Amante Italian Cuisine

Seafood Marinara

Shrimp, mussels, calamari and scallops

• 23

Mediterranean Seafood Salad

Calamari, shrimp, mussels and baby shrimp marinated with mixed vegetables and topped with aged balsamic vinegar

• 20

Fried Calamari

Tender squid lightly dusted deep fried to perfection

• 17

Crab Cakes

Lump crab with panko bread crumbs, pan seared and served over a bed of arugula. Served with a spicy remoulade

• 16

Mussels Marinara

Large fresh mussels simmered in a light plum tomato sauce with fresh garlic and basil

• 17

Shrimp Cocktail

Steamed shrimp chilled and served with cocktail sauce

• 13

Homemade Fried Mozzarella

Fresh mozzarella breaded and deep fried to a perfection. Served with our homemade marinara sauce

• 10

Amante's Traditional Antipasto

Sharp provolone, fresh mozzarella, roasted red peppers, marinated artichokes, prosciutto and sopressata topped with shaved parmesan cheese

• 19

Eggplant Rollatini

Eggplant stuffed with ricotta and mozzarella cheese baked and topped with our homemade marinara sauce

• 14

Eggplant Tower

Baked breaded eggplant layered with tomato, fresh mozzarella and basil topped with balsamic glaze. (Served at room temperature)

• 16

Broccoli Rabe & Sausage

Broccoli Rabe sautéed in fresh garlic and olive oil, served with a chivalini sausage link and roasted red peppers

• 25

Pasta Fagioli Soup

• 5
• 9

Stracciatella Soup

• 5
• 9
• 2

Soup of the Day

• 5
• 9

Classic Caesar Salad

Romaine lettuce, croutons, homemade dressing and topped with shaved fresh parmesan cheese

• 9
• 12

Garden Salad

Mixed greens, tomatoes, onions, cucumbers, black and green olives

• 6
• 9

Caprese Salad

Fresh mozzarella, basil, tomatoes, roasted peppers and black olives. Drizzled with balsamic glaze

• 15

Bruschetta

Fresh diced tomatoes seasoned with fresh garlic, basil, salt and pepper. Served on toasted bread with a balsamic glaze and shaved parmesan

• 15

Amante's Salad

Mixed greens, goat cheese, grapes and candied walnuts balsamic dressing topped with aged balsamic reduction

• 13

Bob's Chopped Salad

Black and green olives, onions, tomatoes, cucumbers, fresh mozzarella and romaine lettuce chopped and tossed in our homemade chef's balsamic dressing

• 13

Italian Wedge

Hearts of romaine, gorgonzola cheese, crispy bacon and blue cheese dressing

• 16

Lasagna Casserole

• 18

Rigatoni alla Vodka

• 17

Eggplant Parmigiana

• 18

Eggplant Rollatini

• 20

Spaghetti Bolognese

Or with meatballs

• 16

Fettuccine Alfredo

• 18

Tortellini Carbonara

• 19

Gnocchi della Nonna

Fresh mozzarella and fresh pomodoro sauce

• 20

Lobster Ravioli

Light brandy créme sauce with cherry tomatoes topped with baby shrimp

• 29

Penne Primavera

Penne pasta sautéed with assorted vegetables simmered in garlic and oil

• 23

Linguini with Clam Sauce

Linguini with clams served in a red or white clam sauce

• 24

Sausage (2)

• 6

Meatballs (2)

• 6

Grilled Chicken

• 12

Broccoli Steamed or Sautéed with Garlic

• 8

Spinach Steamed or Sautéed with Garlic

• 8

Assorted Steamed Vegetables

• 8

Asparagus Steamed or Sautéed

• 8

Broccoli Rabe

Fresh broccoli rabe sautéed in olive oil and fresh garlic

• 12

Garlic Bread

• 4

Veal Saltimbocca

Veal scallopini topped with prosciutto and mozzarella in a light brown sauce. Served over sautéed spinach

• 31

Veal Francese

Tender veal scallopini, dipped in egg and sautéed in a light white wine, lemon butter sauce. Served with a side of pasta

• 28

Veal Marsala

Veal scallopini simmered in a marsala wine sauce topped with fresh chopped mushrooms. Served with a side of pasta

