Agave Kitchen

CHIPS & SALSAS

House fried tortilla chips with your choice of two (2) of the following salsas: roasted tomato, black bean - corn, pico de gallo, pineapple, verde, guacamole or Laredo.

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COWBOY CORN BITES

Sweet corn, bacon and jalapeno stuffed into cream cheese and breaded. Deep fried and served with chipotle aioli.

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MUSSELS

A pile of mussels sauteed with smokey bacon, pico de gallo, roasted garlic, white wine and a splash of fresh lemon juice. Finished with organic baby arugula and bleu cheese. Served with toasted Cuban Bread.

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BEER BRAT SLYDERS

Slow cooked in beer than char-grilled and served on mini potato buns. Derssed up with Swiss cheese, caramilized onion and Dijon mustard.

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QUESADILLA

Crisp jumbo flour tortilla loaded with melted cheddar & jack cheese, pico de gallo, green onion and your choice of shredded beef, chicken or pork.

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MEMPHIS STYLE PORK SLYDERS

Mini potato buns with hand pulled pork, bbq sauce and our house made coleslaw.

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POT ROAST SLYDERS

Slow cooked shredded pot roast on mini potato buns with caramelized onions, American cheese and horseradish.

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PIG WINGS

What are Pig Wings? They are a delicious and all natural product made from the shank- a single bone surrounded by lean, tender meat. We deep fry 'em for a crispy outside and finish them plain, dry rubbed or wet, just like chicken wings. They might look like chicken but they taste like ribs, get your oink on!

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PORTABELLA MUSHROOM FRIES

Thick sliced portabella mushrooms, hand breaded with a savory crunchy coating. Deep fried until crispy and served with Dijon horseradish dipping sauce.

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BACON WRAPPED SALMON

Atlantic Salmon wrapped with pecan smoked bacon on bamboo skewers and char-grilled. Served with blueberry bbq sauce.

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BEER BATTERED CHICKEN

TENDERS - Beer battered chicken tenders, deep fried crispy and served with your choice of dipping sauce.

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SKINNY WINGS

Twin all natural chicken breasts char-grilled then finished wet with : buffalo, bbq, bourbon, raspberry chipotle, gold bbq, diablo or blueberry chipotle bbq. Or dry rubbed with: Cajun, chipotle forrest berry, chile lime, dry bbq, jerk, or chipotle garlic. Served with Chef's bleu cheese dressing, celery and carrots.

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WINGS

We do 'em by the pound. Deep fried then sauced with your choice of: buffalo, bbq, bourbon, raspberry chipotle, gold bbq, diablo or blueberry chipotle bbq. Or we can dry rub them with: Cajun, chipotle forrest berry, dry bbq, jerk, chile lime or chipotle garlic. Accompanied with Chef's bleu cheese dressing, celery and carrots.

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CANTINA RINGS

Tempura battered banana pepper rings deep fried and served with chipotle aioli.

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FRICKLES

Spicy dill pickle spears, beer battered and deep fried. Served with ranch.

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SOUTHWEST ONION PETALS

Sweet onions beer battered with flakes of red jalapeno. Deep fried and served with chipotle aioli.

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SWEET POTATO WAFFLE FRIES

Served with Chef's Greek yogurt lime dipping sauce.

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NACHOS GRANDE

House fried tortilla chips loaded with pico de gallo, black bean-corn salsa, cheddar & jack cheeses. With your chice of shredded beef, chicken or pork. Melted together in the oven, then drizzled with ouR

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Baja

Mixed greens, red onion rings, house guacamole, crumbled gorgonzola with raspberry chipotle vinaigrette.

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BLT Stack

A stacked salad with mixed greens, sliced tomato, apple wood smoked bacon, crispy tortilla strips and crumbled gorgonzola. Topped with house guacamole and drizzled with raspberry chipotle vinaigrette.

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Mayan

Mixed greens, black bean corn salsa, crumbled gorgonzola cheese, apple wood smoked bacon, black olives, crispy tortilla strips and house guacamole with tequila lime vinaigrette. (Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food Borneillness, especially if you have certain medical conditions.)

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Buffalo Bleu

Bed of mixed greens, crumbled bleu cheese, sliced cucumber, diced tomato, banana peppers, red onion rings. Your protein is drizzled with buffalo sauce and served with house bleu cheese dressing.

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Steeburger Deluxe

Thick cut bacon, cheddar & jack cheese, pulled pork, house bbq sauce and coleslaw.

Smokey Bacon Deluxe

Thick-cut bacon, caramelized onions, house bbq sauce and local smoked sharp cheddar cheese.

Southwest

Thick-cut bacon, pepper jack cheese and house guacamole.

Blueberry Hill

Thick sliced pecan smoked bacon, blueberry chipotle bbq sauce and sliced bleu cheese.

BBC

Thick-cut bacon, house bbq sauce and cheddar cheese.

Shrub

Thick-cut bacon, fresh jalapeno and Kraft Mac ‘n Cheese.

Buffalo Bleu

Buffalo sauce and sliced bleu cheese.

Southern Cal

Fresh sliced tomato, red onion, house guacamole and organic arugula.

Black Jack

Cajun seasoned, caramelized onions, jack cheese and chipotle aioli.

Bleu Cheese Deluxe

Thick-cut bacon, caramelized onions, house bleu cheese dressing and organic baby arugula.

