Amali

Lovely dining room with fresh and fragrant orchids. Dishes were well prepared and extremely tasty. Great service as well.

Bolognese is Danna’s thing. And few things finer than Danna’s homemade version. This is literally the first bolognese Danna has had in 5 years that comes even close. So for that they get 5 stars. Server was super nice and water glasses flowed with water with finest NYC tap has to offer. Danna had BOTH wines Lambrusco was not lame. And Greek red stag was sublime. Oh yeah .... apparently the first mention this place has had in NY Times was their side of broccoli and damn! It was worth the mention. Order your broccoli and be healthy. A Danna must have.

We had a reservation that I'd made on Open Table but they couldn't find it.....eventually they did. We were a table for 5 and a man with the most absurd hairdoo went to make our table for 4 large enough for 5 and then took us there. There were a few guys at the table near us and they left their backpacks and skateboard on the floor so Dale tripped on the skateboard. Her back hurts today. Is this the school cafeteria? Food was ok. Noise was too much. This is owned by the same folks that own Periyali but there is no comparison. We live across the street and had been there 2 years ago. We've not been back and do go to Periyali that's a 30 minute taxi ride. We will not be back.