• 27

Center Cut Filet Mignon

Grilled 10oz beef tenderloin with port wine sauce, served with roasted potatoes and steamed broccoli

• 34

Short Ribs

Slowly braised in a barolo wine sauce served with mash potatoes and the vegetable of the day

• 37

Veal Chop Valdostano

Veal chop on the bone lightly breaded and topped with prosciutto, fresh mozzarella, spinach with a marsala wine sauce. Served with the vegetable of the day

• 37

Lamb Chops

Grilled to perfection finished with demi-glace accompanied with carrots and roasted butter parsley potatoes

• 37

Mussels Marinara

Fresh mussels simmered in our tomato basil sauce, served over linguini

• 27

Snapper Francese

Snapper fillet dipped in egg and sautéed in a light white wine lemon butter sauce and served with the vegetable of the day

• 31

Zuppa de Pesce (Red or White)

Mussels, clams, calamari, shrimp and fish of the day with choice of red or white sauce over linguini

• 41

Calamari Fra Diavolo

Tender chopped squid, marinated in our spicy Fra Diavolo sauce, over a bed of linguini

• 28

Mahi Mahi Livornese

Fresh mahi simmered with chopped tomatoes, fresh basil, black and green olives, onions, capers, and garlic. Served with the vegetable of the day

• 33

Shrimp Scampi

Shrimp sautéed in our lemon, white wine butter garlic sauce topped with scallions over a bed of linguini

• 27

Stuffed Grouper

Lump crab and panko bread crumbs baked with wine and finished with a light brandy sauce. Served with the vegetable of the day

• 37

Linguini Amante

Maine lobster flambéed with brandy in a delicate pink sauce

• 37

Grouper Oreganata

Baked grouper with bread crumbs, parmesan cheese, paprika, oregano, salt and pepper in a lemon white wine butter sauce served over a bed of spinach

• 33

Chilean Seabass Brodetto

Seabass sautéed in a light tomato broth accompanied with 3 shrimp, 3 clams and served over a bed of spinach

• 37

Chicken Rollatini

Boneless chicken breast stuffed with spinach and mozzarella, in a marsala mushroom wine sauce

• 26

Chicken Parmigiana

Boneless chicken breast breaded with Italian seasoned bread crumbs topped with our homemade marinara sauce and melted mozzarella cheese

• 24

Chicken Marsala

Chicken Scallopini simmered in a marsala wine sauce topped with fresh chopped mushrooms

• 24

Chicken Amante

Chicken scallopini simmered with peas, mushrooms and artichokes in a light pink sauce

• 26

Chicken Martini

Parmesan crusted chicken breast in a lemon martini sauce

• 26
• 5

Chicken Francese

Boneless chicken breast dipped in egg sautéed in a light white wine, lemon butter sauce

• 24

Chicken Scarpiello

Boneless chicken breast sautéed with Italian sausage, fresh mushrooms, onions, pepperoncini, potatoes, black and green olives. Served over angel hair pasta

• 29

Chicken Cacciatore

Boneless chicken breast sautéed with green peppers, onions, mushrooms, and olives in a plum tomato sauce

• 28

Seafood Marinara

Shrimp, mussels, calamari and scallops

• 23

Mediterranean Seafood Salad

Calamari, shrimp, mussels and baby shrimp marinated with mixed vegetables and topped with aged balsamic vinegar

• 20

Fried Calamari

Tender squid lightly dusted deep fried to perfection

• 17

Crab Cakes

Lump crab with panko bread crumbs, pan seared and served over a bed of arugula. Served with a spicy remoulade

• 16

Mussels Marinara

Large fresh mussels simmered in a light plum tomato sauce with fresh garlic and basil

• 17

Shrimp Cocktail

Steamed shrimp chilled and served with cocktail sauce

• 13

Homemade Fried Mozzarella

Fresh mozzarella breaded and deep fried to a perfection. Served with our homemade marinara sauce

• 10

Amante's Traditional Antipasto

Sharp provolone, fresh mozzarella, roasted red peppers, marinated artichokes, prosciutto and sopressata topped with shaved parmesan cheese