El Diablo

Grilled fresh jalapeno, Diablo sauce and jack cheese.

Grilled Chicken Wrap

grilled chicken breast, cut into strips and wrapped in a jumbo flour tortilla with organic baby arugula, pico de gallo and chipotle aioli. Incldes chips and salsa.

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Memphis Style Pulled Pork

Slow-roasted, hand pulled, pork carnita meat, tossed with Carolina gold bbq sauce and topped with creamy coleslaw, on a Kaiser bun.

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Mahi Mahi Sandwich

Char-grilled Pacific Mahi Mahi, known as the fish so nice they named it twice. Served on a Cuban roll spread with guacamole. Topped with chipotle aioli and pineapple salsa.

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BLT Wrap

Apple wood smoked bacon, shredded lettuce, Laredo and diced tomato wrapped in a flour tortilla.

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Chicken Tenders

Crispy home-style chicken tenderloins deep fried and served with our fresh cut fries, creamy coleslaw and your choice of dipping sauce.

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Shredded Pot Roast

Toasted Cuban roll piled with shredded pot roast with Dijon horseradish.

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Chef ’s Signature Baby Back Ribs

Chef starts with baby back ribs sourced from Curly’s in Sioux City, Iowa. Curly’s is known for their quality. These babies are hand rubbed with select spices, then slow cooked with a hint of smoke until fork tender. Finished to order on the char-grill to give them a nice crust and finished with your choice of sauce: house bbq, Carolina gold bbq, bourbon, chipotle honey bbq, spicy Louisiana bbq or raspberry chipotle. Or try ‘em naked or Memphis dry- seasoned.

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Cantiana Tender Steak

Chef has used all his resources to source the highly sought after teres major. He says it’s 8 oz but it is usually bigger. Char-grilled and cut into medallions for your taste buds delight.

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Gaucho Style Pork Tenderloin

Hand trimmed, local pork tenderloin rubbed with cracked garlic pepper and extra virgin olive oil. Chargrilled and finished with our house made chimichurri sauce

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Tequila Lime Chicken

Twin all natural chicken breasts char-grilled and finished with tequila lime, pepper jack cheese and black bean corn salsa.

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Twin Chicken Breasts

All natural chicken breasts, char-grilled and seasoned: Cajun, jerk, dry bbq, chile lime, Australian forest berry chipotle or house grill rub. Or sauce ‘em with bbq, Carolina gold bbq, bourbon, chipotle honey bbq, spicy Louisiana bbq or raspberry chipotle.

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Jumbo Gulf Shrimp Skewers

Nine (9) Jumbo Gulf Shrimp on bamboo skewers, grilled with extra virgin olive oil and our house grill rub. Served with raspberry chipotle dipping sauce.

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PACIFIC MAHI MAHI SKEWERS

Twin skewers of Wild Caught Pacific Mahi Mahi, the fish so nice they named it twice. Char-grilled and finished with our pineapple salsa.

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SLAMMIN' SALMON

Sustainable farm raised NorwegianAtlantic Salmon char-grilled and finished with blueberry bbq sauce.

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CHAR-GRILLED CHIPOTLE STEAK

Steak seasoned with our chipotle garlic rub and char-grilled. Sliced and served on corn tortillas.

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MAHI MAHI

Char-grilled Mahi Mahi served on corn tortillas with Napa cabbage, our Laredo Ranch and black bean - corn salsa.

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SALMON

Char-grilled chipotle garlic seasoned Atlantic Salmon served on corn tortillas with Chef's Greek yogurt lime sauce, Napa cabbage and pineapple salsa.

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GRILLED SHRIMP

Jumbo Gulf Shrimp grilled with our house seasoning and extra virgin olive oil. Served on corn tortillas with Napa cabbage, chipotle aioli and Chef's chipotle bacon salsa.

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Taco Salad

A crispy flour tortilla bowl filled with shredded lettuce, black olives, shredded cheese, diced tomato, black bean salsa and your choice of beef, chicken or pork. Topped with sour cream and served with salsa and Laredo.

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Chimichanga

Jumbo flour tortilla stuffed with border beans, Tijuana kitchen rice, cheese and your choice of beef, chicken or pork. Deep-fried, drizzled with Laredo and served with chips ‘n salsa.

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Tacos Del Norte

Your choice of beef, chicken or pork with fresh dices tomato, black bean salsa and shredded cheese on corn tortillas.

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CHICKEN BLANCO

Shredded chicken mixed with a creamy verde mushroom sauce and cheese. Rolled in corn tortillas, covered with a blend of cheddar & jack cheeses. Sauced then oven baked.

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PORK CARNITA

Shredded pork with our chuncky tomato enchilada sauce and cheese rolled in corn tortillas. Topped with more sauce and a blend of cheddar & jack cheeses, then oven baked.

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SWEET POTATO & BLACK BEAN

Black beans, roasted garlic, sweet potatoes and green chilies rolled with verde sauce in corn tortillas. Topped with more verde sauce and jack cheese then oven baked.

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PORTABELLA MUSHROOM & ONION

Sauteed portabella mushrooms, caramelized onions, roasted garlic and asiago cheese rolled up in corn tortillas with our creamy verde mushroom sauce. Topped with more sauce and a blend of cheddar & jack cheeses, then oven baked.

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