Apres Diem

Yogurt & Granola

with seasonal fruit, honey

• 7

French Toast A La Diem

egg-dipped french bread, fresh fruit, maple syrup, powdered sugar

• 9

Sautéed Scallops And Shrimp

cream cheese & cheddar grits, biscuit

• 12

Cubano Black Beans & Rice

two eggs over medium, fried plantains, tomato sauce

• 10

Omelette Americano

three-egg omelette with bacon & cheddar cheese, roasted potatoes & biscuit

• 10

Lobster Scramble Sandwich

scrambled eggs, shiitake mushroom, spinach, tomato, croissant

• 13

Crab Cake Benedict

crab cakes, poached eggs, spinach, hollandaise, English muffin

• 13

Huevos Espanola

eggs scrambled with sautéed chorizo, jalapeño, tomato, onion, cheddar cheese, biscuit

• 9

Fresh Herb Omelette

goat cheese, fresh chives, tarragon, oregano, soysage & biscuit

• 9

Mon Sandwich

build your own sandwich with scrambled eggs & one item from each: fresh croissant or English muffin; sausage, bacon, soysage; cheddar, provolone

• 10

Baba Ghanou

roasted eggplant, tahini sauce, lemon and garlic; served with seasonalvegetables and pita bread

• 9

Roasted Garlichummus

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonalvegetables, olives, pita bread

• 9

Combo

half-order of both hummusand baba ghanouj

• 10

Fried Calamari

hand-dipped and breaded, served withspicy marinara sauce

• 10

Crab Cakes

breaded, pan-seared, served withartichoke-basil tartar sauce

• 11

Avocado Split

whole avocado, caesar dressing,mixed greens garnish

• 8

Brie & Baguette

toasted, soft well-aged cheese, seasonal fruitand vegetables, toasted baguette

• 10

Pâté

truffle pâté served with seasonal vegetables, cornichons, toasted baguette

• 11

Fruits and Fromage

assorted, imported and local cheese, seasonal fruit, toasted baguette

Soup Du Jour

homemade to match the season; ask your serve

• 4
• 7

Bagel & Lox

toasted bagel, smoked salmon, tomatoes, capers, red onion, cream cheese on the side

• 10

Turkey

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

• 10

Gyro Wrap

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

• 10
• 2

Grass-fed Angus Burger

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun

• 13

Salmon Ciabatta

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

• 13

Grilled Chicken

sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta

• 10

Roasted Portobello

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia

• 10

Veggie Sandwich

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

• 10

The French Connection

albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta

• 12

Salad Niçoise

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

• 15

Hail Caesar

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

• 9

After Greece

romaine, watercress, fresh mint, feta cheese, red onion,kalamata olive, tomato, herb balsamic vinaigrette

• 12

Spinach Salad

gorgonzola, raisins, walnuts, citrus vinaigrette

• 11

Baby Arugula

pistachio, cherry tomato, sun flower vinaigrette

• 10

Hot Biscuit

• 2

One Egg

• 2.5

Roasted Potatoes

• 3

Cheese Grits

• 3

Fresh Fruit

• 2.5

English Muffin

• 2.5

Toasted Bagel

• 2.5

Two Eggs

• 4

Croissant

• 3.5

Sausage

• 3.5

Bacon

• 3.5

Soysage

• 3

Breakfast Of Champions

Guinness Stout, Jameson, smokey bloody mix, spicy-seasoned rim, veggie kabob, pint over rocks

• 8

Ciao Bella

Prosecco, St. Germain, fresh lemon juice, berry-garnished wine glass

• 8

Tuscan Icepick

Citron vodka, sweet tea, lemon juice, over rocks

• 8

Manmosa

Hoegaarden, Stoli Oranj, Cointreau, fresh orange juice, pint over rocks

• 8

La Poire Perfection

Prosecco, Grey Goose La Poire, pear nectar, wine glass

• 9

Ugly Maria

Herradura Blanco, Corona, spicy bloody mix, veggie kabob, pint over ice

• 9

L'Orange

Grand Marnier, vodka, Orangina, over rocks

• 8

Baba Ghanouj

roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread

• 9

Roasted Garlic Hummus

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonal vegetables, olives, pita bread

• 9

Combo

half-order of both hummus and baba ghanouj

• 10

Fried Calamari

hand-dipped and breaded, served with spicy marinara sauce

• 10

Crab Cakes

breaded, pan-seared, served with artichoke-basil tartar sauce

• 11

Avocado Split

whole avocado, caesar dressing, mixed greens garnish

• 8

Tomato Montrachet

house-made tomato sauce topped with herb goat cheese, served with baguette for dipping

• 9

Brie & Baguette

toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette

• 10

Pâté

truffle pâté served with seasonal vegetables, cornichons, toasted baguette

• 11

Fruits And Fromage

assorted, imported and local cheese, seasonal fruit, toasted baguette

Soup Du Jour

homemade to match the season; ask your server

• 4
• 7

Toasted Goat Cheese

breaded, pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette

• 10

Lobster Crostini

crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce

• 13

Cold Plate

assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette

• 14

Mussels

spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. Add french fries (Belgian style) $3