• 19

Eggplant Rollatini

Eggplant stuffed with ricotta and mozzarella cheese baked and topped with our homemade marinara sauce

• 14

Eggplant Tower

Baked breaded eggplant layered with tomato, fresh mozzarella and basil topped with balsamic glaze. (Served at room temperature)

• 16

Broccoli Rabe & Sausage

Broccoli Rabe sautéed in fresh garlic and olive oil, served with a chivalini sausage link and roasted red peppers

• 25

Wings

Served with hot sauce, blue cheese and celery

• 7
• 13

Pasta Fagioli Soup

• 5
• 9

Stracciatella Soup

• 5
• 9
• 2

Soup of the Day

• 5
• 9

Classic Caesar Salad

Romaine lettuce, croutons, homemade dressing and topped with shaved fresh parmesan cheese

• 9
• 12

Garden Salad

Mixed greens, tomatoes, onions, cucumbers, black and green olives

• 6
• 9

Caprese Salad

Fresh mozzarella, basil, tomatoes, roasted peppers and black olives. Drizzled with balsamic glaze

• 15

Bruschetta

Fresh diced tomatoes seasoned with fresh garlic, basil, salt and pepper. Served on toasted bread with a balsamic glaze and shaved parmesan

• 15

Amante's Salad

Mixed greens, goat cheese, grapes and candied walnuts balsamic dressing topped with aged balsamic reduction

• 13

Bob's Chopped Salad

Black and green olives, onions, tomatoes, cucumbers, fresh mozzarella and romaine lettuce chopped and tossed in our homemade chef's balsamic dressing

• 13

Italian Wedge

Hearts of romaine, gorgonzola cheese, crispy bacon and blue cheese dressing

• 16

Chicken Paillard Salad

Chicken topped with arugula, tomatoes, cucumbers and onions tossed in a citrus vinaigrette with shaved parmesan cheese

• 15

Chef's Salad

Mixed greens, turkey, ham, bacon, avocado, cherry tomatoes, boiled eggs, provolone cheese and bermuda onion with ranch dressing

• 14

Citrus Glazed Salmon Salad

Pears, grapes, candied walnuts and mixed greens with a honey balsamic dressing

• 14

Grilled Shrimp Salad

Arugula, cherry tomatoes and walnut goat cheese with honey lime dressing

• 15

Steak Paillard Salad

Beef tenderloin pounded thin with arugula, fresh tomatoes, onions, cucumbers and shaved parmesan with a citrus truffle vinaigrette

• 16

Lasagna Casserole

• 18

Rigatoni alla Vodka

• 17

Eggplant Parmigiana

• 18

Eggplant Rollatini

• 20

Spaghetti Bolognese

Or with meatballs

• 16

Fettuccine Alfredo

• 18

Tortellini Carbonara

• 19

Gnocchi della Nonna

Fresh mozzarella and fresh pomodoro sauce

• 20

Lobster Ravioli

Light brandy créme sauce with cherry tomatoes topped with baby shrimp

• 29

Penne Primavera

Penne pasta sautéed with assorted vegetables simmered in garlic and oil

• 23

Linguini with Clam Sauce

Linguini with clams served in a red or white clam sauce

• 24

Veal Saltimbocca

Veal scallopini topped with prosciutto and mozzarella in a light brown sauce. Served over sautéed spinach

• 31

Veal Francese

Tender veal scallopini, dipped in egg and sautéed in a light white wine, lemon butter sauce. Served with a side of pasta

• 28

Veal Marsala

Veal scallopini simmered in a marsala wine sauce topped with fresh chopped mushrooms. Served with a side of pasta

• 27

Center Cut Filet Mignon

Grilled 10oz beef tenderloin with port wine sauce, served with roasted potatoes and steamed broccoli

• 34

Short Ribs

Slowly braised in a barolo wine sauce served with mash potatoes and the vegetable of the day

• 37

Veal Chop Valdostano

Veal chop on the bone lightly breaded and topped with prosciutto, fresh mozzarella, spinach with a marsala wine sauce. Served with the vegetable of the day

• 37

Lamb Chops

Grilled to perfection finished with demi-glace accompanied with carrots and roasted butter parsley potatoes

