Abaita

Fish and Dairy restaurant!! Had a great dinner with my friends. We were very impressed with the food and how quick it came out. It was very fresh and place was very nice and full. Service over here is good as well you should call in for reservations because they do get packed for dinner. And they have a great menu with many dishes. Thank you for a beautiful dinner tonight had a great night! Will come back soon and let my friends know about you!

We arrived at this place for lunch. This spot was recommended to us by a friend. Well, it was very successful. The staff welcomed us with a smile and we felt fantastic. The meal was fresh and delicious. We had a great time and we shall absolutely come back again. Highly recommended.

Food was delicious! I asked for the dairy to be served on the side when possible and they were very accomodating. Our server Oscar was friendly and attentive. Eat at the counter in front of the oven if you can the seat. We got lucky with that spot and enjoyed watching the chefs at work. Also the hot apple cider was unlike anything I ever tasted. Its worth the order its more than a drink its an experience.

Great food, great service ,highly recommend...Beautiful open concept kitchen, watching the cooks in front of you making your food only added to an amazing experience... all the pasta are made in house daily ... And great fish all cooked in there Wood burning oven...My recommendationsIn the to share category.. Fried olivesIn the pasta category..TagliatelleIn the fish category..SalmonIn the pizza category.Mushroom pizzaIn the Dessert category:Apple cake ...Thank you for an amazing meal!!

Delicious food, plain and simple, prepared without fuss. Small place, with some seats at a counter which looks into the (open) kitchen (it's not as exciting as you might think but it's moderately interesting). Limited menu (3 fish and 3 pasta entrees available, about), and artisanal pizza seems to be the main draw. That said, the lasagna was delicious and filling, as was the pasta with mushrooms (it had some other name). Home-made chocolate ice-cream was delicious. Not gonna lie, it's pricey for pizza and pasta, but it's good food, served attractively, in Manhattan, so it's reasonable, for the experience. One photo is the Tunisian olives salad (they are served warm, and have a delicious crust), the other photo is the lasagna.

Food was amazing!! Lasagna was really fresh and delicious. Pizza was amazing! Lemonade drink was the most authentic and delicious I have ever had.Could've gotten rid of one table to make room to breathe. Waiter service was good, just felt funny when we were showed food on another table, and then shown on our table to others.Dessert was really good and interesting mix.

Definitely a must.Make sure to make a reservation in advance. If you are a party of two, you probably will get the "chefs table". It's not all that bad and can be quite charming, but it doesn't compare to a table.The service is of top class. The wait staff are on top of taking the orders and keeping everyone happy.All the food is top quality. Although there are some that you will need to adjust your palate to.A top quality Italian restaurant.

Amazing kosher spot! We got the margherita pizza, fettuccine pasta with pesto, and chocolate ice cream for dessert. Everything was delicious and thought out, expertly made. Great place for a fancy quick brunch - pretty expensive though, $19 for cheapest pizza and in the 20s for most pastas. Cute facade with blue doors, brightly lit cozy interior. Priced for midtown business lunches, probably

Dear gracious, I found Shamayim. The attention to detail, the gorgeous presentation, the layering of flavors and textures, the patient and warm service, this place is spot on. The Tunisian olives app is unlike anything I've had. The figs in the beet dish were generous. I need a third stomach, I wish I had room for their entire menu.