Salad Niçoise

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

• 15

Hail Caesar

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

• 9

After Greece

romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette

• 12

Spinach Salad

gorgonzola, raisins, walnuts, citrus vinaigrette

• 11

Baby Arugula

pistachio, cherry tomato, sun flower vinaigrette

• 10

Trout

seared crispy, red pepper & tomato jam

• 22

Pork Tenderloin

apple demi glacé

• 22

Beef Short Rib

braised with tamarind au jus

• 24

French-cut Chicken

demi glacé, cherry tomato salsa

• 22

Beef Tenderloin

grilled tenderloin, cipollini onion, pancetta, red wine au jus

• 25

House-Cut French Fries

Mixed Greens Salad

Soup Cup

Carrot Purée

Broccolini

Zucchini

Potato

changes daily

Vegetable

changes daily

Rice

changes daily

Salmon Farfalle

sautéed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta

• 16

Seafood Linguini

mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce

• 17

Seasonal Ravioli

sautéed kale, parmesan, seasonal sauce, ask for ravioli details

• 16

Rigatoni

grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine & cream

• 16

Turkey

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

• 10

Gyro Wrap

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

• 10
• 2

Grass-fed Angus Burger

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun

• 13

Salmon Ciabatta

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

• 13

Grilled Chicken

sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta

• 10

Roasted Portobello

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia

• 10

Veggie Sandwich

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

• 10

The French Connection

albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta

• 12

Grilled Turkey Burger

house-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bunwith honey-sage dijon mayo

• 11

Fish Sandwich

changes daily - ask your server

• 11

Baba Ghanouj

roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread

• 9

Roasted Garlic Hummus

puréed chickpeas, roasted garlic, olive oiland tahini sauce; served with seasonal vegetables, olives, pita bread

• 9

Combo

half-order of both hummus and baba ghanouj

• 10

Fried Calamari

hand-dipped and breaded, served with spicy marinara sauce

• 10

Crab Cakes

breaded, pan-seared, served with artichoke-basil tartar sauce

• 11

Avocado Split

whole avocado, caesar dressing, mixed greens garnish

• 8

Tomato Montrachet

house-made tomato sauce topped with herb goat cheese, served with baguette for dipping

• 9

Brie & Baguette

toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette

• 10

Pâté

truffle pâté served with seasonal vegetables, cornichons, toasted baguette

• 11

Fruits And Fromage

assorted, imported and local cheese, seasonal fruit, toasted baguette

Soup Du Jour

homemade to match the season; ask your server

• 4
• 7

Toasted Goat Cheese

breaded, pan-seared, served with Sriracha glaze, honey-mustard glaze and baguette

• 10

Lobster Crostini

crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce

• 13

Cold Plate

assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette

• 14

Mussels

spicy black mussels steamed in Sweetwater GA Brown Ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. Add french fries (Belgian style) $3

Salad Niçoise

grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette

• 15

Hail Caesar

chopped romaine, parmesan, house-made croutons, tossed with caesar dressing

• 9
• 5

Baby Arugula

pistachio, cherry tomato, sun flower vinaigrette

• 10
• 6

After Greece

romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette

• 12
• 7

Spinach Salad

gorgonzola, raisins, walnuts, citrus vinaigrette

• 11
• 6

Rise And Shine

two eggs scrambled served with bacon, fruit and a bage

• 9

Turkey

sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough

• 10

Gyro Wrap

Wrapgrilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap

• 10
• 2

Grass-fed Angus Burger

angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun

• 13

Salmon Ciabatta

grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta

• 13

Grilled Chicken

sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta

• 10

Roasted Portobello

portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia

• 10

Veggie Sandwich

hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta

• 10

The French Connection

albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta

• 12

Grilled Turkey Burger

house-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bunwith honey-sage dijon mayo

• 11

Fish Sandwich

changes daily - ask your server

• 11

Toasted Italian"The Gabagool"

Patak cold cuts, provolone cheese, lettuce, tomato, oil & vinegar on toasted baguette

• 11

Espresso

the real italian coffee

• 2.5

Une Noisette

single espresso, milk froth topper

• 3

Café Latte

single espresso, steamed milk

• 3.5

Cappuccino

espresso, steamed milk, milk froth & cinnamon topper

• 3.5

Mochaccino

espresso, steamed chocolate milk, milk froth & chocolate topper

• 4

Mochaccino Blanc

espresso, white chocolate, steamed milk, milk froth topper

• 4.5

Café Au Lait

French-style cup, double espresso, steamed milk to add on the side

• 4.5

Mocha Au Lait

French-style cup, double espresso, steamed chocolate-milk to add on the side

• 5

Café Affogato

single espresso poured over vanilla ice cream

• 6

Hot Chocolate

French-style cup, steamed chocolate milk, whipped cream

• 4

White Gold

French-style cup, steamed milk, honey on the side

• 4

Chai Latte

Cabbagetown-spiced chai tea, steamed milk, milk froth topper

• 4.5

House Coffee

• 2.5

Salmon Farfalle

sautéed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta

• 16

Seafood Linguini

mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce

• 17

Seasonal Ravioli

sautéed kale, parmesan, seasonal sauce, ask for ravioli details

• 16

Rigatoni

grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine & cream

• 16

House-cut French Fries

• 3

Mixed Greens Salad

• 3

Soup Cup

• 4

Steamed Vegetable

• 4

Fresh Orange or Grape Fruit Juice

• 4

Orangina

• 3.5

San Peligrino

• 3.5

Panna

• 3.5

Bottled Coca-Cola

• 3

Lemonade

• 3

Monday - Blackened Balsamic Chicken Wrap

mixed greens, tomato, goat cheese with honey balsamic dressing

• 10

Tuesday - Homemade Burrito

chef's choice w/ side salad

• 10

Wednesday - BBQ Sandwich

with coleslaw on ciabatta, ask your server for this week's protein

• 9

Thursday - Bacon, Lettuce, Tomato, Avocado Sandwich

with side salad

• 9
• 6

Friday - Fish Tacos

with side salad

• 10