A La Mousse

A three minute walk from the convention center with the cutest and creative desserts. I had the Sally which is a mango mousse with some cream and on top of a buttery short bread cookie and tried the bear chocolate mousse. They don’t have the normal milk tea but offer tea with a milk foam which is some cream with sea salt or something that makes the tea more creamy. You can mix it to get a regular milk tea consistency. Good place to duck in and sit for a while :)

The desserts were beautiful and delicious. I loved the presentation. Everything is made with less sugar and flour to help take the edge off of the dessert guilt. It changes the flavor profile a little bit but, in my opinion, for the better (nothing was overly sweet). Service was quick, mindful, and kind.

By far one of my favorite spots in Philadelphia!The tea pot was quite a surprise as I had no clue what t was but the employee suggested it and I’m glad she did. It had many layers and textures that pleased my sweet tooth craving in unexpected ways!The desserts are just right not too heavy and not too sweet but satisfies a sweet tooth craving. Great service even during late night hours. Definitely a go to!