Alex's Bar & Grille

Empanadas

caramelized beef with onions, served in a patties with chimichurri

Chorizo And Figs

sliced spanish chorizo and sundried figs sauteed with port wine sauce

Mixed Kabobs

combination of beef, shrimp, and chicken grilled served over baby mixed greens

Melanzane Rollatini

baked stuffed eggplant with ricotta, spinach, mozzarella in vodka sauce

Pulpo A La Brasa

mediterranean tender octopus in olive oil, garlic sauce with gaeta olives & fresh tomatoes

Crab Cake

jumbo lump crab cake with honey mustard sauce

Roasted Duck Wrap

oven roasted duck rolled in a flour tortilla with avocado, onions, peppers and mozzarella

Clams Oreganato

top neck clams with lemon wine butter sauce

Mussels

with choice of marinara, bianco, and cognac sauce

Grilled Italian Sausage

thin sausage with sauteed onions and julienne peppers

Calamari Fritti

golden fried calamari served with marinara sauce

Mozzarella Caprese

beef steak tomato, fresh mozzarella, basil, roasted peppers, in sundried tomato vinaigrette

Arugula

poached pears, honey walnuts, sundried apricots, gorgonzola, balsamic vinaigrette

Tropical

baby greens, mix berries, pear, mango, gorgonzola, raspberry vinaigrette

Avocado

watercress, iceberg, avocado, tomatoes, radish, carrots, lime vinaigrette

Garden

mix baby greens, tomatoes, candied walnuts, goat cheese croquette, citrus vinaigrette

Caesar

romaine lettuce, croutons, shaved parmesan cheese, caesar dressing

Rigatoni Milonga

crumbled sausage, julienne peppers, asparagus, mascarpone, smoked mozzarella with a touch of tomato sauce

Rotolo Di Pasta

baked stuffed pasta crepe, mascarpone, ricotta, fontina cheese and tomato basil sauce

Linguine Frutta Di Mare

mixed seafood, scallops, shrimps, tilapia, calamari, clams, musselsin a chipotle cognac sauce

Spaghetti Julienne

zucchini, mushrooms, fresh tomatoes, chopped clams, jumbo shrimp in marinara sauce

Linguine Vongole

baby clams, parsley, garlic, extra virgin olive oil

Penne Vodka

traditional italian style vodka sauce

Gnocchi Broccoli Rabe Pesto

sliced sausage, broccoli rabe and a touch of pesto cream

Rissoto Salmone

diced norway salmon, asparagus, sundried tomatoes, in a pink sauce

Fettuccini Bolognese

traditional ragu sauce of bologna

Pollo

marsala, franchaise, picata, parmigiana

Martini

pounded breast of chicken encrusted with parmesan cheese in lemon wine sauce

Montecarlo

chicken breast topped with prosciutto, roasted pepper, fresh mozzarella, marsala sauce

Sorrentino

chicken breast with prosciutto, eggplant, mozzarella, marsala sauce

Scarperiello

chunks of chicken on the bone, with thin sausage sauteed with garlic, rosemary in a white wine sauce

Veal

marsala, franchaise, picata, martini, parmigiana

Cardenale

scaloppini topped with prosciutto, eggplant, roasted peppers

Bocconcini

scaloppini topped with prosciutto, sliced tomatoes, mozzarella, sherry wine sauce

Tilapia

encrusted with almonds over sauteed spinach in a spicy cognac sauce

Salmone Dijonaise

pan roasted salmon over mashed potatoes, asparagus, honey dijon mustard sauce

Shrimp

scampi, oregenato or spicy cognac sauce

Red Snapper Maricharia

red snapper with clams, mussels

Paella

spanish saffron yellow rice mixed with jumbo shrimp, scallops, clams, mussels, thin grilled sausage, chicken and lobster

Skirt Steak

classic argentinean churrasco, served with sauteed onions and peppers

Filet Mignon

grilled filet topped with portobello mushrooms, drizzled with aged balsamic

Grilled Shrimp

marinated jumbo shrimp, with fresh herbs served over spanish saffron rice

Hanger Steak

steak topped with sauteed mushrooms, onions and peppers

Rack Of Lamb

new zealand lamb in port wine, served with grilled asparagus

Beef Kabobs

grilled angus steak served over saffron rice

Parillada

combination of angus strip steak, skirt, flat iron, thin sausage served with yuca potatoes, and chimichurri sauce

New York Strip

topped with portabella mushrooms, balsamic glaze

Linguine, Penne, Rigatoni Or Spaghetti

marinara sauce

Sweet Platain

Zucchini

garlic and oil or marinara

Fried Yuca

Spinach

garlic and oil or steamed

Broccoli

garlic and oil

Broccoli Rabe

garlic and oil

Yellow Saffron Rice

Mashed Potatoes

Tostones

pounded golden fried green plantains with garlic mojito

Asparagus

garlic and oil, grilled or steamed

Cream Spinach