• 37

Mussels Marinara

Fresh mussels simmered in our tomato basil sauce, served over linguini

• 27

Snapper Francese

Snapper fillet dipped in egg and sautéed in a light white wine lemon butter sauce and served with the vegetable of the day

• 31

Zuppa de Pesce (Red or White)

Mussels, clams, calamari, shrimp and fish of the day with choice of red or white sauce over linguini

• 41

Calamari Fra Diavolo

Tender chopped squid, marinated in our spicy Fra Diavolo sauce, over a bed of linguini

• 28

Shrimp Scampi

Shrimp sautéed in our lemon, white wine butter garlic sauce topped with scallions over a bed of linguini

• 27

Mahi Mahi Livornese

Fresh mahi simmered with chopped tomatoes, fresh basil, black and green olives, onions, capers, and garlic. Served with the vegetable of the day

• 33

Stuffed Grouper

Lump crab and panko bread crumbs baked with wine and finished with a light brandy sauce. Served with the vegetable of the day

• 37

Linguini Amante

Maine lobster flambéed with brandy in a delicate pink sauce

• 37

Grouper Oreganata

Baked grouper with bread crumbs, parmesan cheese, paprika, oregano, salt and pepper in a lemon white wine butter sauce served over a bed of spinach

• 33

Chilean Seabass Brodetto

Seabass sautéed in a light tomato broth accompanied with 3 shrimp, 3 clams and served over a bed of spinach

• 37

Chicken Rollatini

Boneless chicken breast stuffed with spinach and mozzarella, in a marsala mushroom wine sauce

• 26

Chicken Parmigiana

Boneless chicken breast breaded with Italian seasoned bread crumbs topped with our homemade marinara sauce and melted mozzarella cheese

• 24

Chicken Marsala

Chicken Scallopini simmered in a marsala wine sauce topped with fresh chopped mushrooms

• 24

Chicken Amante

Chicken scallopini simmered with peas, mushrooms and artichokes in a light pink sauce

• 26

Chicken Martini

Parmesan crusted chicken breast in a lemon martini sauce

• 26
• 5

Chicken Francese

Boneless chicken breast dipped in egg sautéed in a light white wine, lemon butter sauce

• 24

Chicken Scarpiello

Boneless chicken breast sautéed with Italian sausage, fresh mushrooms, onions, pepperoncini, potatoes, black and green olives. Served over angel hair pasta

• 29

Chicken Cacciatore

Boneless chicken breast sautéed with green peppers, onions, mushrooms, and olives in a plum tomato sauce

• 28

Cheesesteak & Onions

• 10

Sausage, Peppers & Onions

• 9

Chicken Parmigiana

• 9

Meatball Parmigiana

• 9

Eggplant Parmigiana

• 9

Italian Combo

• 10

Turkey Breast

• 9

Ham & Cheese

• 9

Grilled Chicken

• 10

Turkey & Ham Combo

• 10

Medium

• 16
• 2
• 2.5

Large

• 18
• 2.25
• 3.5

By the Slice

• 3
• 0.5
• 0.75

Sicilian Deep Dish Pizza

• 20
• 2.25
• 3.5

Calzone

• 14
• 1.5
• 2.5

Stromboli

• 14
• 1.5
• 2.5

The Delight

Your choice of five regular toppings

• 24
• 26

The Amante

Broccoli, spinach, garlic and mozzarella. (With or without sauce)

• 21
• 24

The Bianca

Ricotta and mozzarella

• 20
• 22

The Vegetarian

Mushrooms, green peppers, onions, black olives, broccoli, spinach and mozzarella

• 24
• 26

The Meat Lovers

Pepperoni, sausage, ham, meatballs and bacon

• 25
• 27

Sausage (2)

• 6

Meatballs (2)

• 6

Grilled Chicken

• 12

Broccoli Steamed or Sautéed with Garlic

• 8

Spinach Steamed or Sautéed with Garlic

• 8

Assorted Steamed Vegetables

• 8

Asparagus Steamed or Sautéed

• 8

Broccoli Rabe

Fresh broccoli rabe sautéed in olive oil and fresh garlic

• 12

Garlic Bread

• 4

Spaghetti

With meatball marinara

• 12

Cheese Ravioli

• 12

Rigatoni Vodka

• 12

Tortellini Rose

• 12

Ziti

With meat sauce

• 12

Chicken Parmigiana

• 13

Italian Antipasto Platter

Prosciutto, Sopressata, Fresh Mozzarella, Sharp Provolone, Roasted Red Peppers & Artichokes

