Andersen Ecute Tokyo

It's in the station and I often stop by before getting on the ShinkansenA lot of delicious bread is lined up

I always make souvenirs for my favorite milk France 🎵

Andersen at Tokyo Station is smaller and has fewer product types than others. You can eat-in.

It is convenient at the station Naka and the danish is cheap and delicious. If you don't mind the noise, you can eat in.

Andersen in the premises of Tokyo Station. A bakery with the theme of "Denmark", impressed by Danish pastries eaten in Copenhagen, Denmark. He is known for introducing Japan's first self-choice and selling Danish pastries for the first time.

It is affordable

I've never been to European bakeries, but I've been to many North American ones, and this one would give them a run for their money! For half the money. Only tried 4 items here, but each was delicious! 4 types of bread used. One was a Japanese donut - bean paste inside. A hint too much sugar, but otherwise great. Perfect texture. Next was a sausage bun. A whole sausage on top. Dang, so good. Anyhow, I tried more and it was all the kind of stuff that would destroy my health if I lived or work near it. So good that I would become a glutton.OK, they do use a bit much plastic, and could probably stand a visit from a parchment pouch vendor, but I don't hold it against them.

Andersen also has sandwiches and sandwiches of vegetable ham.Small but also eat-in

When I tried milk France, which was popular, I missed it.However, the Danish relationship is delicious.Lemon cake is also a souvenir.

Located in Ekinaka, near the Marunouchi South Exit. The eat-in corner store has a small number of seats, but there are many seats in the aisle, making it relatively easy to find vacancies.

I watched the result of the Tokyo station pan ranking third place of the television. I ate Danish sausage rolls that sell 62,000 pieces a year. The sausages were crispy and delicious,

There are many types of bread, but the size is small and expensive.

It is a bakery and cafe located in Tokyo Station. The price is reasonable, and it is attractive that there is an eat-in space inside and outside the store. It can also be used to kill a small amount of time. The inside of the store is narrow, but the space outside is wide, so I thought that it would be nice to be able to use it even with a large suitcase and a stroller. There is no power supply and the table is not so stable, so it is not suitable for working with a personal computer etc.Besides baked bread, we also handle smaller sandwiches and drinks.It doesn't mean it's particularly delicious, but I think it's also good that you can get snacks reasonably and reasonably. Recommended is Apple Cider.Cash and credit cards can be used for payment. The restaurant is small and difficult to use in wheelchairs, but the outside eat-in space is available.

Whilst travelling to Nagano, Nagasaki, Hiroshima, Osaka and Tokyo, its supermarkets and patisserie  have the more  beautiful cakes, I have , ever, seen. The Japanese bakers, paaitssers  and patisseries are, now, making much more beautiful cakes and pastries. They are putting European bakers to shame. Even, the acclaimed St Honore, Paris patisserie cannot compete against them. Japanese bakers and its patisserie are so creative and daring to innovate that their new creations are attracting more Japanese housewives as their customers. Western cakes are still stuck in its the boring style. Andersen was my favourite patisserie.

Before I left Japan, I decided to grab a quick morning snack and this place did not disappoint. They had some seriously amazing pastries especially this cheesy crunchy bread I tried. They don't really have much English "menu" there but I'm sure they're all delicious. And if you're not into pastries they have some sandwiches too.