APM Dim Sum House

Came here a couple of times before but wasn't able to check in on yelp since it was still brand new.Love the food here. Pretty yummy and they have lots of dimsum dishes to choose from. I love the deep fried turnip patties. It's like having crack lolGreat place for Chinese if you're in the area.

New dim sum place near downtown Markham. The place is small but nice. Service was good and the food came newly steamed. Dim sum is okay but the tofu fa was really good.

Decent dim sum with okay quality. For parking, you will need to park underground or in the parking lot near the carousel/ Terre rouge. Lots of variety on their menu!

New place, wasn't busy tried out the dim sum menu and it was pretty good!

A rare Chiu Chow find, this place even had my fav deep fried noodles!! ( Order off the menu). Would definitely come back

The congee was really disappointed. The braised pork belly was no flavour. Braised duck has a lot of hair. The squids & beef ribs were way too oily and expensive. $6.99 for each dim sun comparing to other places that just $3.99. Parking is very limited on the road side only. This is not the destination of dim sum.

Small place but the food is great!

Food is awesome. If you love Chiu Chow style Chinese food, this is the place. Food: 5 out of 5, would be awesome if they have more Chiu Chow food.Ambience: 3.9 out of 5Service: 3.8 out of 5Overall: 5 out of 5, it's their food and childhood memories play a huge factor.Price: 4.8 out of 5, it's reasonable. Some people will say it's expensive. To be fair, it's worth what you are paying for.Side note:Talked with the owner, the logo is quite familiar. This is the same owner it used to be located at New Kennedy Square(新旺角中心). It used to be right next to Sweet Culture(架勢堂). For those who have been there in mid90s/late 90s/early year 2000 will know what I am talking about. I understand there are a few dishes is not in the menu. I guess they are catering a new crowd. Hopefully one day their full range of dishes could be display into their menu.

Some of the food was done quite well and some was mediocre. The price point is much higher than a normal dim sum place.Recommendations: Har gap (shrimp dumplings) but they are a bit pricey for the size, squid tentacles, steamed Bok ChoyMenu items that I found underwhelming therefore "not a recommend": the lotus wrapped sticky rice - it lacked flavour but the texture of the rice was great. The meat inside was tough and was "overdone and grainy". The raddish cakes - it had a bit of a weird sour aftertaste that makes me hope the cakes were not left out too long. Meat and peanut dumpling- at most dim sum places, these type of dumplings actually have whole peanuts that add to the mushy texture or the meat, APMs didn't, but instead had some in the meat mixture (I guess this is more of a personal preference).Overall, I might give them a second chance, as we walked out some people had ordered the fried dumplings and they looked amazing!

Sat night dinner 6pm only one table tells me something is not right and it turns out good it is mediocre food, small portions and price is not cheap can get better chui chow stuff elsewhere nothing special and pricey.

As much as this place is so difficult to find. The food is pretty good! It's definitely will remain as place to revisit. The hidden visitor parking is under the condo. As you pull in between the two condo, there is a parking ramp going down on the right where retail visitors can park. There is also dedicated elevator that takes you to the ground floor.

The food was Delicious, good quality and quantity for the price. Tao Chicken was sooooo good, very crispy and melts as you chew. I wish they served with steam rice and not charge extra for that. I also ordered Singapore noodles with shrimp, really good and in Dim Sum they have good choices. Ambience was very nice and quiet. Loved my experience here.... Good job Chef..

A little on the salty side, better be served with rice. Not bad in general. Accept debit or cash. Underground parking available.

Went there quite a while ago, cannot understand why people say things like huge portion and tasty etc. It was pricy, the duck which supposedly most important dish was tasteless. Fried satay beef noodle was small for the price and used a lot of corn starch. Have no intention of going back again.

This is one of my go to places for dim sum and soup. I order the same thing almost every time. The shrimp dumplings, the spinach & shrimp dumplings and the hot & sour scallops and shrimp soup. The dumplings are very tasty and the dough is not too thick or rubbery. And I have eaten my fair share of Chinese dumplings. I love dipping them into hot sauce. The soup had just enough heat for me, it does not build up to a fire in my mouth by the time I finish. They also do not add too much cornstarch which can sometimes make hot & sour soup too thick and goopy. I noticed they added a lunch menu entrees for $7.99, great price, I might give it a try. The service is fast, efficient, not exactly friendly but not rude. Just basic.