• 160
• 85

Shrimp Cocktail Platter

• 240
• 130

Tossed House Salad

• 70
• 35

Caprese Salad

• 110
• 60

Caesar Salad

• 70
• 35

Mixed Seafood Salad

• 150
• 80

Bruschetta

• 120
• 60

Broccoli Rabe, Sausage and Roasted Red Pepper Platter

• 150
• 75

Mussels Marinara

• 120
• 65

Clams Casino

• 100
• 55

Calamari Fra Diavolo

• 120
• 65

Stuffed Mushrooms

Crabmeat, Crackers, Carrots, Celery, and Onions

• 85
• 45

Jumbo Stromboli (2 Items)

• 70
• 40

Rigatoni alla Vodka

• 100
• 55

Tortellini Rose

• 100
• 55

Miniature Ravioli

• 110
• 60

Cheese Manicotti

• 100
• 55

Lasagna

• 110
• 60

Baked Ziti

• 100
• 55

Spaghetti with Meat Sauce

• 95
• 50

Penne Rabe & Sausage

• 140
• 75

Eggplant Parmigiana

• 110
• 60

Eggplant Rollatini

• 140
• 75

Ziti Marinara

• 75
• 40

Pasta Primavera

• 120
• 70

Chicken Rollantini

• 150
• 80

Chicken Marsala

• 110
• 65

Chicken Francese

• 110
• 65

Chicken Piccata

• 110
• 65

Chicken Scarpiello

• 120
• 70

Chicken Parmigiana

• 120
• 65

Chicken Martini

• 130
• 70

Chicken Amante

• 130
• 70

Chicken Cacciatore

• 130
• 70

Chicken Fiorantina

• 140
• 80

Veal Rollantini

• 180
• 95

Veal Marsala

• 160
• 85

Veal Francese

• 160
• 85

Veal Piccata

• 160
• 85

Veal Parmigiana

• 160
• 85

Veal Sicilian

• 180
• 95

Veal Saltimbocca

• 180
• 95

Seafood Platter

mussels, shrimp, scallops, clams & calamari

• 220
• 125

Shrimp Scampi

• 180
• 95

Baby Clams (Red or White)

• 140
• 75

Mussels Marinara

• 140
• 75

Snapper or Mahi

Marinara, Francese or Piccata sauce

• 210
• 110

Shrimp Parmigiana

• 210
• 110

Shrimp Francese

• 210
• 110

2 Oz. Meatballs

• 130
• 70

2 Oz. Sausage Links

• 130
• 70

Brandy Potatoes

• 75
• 40

Garlic Rolls

• 6

Broccoli

• 65
• 35

Spinach

• 65
• 35

Asparagus

• 65
• 35

Assorted Veggies

Steamed or Sautéed

• 65
• 35

Chicken Parmigiana

• 18

Veal Parmigiana

• 20

Meatball Parmigiana

• 18

Sausage Parmigiana

• 18

Eggplant Parmigiana

• 18

Pepperoni & Sausage Parmigiana

• 18

Cheese Steak & Onion

• 18

Italian Combo

• 18

Turkey Breast

• 18

Ham & Cheese

• 18

Salami & Cheese

• 18

Turkey, Ham & Cheese

• 18

Capicola & Cheese

• 20

Prosciutto, Fresh Mozzarella, Basil

• 22

Prosecco, Lunetta (Split)

• 12

Rosé, Ruffino (Split)

• 12

Sauvignon Blanc, Kim Crawford

• 12

Moscato, Terra D'oro

• 11

Pinot Grigio, Woodbridge

• 9

Pinot Grigio, Ruffino "Lumina"

