Aroma-fresca

Aroma fresca for the first time in years ❣️After a long visit, I was surprised that the table was empty. Previously, it was full even on weekdays.I had eaten only pasta lunch, but my friend wants to eat the main! So I ordered a course lunch.You can choose from 3 types of appetizers and pasta, and you can choose between meat and fish.We were pleased with the two types of pasta that we shared and served.We enjoyed a very delicious lunch and would like to go again.

I feel like having an elegant lunch after a long time.The food was delicious and the service was good.The price was relatively high, so it wasn't really noisy and I could enjoy it slowly.I think it's also good for a little extra luxury or a reward for yourself.

初めての店なので評価は早いかもしれないですが、パスタとドルチェが美味しく、スタッフの方々にリラックスさせてもらいました。敷居が高いかな？と思いましたが、たまにはこういうお店に来ないとという思いも出来ました。機会があればまた来ます。

A beautiful space with a calm and calm atmosphere. There is also a private room. The food is priced. Good for Christmas and birthday parties

All the dishes were delicious. However, I wanted a dish to keep when I eat bread candy. Otherwise, the bread will fall apart and you will have trouble placing it.The customer service was good, but I couldn't ask for a dish.that is unfortunate.

It is a cozy place where you can not forget the space and the sommelier's mariage to match the dishes.This time it was not the window, but the window is more comfortableI think that it is recommended that you can talk with yourself without worrying about othersReservation required

Quiet and calmThere are two types of dinner courses that are affordable for 10,000 yen or less.

I went to eat lunch for the first time in several years, but the amount of pasta that was the only dissatisfaction before was improved, and it became a satisfactory amount even for adult men. Even among the orders, the stew of the domestic appetizer Mulchose and the Ario Orio of the pasta candy were exquisite. The main lobster shrimp was not enough to order +2000 yen and it was better to choose from the menu. I don't know if the chef has changed or I raised my arm. I will go again.