried chicken bites. Served with soy-honey and spicy Korean sauces. Small (serves about 8) Large (serves about 16)

Chips & Salsa

(serves about 8)

Cheese Plate

Swiss, cheddar and pepper-jack cheeses w/ assorted crackers (serves about 8)

Caesar Salad

Small (serves about 8) Large (serves about 16)

Mac'n Cheese

Our five cheese sauce and cavatappi pasta. (Serves about 12)

About

With our rotating taps, Ashley's Ann Arbor will have over 1000 different beers throughout the year. Such a huge selection like that means we're bound to have all of your favorites, plus some that will become your new favorites. And for the whiskey lover, Ashley's is your place. We have a huge selection of small batch Bourbons and Scotch single malts from which to choose. Ashley's is known as a leader in the craft beer movement and has partnerships with many great breweries to bring their best to Michigan and Ann Arbor. We have traversed the continents to bring you a world class selection of beer and ale Some of our most popular items include our fish and chips, pesto fries and our premium burgers made with a custom short-rib blend and are crafted into mouthwatering combinations. . Our kitchen is open late seven days a week . Our tradition has been to celebrate the simple pleasures of life... Good food - Good drink - Good friends!