• 11

Pinot Grigio, Santa Margherita

• 14

Chardonnay, Woodbridge

• 9

Chardonnay, la Crema

• 14

Rosé, Fleurs de Prairie

• 12

Pinot Noir, Woodbridge

• 9

Pinot Noir, Meiomi

• 14

Pinot Noir, la Crema

• 16

Merlot, Woodbridge

• 9

Merlot, Rodney Strong

• 11

Malbec, Doña Paula

• 11

Cabernet Sauvignon, Woodbridge

• 9

Cabernet Sauvignon, Joel Gott 815

• 12

Cabernet Sauvignon, Columbia Crest, H3

• 13

Chianti, Ruffino

• 9

Chianti Classico, Ruffino "Aziano"

• 11

Super Tuscan, Villa Antinori

• 15

Baby Amarone, Bertani

• 14

Prosecco, Lunetta, Veneto

• 40

Rosé, Ruffino, Italy

• 40

Moscato D'asti, Ruffino, Piedmont

• 40

Marquis de la Tour, France

• 45

Perrier-Jouët, "Grand Brut", Epernay

• 80

Veuve Clicquot, "Yellow Label", Reims

• 95

Dom Perignon, Epernay

• 250

Ruffino "Lumina", Fruili Delle Venezie

• 48

Santa Margherita, Alto Adige

• 58

Estancia, Monterey

• 46

La Crema, Monterey

• 56

Plumpjack Reserve, Carneros

• 95

Sauvignon Blanc, Kim Crawford, Marlborough

• 48

Moscato, Terra D'Oro, California

• 44

Rosé, Fleurs de Prairie, Cotes de Provence

• 56

Meiomi, California

• 56

La Crema, Monterey

• 64

Joel Gott 815, California

• 48

Columbia Crest H3, Horse Heaven Hills

• 52

Kenwood, Jack London, Sonoma Mountain

• 56

Jordan, Alexander Valley

• 89

Trinchero, Mario's Vineyard, Napa Valley

• 99

Adaptation by Odette, Napa Valley

• 95

Plumpjack, Oakville Estate, Napa Valley

• 240

Merlot, Rodney Strong, Sonoma

• 48

Malbec, Doña Paula, Mendoza

• 44

Red Blend, the Prisoner, Napa Valley

• 75

Sasyr, Rocca della Macie, Super Tuscan

• 44

Badiola, Mazzei, Super Tuscan

• 48

Villa Antinori, Super Tuscan

• 60

Chianti, Ruffino

• 40

Chianti Classico, Ruffino "Aziano"

• 44

Chianti Classico Riserva, Rocca della Macie

• 50

Chianti Classico Riserva, Ruffino, Ducale "Gold Label"

• 95

Brunello di Montalcino, Col D'orcia

• 120

Barolo, Marchesi di Barolo

• 110

Barolo, Pio Cesare

• 120

Baby Amarone, Bertani, Ripasso

• 54

Amarone, Bertani

• 180

Cafe Italia

Licor 43, hot black coffee, topped with whipped cream and sprinkled with cinnamon

• 7.5

Café Amante

Irish cream, Dekuyper White Cream de Cacao, black coffee, dash of Dekuyper Hazelnut Liqueur and Dekuyper Dark Cream de Cacao, topped with whipped cream

• 8.5

Amante's Frozen Cappuccino

Shot of espresso with Dekuyper Coffee Liqueur and Irish Cream, blended with milk, chocolate syrup and sugar

• 8.5

Budweiser

• 5.5

Bud Light

• 5.5

Coors Light

• 5.5

Michelob Ultra

• 5.5

Miller Lite

• 5.5

Sam Adams

• 5.5

Yuengling

• 5.5

Laguanitas IPA

• 6.5

Sweetwater IPA

• 6.5

Amstel Light

• 6

Blue Moon

• 6

Corona

• 6

Corona Light

• 6

Guinness

• 6

Heineken

• 6

Heinekin Light

• 6

Modello

• 6

Peroni

• 6

Stella

• 6

Fountain Soda

• 3

Coffee

• 3

Espresso

• 3.5

Dbl Espresso

• 4.5

Cappuccino

• 5

Iced Cappuccino

• 5

O'Doul's Non-Alcoholic Beer

• 5.5

Heineken, Zero

• 6

Natural Water

• 5

Sparkling Water

• 5

Natural Water

• 7

Sparkling Water

• 7