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American English Kitchen and Bar
About
- 4.8 ( 4 reviews)
- 20-45, $$, $$$
American English Kitchen and Bar is a new and exciting concept from Chef/Owner Russ Aaron Simon. Our mission is to offer a great culinary and hospitality experience in a comfortable and casual environment. The menu features an eclectic mix of regional American and globally influenced dishes. From Seasonal Fish Crudo to Fluffy Southern Style Biscuits with Pork Belly to Singapore inspired Chilli Prawns; American English offers diners an opportunity to experience a multitude of flavors. Our Wine and Cocktail program includes unique selections from the Old and New World, and from Classic to Craft.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:30 - 22:00 |
| Tuesday | 17:30 - 22:00 |
| Wednesday | 17:30 - 22:00 |
| Thursday | 17:30 - 23:00 |
| Friday | 18:00 - 23:00 |
| Saturday | 17:00 - 22:00 |
| Sunday | Closed |
Cuisines
- 🍔 American
- 🍸 Bar
- 🍺 Pub
- 🌍 International
- 🏙️ Contemporary
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.8
Jeffrey Cassano
I checked out this place because Google maps suggested that I may like it. Kona Kitchen provides food that is a fusion of Caribbean and Italian food. How could you go wrong? Steph was an excellent waitress suggesting some great options. I had flat bread with ackee and callaloo and Cassava fries as my sides to my delicious fried snapper. The oxtail over pasta is also excellent. The master in the kitchen, Chef Lo, took a moment to greet me. The whole staff was friendly and gave off that islandy vibe the Caribbean is known for.If brunch is your thing, Kona Kitchen offers Sunday brunch from 11am until 8pm.
Nicole Stovall
I felt like the food and drinks we’re made with so much love. It was really delicious ! I had the lobster bites, rice, mac & cheese — that plate blew my mind !!! I’ll be back to have the oxtails next.. the pineapple mojito was a nice twist. But that rum punch set it off for me ! It was a group of 4 of us — we all had different plates, but the same experience ! We will be back !! Definitely want to try Sunday’s brunch with the live music.
Faithie Geffrard
Food is amazing. I’m in heaven with the drinks. Ambiance is perfection. And the staff here is extremely assertive and friendly.
Questions & Answers
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