Andiamo

Our last night in Santa Fe. Red wanted Italian, and I was fantasizing about a rare rib eye, mashed potatoes and spinach. So we went Italian...She got to have her pasta and fresh made lamb sausage, but I had the special. And Special it was. Rib eye, cooked to perfection, seriously great mashed potatoes, still enough potato in it to keep it interesting and perfectly done spinach and garlic. At to top it off, they had sourdough bread from the great Sage Bakery (also reviewed and loved). High marks for service, great food and an amazing dinner. We'll be back.

My husband and I stopped in for lunch today. We were seated right away; however, we sat at our table for 20 minutes without being served. The waiters even seemed to be intentionally ignoring us. Other customers were being seated after us and were served right away. Wasn’t worth our time to wait longer to complain. Won’t be returning and will tell everyone I know about our experience.

This place was wonderful! Great wine and food. We shared a pepperoni pizza and pasta. Tasted great! Got there before 6, no wait. I will definitely go back.

Most French onion soup is salty. Not here. It has a full, delicious flavor. Service is attentive but not hovering. Reservations suggested but not required. Our waitress, Barbara was excellent.

Nice spot in Santa Fe. Wasnt expecting such good Italian!