Araiya Bankokubashi

I went to Aokiya, a famous shop in Yokohama's beef barber, for dinner. Beef baked frost before making cowpea was delicious I can also make fish making, but I recommend burning frost by all means ♪ The beef pots are so to the point that they are delicious until the last udon It was. It is a shop I would like to use again by all means on anniversary etc. (^ ^)

excellent❗

Gyu-nabe, I ate for the first time.I guess the sauce was a little too dark or soaked in the meat and I felt a bit salty.Sashimi and chawanmushi are both dessert and easy

After confirming that you want to come to Yokohama, you will immediately lock this sukiyaki old shop.Although there is a hunch that the Japanese Orthodox Sukiyaki will be sweet and salty, but I still feel too salty when I actually eat it! The meat is tender but salty, the tofu is good, but it is salty, and the taste is really unpalatable.However, the dining environment is very comfortable. It is a full tatami and room where you need to take off your shoes. The clerk is dressed in a kimono and offers a respectful and courteous service. It is quiet and relaxing, but the taste is really...only recommended for friends who are very salty.

Best place in Yokohama! Quality and price are going together but I have to say that is not easy to find such high quality and tradition in this city. Kindly recommended!

Affordable lunch set of their famous dish, with superb tastes and hearty portion. Staff are friendly (and tourist-friendly)!

Awesome sukiyaki & great service !

19 o'clock without a reservation on a weekday, we went in a casual dress.Around but it was only in out of place feeling people of the suit, all of the clerk of the corresponding well, fin course of Gyunabe? Although we received, to say that Gyunabe, the difference between the sukiyaki I do not know to be honest, because the meat's thick? Food to was very delicious, it is also satisfied with the quantitative ☺️Since the price of pretty, star than four 😅

Easily, by far, the worst restaurant I've ever eaten at in my life. The guy who greeted us at the door seem to be a bit racist and tried to talk us in to leaving and eating somewhere else....now I wish we would have just listened to him. Maybe he wasn't racist and was just trying to warn us. We spent $250 USD on some fatty shabu shabu that tasted like greasy paper. This restaurant actually ruined my Yokohama experience and nearly my entire Japanese experience. The waitresses were good but I think they felt sorry for us.

Nice food and great service:)

I visited Araiya for lunch.The meat was very soft and delicious 😋🍴💕Because the chopsticks are a little bit cramped, to go ahead with the meal. Rice and miso soup are free to share! Next time, I would like to have Kauka-nabe-kai.

Beef hotpot (Kanto-style sukiyaki) is definitely delicious in Yokohama!I had a swell, but it was a moderate sashimi and not greasy. There are also chewy and chewy foods.New Year decoration was beautiful

@ If you want to eat delicious sukiyaki (Ginnabe) in Yokohama, this is Araiya! MothYou will be able to serve well-serviced dishes in a calm, calm atmosphere restaurant🤗The price may be a bit expensive, but there should be a good sense of satisfaction.I sometimes use it for occasional rewards for myselfBeef pot, hamburger, oyster mushroom, beef miso soup.After all the beef pot is exceptionally delicious !! MothPlease try it by all means 🙇‍♂️

The lunch menu is about 1,000 yen ~ 1,500 yen and is not very expensive. But it's a very good quality, plenty of space, good service and atmosphere. Especially, the food does not squeeze on the taste of Koreans and shows the quasi-end-king style taste of authentic Japanese cuisine.

I visited it because it was popular in word of mouth!Very delicious and satisfying!