Antonio's Italian Cuisine

Peperone Arrostiti

fire roasted sweet bell peppers marinated in olive oil with garlic; served with fontinella cheese and kalamata olives.

• 6.95

Calamari

deep sea squid tubes pan fried in olive oil; seasoned with lemon-pepper and served with ammoghio sauce.

• 9.95

Maryland Crab Cakes

maryland lump crab flavored with lemon, scallions, and red pepper; presented with our honey mustard sauce.

• 7.95

Peperone Con Salsiccia

hot hungarian peppers sauteed with sliced italian sausage in garlic and olive oil.

• 6.95

Bruschetta

toasted baguettes toped with seasoned roma tomatoes.

• 5.95

Salmone

salmon served over house greens with roasted red peppers, crumbled goat cheese, and pine nuts. served with a side of our pesto vinaigrette.

• 9.95

Insalata Del Sol Caesare

romaine tossed with caesare dressing, croutons, and grated assiago cheese.

• 6.95
• 9.25

Antipasto

julienne ham, salami, and provolone served over house greens with tomatoes, red onions, kalamata olives, roasted red peppers, and peperoncini.

• 8.95

Seafood Sardegna

shrimp, calamari, scallops, and krabmeat sauteed with fresh spinach and fire roasted tomatoes in garlic and olive oil; tossed with linguini.

• 18.95

Persico Italiano

breaded lake perch served with tartar or ammoghio sauce.

• 15.95

Tilapia Educe

ven baked with lemon juice and smoked paprika; served over italian rice with broccoli florets and laced with our honey mustard sauce.

• 13.95

Cedar Plank Salmone

grilled and served on a cedar plank with lemon/dill butter and steamed asparagus.

• 15.95

Con Melanzane

breaded and layered with sliced eggplant and prosciutto; topped with mammas tomato sauce and mozzarella cheese.

• 14.95

Rustica

sauteed with shaved onions, mushrooms, and sun-dried tomatoes in white wine with garlic; topped with smoked mozzarella.

• 15.95

Devito

sauteed with hot hungarian peppers in white wine with a hint of garlic; topped with diced tomatoes and mozzarella cheese.

• 15.5

Marsala

sauteed with sliced mushrooms in sweet marsala wine.

• 15.25

Bruschetta

lightly breaded and topped with diced tomatoes, seasoned with garlic and basil, and freshly grated parmigiana.

• 14.95

Figaro

sauteed with fire roasted tomatoes and spinach in white wine with a hint of garlic; topped with shaved parmigiana cheese.

• 15.95

Filetto

tender filet char-grilled and topped with wild mushrooms and our sweet marsala wine sauce. served with a side of boursin mashed potatoes and asparagus.

• 18.95
• 21.95
• 24.95
• 12

Bistecca Siciliano

breaded 10 oz new york strip pan fried and served with a side of ammoghio sauce.

• 17.95

Agnello

4 tender lamb chops char-grilled and topped with antonios zip sauce.

• 24.95

Pecan Encrusted Pork Chop

8 oz. center cut pork chop pan fried and served with our sun-dried cherry chutney.

• 13.25
• 4

Penne Madrid

chicken sauteed with mushrooms fire roasted tomatoes, scallions, and garlic; tossed with penne and pesto; topped with pecorino cheese.

• 14.95

Fettucini Antonio

broccoli rabe, onions, roasted red peppers, and garlic sauteed with grilled italian sausage and tossed with home made fettucini; topped with freshly grated pecorino.

• 15.95

Pollo Amatriciana

julienne strips of chicken sauteed with bacon, onions, and roma tomatoes in garlic and oil; tossed with cheese tortellini.

• 15.95

Pollo Aldo

strips of chicken sauteed with mushrooms, tossed with capellini and our creamy alfredo sauce; topped with toasted bread crumbs.

• 16.95

Salmone Al Rosa

capers, garlic, and lemon zest tossed with whole wheat capellini; served over a bed of fresh spinach and topped with flamed grilled salmon.

• 15.95

Ravioli

house made ravioli filled with our blend of beef and spinach; topped with mammas meat sauce.

• 13.95

Pasta Trio

house made meat or cheese ravioli, gnocchi, and capellini topped with mammas tomato sauce.

• 12.95

Trippa

stewed the traditional, central italian, way with tomatoes and herbs.

• 19.95

Penne Mezzegiorno

sliced italian sausage sauteed with hot hungarian peppers in garlic and oil; tossed with penne and spinach; topped with freshly grated parmigiana cheese.

• 14.95

Senza Lasagna

breaded eggplant layered with marinated portabella mushrooms, seasoned spinach, and goat cheese; topped with mozzarella cheese.

• 14.95

Lasagna

house made noodles layered with our special blend of cheeses and beef.

• 12.95

Nonna Assunta

sauteed with artichoke hearts and mushrooms in white wine with garlic.

• 19.95

Siciliano

breaded and pan fried; served with a side of ammoghio sauce

• 18.5

Alla Mozzarella

breaded and topped with mammas tomato sauce and mozzarella cheese

• 18.95

Digusto

breaded and topped with crisp prosciutto, san marzano tomatoes, sweet basil sauce, and provolone cheese.

• 18.95

Picatta

sauteed with sliced mushrooms in white wine with a hint of lemon.

• 18.95

Tosca

dipped in egg batter and pan fried; served with lemon wedges.

• 18.95

Alfredo

our special blend of cheeses and cream.

• 12.95

Pomodoro Con Basilico

san marzano tomatoes simmered with fresh basil.

• 11.25

Aglio E Olio

extra virgin olive oil with fresh garlic.

• 10.95

Arrabbiata

a zesty tomato sauce with hot hungarian peppers

Pomodoro Con Carne

mammas fresh tomato sauce with meat.

• 11.5

Palamino

our blend of cheese and cream with a hint of tomato sauce.

• 12.95

Pomodoro

mammas fresh tomato sauce.

• 10.95

Pesto

house made with parmigiana cheese, fresh basil, pine nuts, and olive oil.

• 11.95

Capellini Cheese Tortellini

• 1.5

Spaghetti Whole Wheat Capellini

• 1.5

Linguini Gnocchi

• 1.5

Fettucini

Penne

Broccoli

• 1.75

Italian Sausage

• 1.75

Mushrooms

• 1

Chicken Breast

• 3

Shrimp

• 4.5

Baked Cheese

• 2.5

Hot Peppers

• 1.75

Meatball

• 1.5